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Located in the heart of Downtown, Bloomington Bagel Company at 238 N Morton St offers fresh, hand-rolled bagels daily. Though this location is newer, we carry on the tradition of Bloomington’s first scratch-made, boiled bagel bakery, bringing you the freshest flavors in town. Enjoy a variety of vegan and gluten-free options, and take advantage of our customized catering services for any event. Visit us today to experience Bloomington’s best bagels!
Hours
| Monday | 7 AM–1 PM |
| Tuesday | 7 AM–1 PM |
| Wednesday | 7 AM–1 PM |
| Thursday | 7 AM–1 PM |
| Friday | 7 AM–1 PM |
| Saturday | 7 AM–1 PM |
| Sunday | 7 AM–1 PM |
Address and Contact Information
Address: 238 N Morton St, Bloomington, IN 47404
Phone: (812) 349-4653
Website: https://bbcbagel.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Stacey Patterson
Highly recommend! We came across this cute bagel shop when I brought my daughter for accepted students day. Jonah and the rest of the staff were extremely friendly and accommodating. Very relaxing environment. The food, coffee and smoothies are great! I will definitely be back when we visit my daughter at school.
… moreElliott Yu
Been coming here at least once a month for the past year, and it’s been faithful and true. Much like the name, the breakfast offerings are direct and familiar, and the staff are the busiest of bees. Service isn’t slow, but they’re usually slammed at peak breakfast/morning hours, so plan accordingly.
More variance in bagel size and cream cheese allotment than I would prefer (I’ve gotten everything from Godzilla sized bagels overflowing with spread, to what felt like something from a kids menu) but it’s always truly scrumptious. Highly recommend anything here with cheese and/or jalapeños in it.
… moreMore variance in bagel size and cream cheese allotment than I would prefer (I’ve gotten everything from Godzilla sized bagels overflowing with spread, to what felt like something from a kids menu) but it’s always truly scrumptious. Highly recommend anything here with cheese and/or jalapeños in it.
Makenzie Smokstad
BBC was always a staple in my college days & I’m happy to say it’s still amazing almost 10 years post-grad. Closest thing to a NY bagel you’ll get in the Midwest, and the staff are always quick and super friendly! (Even with a line of customers out the door!)
… moreEmily
This is an amazing place to get bagels . The staff was super friendly, the bagels were delicious and extremely customizable. It was my 1st time going, and I’d definitely come back. Shout out to the staff members who offered to remake my friends bagel when it fell on the floor before she got to take a bite .
… moreLuke Wahl
Fun bagel brunch spot with annoyingly expensive parking, inviting simple industrial atmosphere, big menu and enjoyable staff, my friend and I got the hangover and Godzilla bagels. Both were sized right and filled up with all the right stuff, bagel seemed a bit aged but ingredients worked well together. Can see why it is rated so well!
… moreSreeni Sharma
We had breakfast with our friends here.
Loved the innovative creations of shmears.
We ordered the sandwiches, bagel with jalapeño cream cheese .. and coffees
Would love to try their other shmears.
… moreLoved the innovative creations of shmears.
We ordered the sandwiches, bagel with jalapeño cream cheese .. and coffees
Would love to try their other shmears.
KP Rich
The place is convenient right? It’s close to downtown if you are in the courthouse or City Hall. They got your bagels, your coffees, everything to get your day going
… moreAlan Dennis, Baron of Cowie
Great bagels in a local setting. Friendly staff. Comfortable atmosphere.
… moreVanderlord1985
I absolutely love this little shop. They have the best salmon smear I’ve ever had in my life. On top of an everything bagel toasted dark and breakfast is complete. I can’t wait to visit again and again.
… moreLilith Umbra
Honestly disappointed; don’t plan on returning. No prices displayed, food options not shown anywhere clearly, and slightly annoying layout for customers.
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