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Part of a chain offering thick-crust specialty pizzas & big slices, draft microbrews & sports on TV.
Address and Contact Information
Address: 346 Silver St, Elko, NV 89801
Phone: (775) 738-5532
Website: http://blindonionelko.com/
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Reviews
Elaine Creech
The only negative about this place is the time it took to fulfill the order. We ordered zucchini sticks, a salad, and a slice of pizza. The pizza came out first after waiting 25 minutes; then came the salad 5 minutes later and finally the appetizer a few minutes later. If you’re on a time crunch this is not the place!
The food however was delicious. The salad was large with plenty of extras. The pizza slice was actually 2 and was enough for 2 . The zucchini sticks were perfect and plentiful.
… moreThe food however was delicious. The salad was large with plenty of extras. The pizza slice was actually 2 and was enough for 2 . The zucchini sticks were perfect and plentiful.
Auna Nyberg
A perfect place to stop in! We grabbed pizza for lunch and some ice cream cones on our way out. Plus the bowling and claw machines make it a great spot for date night or taking the kids out for some fun. All of the staff were very kind and helpful, the place was clean, and the atmosphere was great.
… moreMarquis Edward
After meaning to try Blind Onion since moving to Elko, I finally made it—and I’m happy to say the food did not disappoint!
My husband ordered the Sicilian sandwich, while I opted for a cheese pizza with onion and black olives. Both were solid choices—my pizza had a unique dough with a hint of sweetness, while the sandwich hit the mark with hearty meat and generous cheese coverage. We also indulged in an order of fried pickles. While they had a nice crunch, they lacked the tangy bite I typically expect.
To finish off the meal, we grabbed gelato from their creamery to go—a delightful touch that added to the experience.
While the food and flavors held up, I did have one concern—there was a gentleman in a green shirt with long hair walking around the food prep area with an open beer in hand and vaping near the kitchen. It was unexpected to see this in the restaurant setting, especially in a food preparation space. Not sure about the regulations on indoor vaping in Elko, but it seemed like something management should address to maintain a professional and food-safe environment.
Overall, Blind Onion delivered good food, and I’d return, but I hope they ensure their food prep area remains focused on cleanliness and professionalism to keep the experience top-notch.
… moreMy husband ordered the Sicilian sandwich, while I opted for a cheese pizza with onion and black olives. Both were solid choices—my pizza had a unique dough with a hint of sweetness, while the sandwich hit the mark with hearty meat and generous cheese coverage. We also indulged in an order of fried pickles. While they had a nice crunch, they lacked the tangy bite I typically expect.
To finish off the meal, we grabbed gelato from their creamery to go—a delightful touch that added to the experience.
While the food and flavors held up, I did have one concern—there was a gentleman in a green shirt with long hair walking around the food prep area with an open beer in hand and vaping near the kitchen. It was unexpected to see this in the restaurant setting, especially in a food preparation space. Not sure about the regulations on indoor vaping in Elko, but it seemed like something management should address to maintain a professional and food-safe environment.
Overall, Blind Onion delivered good food, and I’d return, but I hope they ensure their food prep area remains focused on cleanliness and professionalism to keep the experience top-notch.
Heaven Trevoc
Ordered take out and they said it would be ready in 15 minutes. Arrived at the restaurant about 25 minutes later and it was not ready. An hour later we asked how much longer it would be and they said it was ready. Not sure how long it was actually ready for. Got home and realized that they had forgotten 2 items, a sandwich and a salad, and given us pesto chips (which they did charge for) that we did not order. Called the store and was put on hold for about 10 minutes, then when we explained the issue they only offered a refund on the pesto chips and said it would be 30-35 minutes to get a replacement on the other two items. We were hoping for a refund on those items as well since we didn’t get them when we were supposed to and had to wait a total of over two hours and drive across town twice so the whole experience was very frustrating. Unfortunately the food was actually amazingly delicious and we will be back despite the service.
… moreBerenice Marquez
Ordered pizza 3 hours ahead for when we needed it and they sent me a ready text so we went and when we got there it wasn’t ready so they put it in the oven I asked how long it would take they said 15 mins so I left. Picked up my pizzas a bit later but by the time I went to eat it was too late the kids had already gotten a slice. They burnt 2 pizzas bad. My guest (visiting) were all disappointed especially after we told them they say it’s good pizza. I’ll never order here again. This pic is the leftovers after we had to eat it.
… moreEcho
The service was good. They were experiencing technical difficulties with the register when I arrived, which were resolved in a couple of mins. They checked on my order multiple times and communicated with me my food ETA. They appear to use a large stone oven?
The atmosphere was also good. Lots of guests who seemed to be enjoying themselves. I got take out.
Food was meh. I got the garlic cheesy bread. It looked decent. The cheese was inconsistently spread, too thin in places, too thick in places. Decent amount of cheese. Bread was buttered prior to being cheesed, which gave decent flavor.
And a 12 inch Greek pizza. The pesto sauce was overpowered by the hefty amount of cheese(ricotta and mozzarella, I believe). Very cheese heavy. The artichokes and onions were also good separately, but as a whole pie, they couldn’t really be tasted. The sun dried tomatoes also tasted good by themselves, but were in spots not spread over whole pizza, causing bites of pizza that tasted only like sundried tomato. The green olives and onions were fine but didn’t really add or subtract from the pie for me. The crust is thick and heavy. The pie could have been cooked longer for both the bread and pizza. The cheese was not fully melted. I would give the pizza a 2, and the bread a 3. The dipping sauce a 5.
The shining star was their marinara dipping sauce. It was slightly sweet, thick, and tasty.
I did not finish the food, I would not order it again. I would try some of their other things, though, next time I’m in town. I would also request light cheese in the future to see if that helps along with a well-done cook. Top was not fully cooked, bottom was cooked well. The ingredients seem to be of good quality.
The closest comparison is flying J/pilot pizza. Though if given the choice between the 2, I would pick flying J/pilot. They also have ice cream and root beer floats, though I didn’t try them.
Total bill was 40 dollars. For a 12 inch Greek pizza and a cheesy garlic bread.
… moreThe atmosphere was also good. Lots of guests who seemed to be enjoying themselves. I got take out.
Food was meh. I got the garlic cheesy bread. It looked decent. The cheese was inconsistently spread, too thin in places, too thick in places. Decent amount of cheese. Bread was buttered prior to being cheesed, which gave decent flavor.
And a 12 inch Greek pizza. The pesto sauce was overpowered by the hefty amount of cheese(ricotta and mozzarella, I believe). Very cheese heavy. The artichokes and onions were also good separately, but as a whole pie, they couldn’t really be tasted. The sun dried tomatoes also tasted good by themselves, but were in spots not spread over whole pizza, causing bites of pizza that tasted only like sundried tomato. The green olives and onions were fine but didn’t really add or subtract from the pie for me. The crust is thick and heavy. The pie could have been cooked longer for both the bread and pizza. The cheese was not fully melted. I would give the pizza a 2, and the bread a 3. The dipping sauce a 5.
The shining star was their marinara dipping sauce. It was slightly sweet, thick, and tasty.
I did not finish the food, I would not order it again. I would try some of their other things, though, next time I’m in town. I would also request light cheese in the future to see if that helps along with a well-done cook. Top was not fully cooked, bottom was cooked well. The ingredients seem to be of good quality.
The closest comparison is flying J/pilot pizza. Though if given the choice between the 2, I would pick flying J/pilot. They also have ice cream and root beer floats, though I didn’t try them.
Total bill was 40 dollars. For a 12 inch Greek pizza and a cheesy garlic bread.
Robby DeCesari
Worst pizza I’ve had in awhile! Was told the super slice was a quarter of the extra large. It’s not, it’s an eighth. No flavor, pizza wasn’t even cooked. I don’t ask for money back and I ate it. Poeple should know not to eat this…
… morePhillip F. (DesertHavok)
Garlic Chips & Pizza is great, Ranch is great, the wife wished the marinara was less pasty but it was still good too. Awesome environment with the Cold Stone Creamery, arcades, bar, and bowling alley.
… morePmk Crn
Is an okay place, Pizza though was a little under cook, average cheese sticks to thick of breading for my liking.Wings were good.
… moreElizebeth Torres
We went to lunch there on the 19th of January. The young man that was working behind the counter did a great job. Great service, very attentive, and we were pleased with the Pizza!
… more