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Sie suchen nach dem perfekten Steakhouse für einen genussvollen Abend mit der Familie oder Freunden? Oder nach einem Treffpunkt für das Kollegenteam mit vielfältigen Mittagsgerichten? Die BLOCK HOUSE Restaurants bringen auf den Tisch, was Ihnen schmeckt – und das in ausgezeichneter Qualität. Seit 1968 stehen wir für beste Steaks vom Lavastein-Grill und köstliche Beilagen von der Baked Potato bis zum knackfrischen Salat. Ob für Groß oder Klein, lieber zum Mittag oder am Abend: In unseren BLOCK HOUSE Speisekarten finden alle, was das Herz begehrt.
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
Address and Contact Information
Address: Kurfürstendamm 161a, 10709 Berlin, Germany
Phone: +49 30 8919355
Website: https://www.block-house.de/restaurants/berlin/am-adenauerplatz
Menu Photos
Order and Reservations
Reservations: block-house.de
Photo Gallery
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Reviews
Rick van Duursen
We went out for lunch for my birthday and we were treated very well! Our waiter Kay was very friendly and even left us a hand written note which was a nice special touch! The lunch menu was very generous and quality of food excellent! Can recommend this place 100%
… moreomer nawaz
I came in cuz I felt like eating a steak, after a lot of amazing traditional food.. I ordered the ribeye master cut with french fries… medium…
Food came out relatively quickly, the guy serving was excellent… However, the steak was anything but Excell ent… I want to say the first three or four bites were just fat … Very odd for ribeye… Then when I cut into it center was cold… More like rare or medium rare… Has my server was excellent I showed it to him, he agreed that it was not the right temperature and he took it back…
Came back okay but most of the juices gone but ok enjoyable…. The reason for the two stars is if I have ordered anything else and they messed it up, possible overlooking but is this restaurant is advertised as a steakhouse they should at least know how to get steak up to temperature and check it… Just one more time to reiterate, the server was excellent and I left him a good tip…
… moreFood came out relatively quickly, the guy serving was excellent… However, the steak was anything but Excell ent… I want to say the first three or four bites were just fat … Very odd for ribeye… Then when I cut into it center was cold… More like rare or medium rare… Has my server was excellent I showed it to him, he agreed that it was not the right temperature and he took it back…
Came back okay but most of the juices gone but ok enjoyable…. The reason for the two stars is if I have ordered anything else and they messed it up, possible overlooking but is this restaurant is advertised as a steakhouse they should at least know how to get steak up to temperature and check it… Just one more time to reiterate, the server was excellent and I left him a good tip…
Alireza gh
Without any reservations, I went there on valentine’s day and they were nice enough to let us in and serve us. The staff were super friendly and attentive, they brought one of us an English menu since he couldn’t read German and everything was well adjusted.
We got goulash and onion soup and they brought salad for each steak we ordered, they were both tasty and we didn’t have to wait much for them.
The salad was fresh and they make it as you order.
After the starter, the food came not that late, it was nicely designed and it smelled good.
We had salmon, T-bone and a Ribeye, they all came together and we’re cooked the perfect amount. They all had an amazing taste and we couldn’t complain, specially the salmon that was cooked in a certain sauce that made it better.
Definitely recommend the place, it had a nice environment and nice staff.
… moreWe got goulash and onion soup and they brought salad for each steak we ordered, they were both tasty and we didn’t have to wait much for them.
The salad was fresh and they make it as you order.
After the starter, the food came not that late, it was nicely designed and it smelled good.
We had salmon, T-bone and a Ribeye, they all came together and we’re cooked the perfect amount. They all had an amazing taste and we couldn’t complain, specially the salmon that was cooked in a certain sauce that made it better.
Definitely recommend the place, it had a nice environment and nice staff.
Philipp Willigmann
★☆☆☆☆
Came here on a freezing November evening (-2°C outside) and it was literally colder inside than out. The heating was completely broken. No one warned us when we arrived, and we sat there shivering in our coats for over an hour. Food was ok, service was polite but useless when it came to fixing the situation.
When we were leaving, half-frozen, we politely said “A hot tea or a small shot of something warming would be a nice gesture after sitting in a fridge all evening.” The server just shrugged and said “I hear you, maybe ask the manager.” So we did. The manager’s answer? Classic German bureaucracy: “Not our fault, the heating malfunction is the building owner’s problem.” No apology, no small compensation, nothing. Just a shoulder shrug and “what do you expect me to do?”
Block House, you’re a chain restaurant, not a youth hostel with broken radiators. If your heating is kaputt in the middle of winter, either close the place or at least try to make it right for the guests who just paid full price to freeze. Extremely disappointing and honestly embarrassing. Won’t be back until you learn basic hospitality.
… moreCame here on a freezing November evening (-2°C outside) and it was literally colder inside than out. The heating was completely broken. No one warned us when we arrived, and we sat there shivering in our coats for over an hour. Food was ok, service was polite but useless when it came to fixing the situation.
When we were leaving, half-frozen, we politely said “A hot tea or a small shot of something warming would be a nice gesture after sitting in a fridge all evening.” The server just shrugged and said “I hear you, maybe ask the manager.” So we did. The manager’s answer? Classic German bureaucracy: “Not our fault, the heating malfunction is the building owner’s problem.” No apology, no small compensation, nothing. Just a shoulder shrug and “what do you expect me to do?”
Block House, you’re a chain restaurant, not a youth hostel with broken radiators. If your heating is kaputt in the middle of winter, either close the place or at least try to make it right for the guests who just paid full price to freeze. Extremely disappointing and honestly embarrassing. Won’t be back until you learn basic hospitality.
Varghese Abraham
I love this place and it’s location. The menu is the same at all locations. I tried the usuals and it’s delightful. The staff is very nice and they are helpful and kind. I loved the tables outside and enjoy the hustle and bustle of the place . Or you can also sit inside.
… morelynn stewart
Excellent food, excellent service. Would 100% recommend. Best steak I have had in years.
… moreMonica Hurd
Food was delicious and service was very good!
Price per person: …
… morePrice per person: …
Reallife
We came about an hour ago, orderd before closing with a big group. Instead of turning us away the waiter welcomed us and found us a table. Super friendly.
The steaks were amazing juicy perfectly cooked and full of flavor. Big shout out to the cook on the grill.
Definitely recommend the Rib Eye Master Cut. Worth it!
… moreThe steaks were amazing juicy perfectly cooked and full of flavor. Big shout out to the cook on the grill.
Definitely recommend the Rib Eye Master Cut. Worth it!
shirin shayegan
We were here for a birthday party and staff was really nice and accommodating especially since we were 11 people. The steak was really good, I had the mastercut rib eye. The baked potato with sour cream and the garlic bread were really delicious.
As dessert I had the lava cake with vanilla ice cream, which is always good.
What I didn’t like was the bruschetta, which could taste much better. And maybe it was my expectation, but I ordered a martini and was waiting for a cocktail kinda drink but it was a just two sips of pure martini.
… moreAs dessert I had the lava cake with vanilla ice cream, which is always good.
What I didn’t like was the bruschetta, which could taste much better. And maybe it was my expectation, but I ordered a martini and was waiting for a cocktail kinda drink but it was a just two sips of pure martini.
Ksenia Up154
We’ve been there 4 times. All time steak was delicious. Also I’ve tried beef medalions , there are also good. Very friendly stuff , price for filet mignon 30 euro , for beef medalions 22 euro. If you are looking for a good steak , I recommend you this place.
… more