Blind Dog Restaurant & Raw Bar

  4.3 – 655 reviews   • Seafood restaurant

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Dine in, curbside, and carryout now available! Enjoy fresh seafood and our raw bar, plus premium steaks, perfect sushi and an extensive wine list. Check our website for nightly specials, curbside pickup and retail seafood. Find a little bit of east coast style in the middle of a land locked state.

Clubby dining room delivering a unique mix of inventive American meat & seafood entrees, plus sushi.

✔️Dinner ✔️Dine in ✔️Take out Blind Dog Restaurant & Raw Bar 84060

Address and Contact Information

Address: 1251 Kearns Blvd, Park City, UT 84060

Phone: (435) 655-0800

Website: https://www.blinddogpc.com/

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Order and Reservations

Reservations: blinddogpc.comopentable.com

blinddogpc.com

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Reviews

dylan mendes
This is sushi for those who don’t know. I don’t think that the title exactly does this place justice. However, it was pretty good food that they could make quickly. Separated as per usual in Utah, which was something interesting to witness. The drinks were not served all together which was irritating to be apart of. Good food, it does come from the kitchen as it is made which we liked. Kind of hidden entrance though.
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James N.
The name is misleading because it implies a pub like experience, however plenty of sushi and American comfort food options. Portions were medium sized and broad drink selection of cocktails and beers. Cream spinach was very unique, almost like a mushroom soup unami flavor which I liked. Popular place for NYE. Owner is former New England transplant. Recommend going here.
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Olivia Giacoma
The raw bar is definitely worth it. The hamachi crudo was so buttery and fresh and the rolls we got were very tasty. The drinks were good too,just very expensive but thats understandable in park city.
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Josh Greathouse
The sashimi is amazing. Our waiter Chris was wonderful and attentive. Orders were prompt and well prepared and presented. Drinks were made perfectly. All around great experience for our party of 5. It is slightly pricey but worth it if you like fine dining. My only recommendation would be the front of house. The young girls at the front are a little disorganized and can get frazzled as guests start to roll in, but nothing a little training can’t correct quickly.
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Marcos Montano
We will be returning to Blind Dog, Javier had the perfect recommendations and everything was delightful. We ended with the cinnamon roll with vanilla bean ice cream. Great experience. Thank you Javier.
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Wyatt Alexander
I’m a certified Sommolier level 2 and Weset 3 diploma holder and love going to local places when I travel and I’m no stranger to park city and it’s nice offerings!

The decor and vibe of the place is very comfortable and while the staff might not be super educated in their food/drinks list they are good with food/drink recommendations and give you a warm smile with fast service.

Started with Champagne for the table and they don’t have the best glass wear for the wines they carry but that doesn’t matter too much…she opened that cork silently and provided me with an ice bucket so I was pleased.

Service is fast and the food is fantastic with solid presentations, was also nice we were easily seated as a larger party. The sourdough bread for the table is so soft and very tasty. The Snakeriver Filet is absolutely delicious so much flavor and was perfectly medium rare (melts in your mouth), I also asked for the green beans which were excellent. The Dreamloaf is also very good but wow that Cream spinach is maybe the best I’ve ever had! The crispy pork belly dumplings are tasty with a fitting sauce.
I think one of the most surprising things was the freshness of the sushi, the menu has so much variety but it was actually all good having ordered quite a few different things. Also they use real wasabi not horseradish and the sauces were pleasing to all the options we had on the table.

Dessert list is better than almost every other average restaurant with lots of solid coffee and dessert wine options! My god the frozen lemon pie is so good, the lychee sorbet is divine and the Coffee ice cream with the brownie is just a perfect paring.

Overall, this is a great place lots of variety with great options, good wines, and friendly service that is quick. Only thing that I didn’t like was the cocktails that did get ordered specifically the espresso martini was not good, the old fashioned was fine just not great.
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Andre Finlinson
Quality qluten free dining is a treasure to find! Very happy with the menu, service, and atmosphere. GF Tempura veggies are the go-to and I also loved this Thai Crunch salad. Great place!
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Glue Guy
Informal dining. Bar area was popular.
$200 for 2 people with a $50 bottle of wine.
Seems to be the going cost in Parkcity
Fried green tomato salad was excellent.
Large portions. Interesting menu.
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Kim Robison
Ask for ANGELO. He is absolutely amazing and is a master of the menu! His recommendations were exceptional.
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Babette Leshinsky
Love this place! Our server, Christine from Romania was highly knowledgeable about the diverse menu and she was just delightful. Since we are fortunate to have excellent sushi back east, we did not know what to expect. Our two rolls were large and delicious and so were the cauliflower dish and pork dumplings. My husband had the banana foster and he enjoyed it. I finished my meal with the cucumber salad. We liked this place so much that we were quick to make another reservation during our stay in Park City.
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