Address and Contact Information
Address: 15800 E US Hwy 24, Independence, MO 64050
Phone: (816) 886-8500
Order and Reservations
Reservations: opentable.com
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Bleu House Bistro
Bar is open during these hours. Bleu House Bistro. 15800 E US Hwy 24, Independence, MO, USA. 816-886-8500. Copyright © 2026 Bleu House Bistro – All Rights …
Bleu House Bistro Restaurant – Independence, MO | OpenTable
We are a unique French Bistro located in a vintage two story blue house. We have two outdoor pergolas with a firepit as well and a full bar inside.
Is Blue House Bistro on 24 highway open? | Independence, MO
Yes we went their hoping weekend. It was a very good 4 course meal. We did the French style dining. They also have the bistro bar area.
Reviews
Toby Byrd
I’m a valentine baby that doesn’t care for the hustle and bustle of the holiday outing. My husband been eyeing this place and knew I would the love a more quiet atmosphere. It was exactly what I wanted and been looking for. It’s quiet, cozy, intimate and the food….the only way to describe it is grandma cooking. Homemade delicious fullfilling comfort food. We will definitely return❤️
And to the gentleman that “paid it forward “ for my birthday” may many blessing come to you and yours.
… moreAnd to the gentleman that “paid it forward “ for my birthday” may many blessing come to you and yours.
Mike Hunter
red flags abound.
I had to leave a review because 5 stars is not an accurate rating for this spot. Every step of our visit was clunky and the food was horrible. We walked away both agreeing it was our worst restaurant experience.
The location looks neat being an older home conversion, but beyond that… skip this place. You park in the back, and enter from the back porch area. You see an empty chicken coop? For decoration I guess? No chickens.
Walking in, a woman took us to our seats, and brought us water. But her water pitcher was pouring water every step she went. I also didn’t drink any water because my glass had a large crack in it.
I got us hazelnut croissants as a started. They were not made in the kitchen. They were store bought and microwaved for suuuure. At least air fry them or something, they were very bad. My partner didn’t even try them.
My partner ordered bacon and an omelette and I ordered the charcuterie board. I overheard the chef asking her what was on the charcuterie board, which was a bit of a red flag. My partner’s bacon looked and tasted like it was microwaved, they were all floppy. He said the omelette was decent.
My charcuterie board came with 4 or 5 small gerkin pickles, the CHEAPEST pitted olives, lunchmeat ham (2), and 4 salami slices, a small bit of artichoke dip, 4 crackers, and the cheap cubed cheddar and Monterey Jack cheese you get at grocery stores…. My Bloody Mary had stuffed olives… but the charcuterie didn’t?
Exiting we nearly hit the awkward wall you have to drive around. Seriously skip this place. They opened in January and I seriously doubt they make it through the year.
Photos online are STOCK PHOTOS, not photos from the kitchen. We also saw some AI French “art” on the tv….
… moreI had to leave a review because 5 stars is not an accurate rating for this spot. Every step of our visit was clunky and the food was horrible. We walked away both agreeing it was our worst restaurant experience.
The location looks neat being an older home conversion, but beyond that… skip this place. You park in the back, and enter from the back porch area. You see an empty chicken coop? For decoration I guess? No chickens.
Walking in, a woman took us to our seats, and brought us water. But her water pitcher was pouring water every step she went. I also didn’t drink any water because my glass had a large crack in it.
I got us hazelnut croissants as a started. They were not made in the kitchen. They were store bought and microwaved for suuuure. At least air fry them or something, they were very bad. My partner didn’t even try them.
My partner ordered bacon and an omelette and I ordered the charcuterie board. I overheard the chef asking her what was on the charcuterie board, which was a bit of a red flag. My partner’s bacon looked and tasted like it was microwaved, they were all floppy. He said the omelette was decent.
My charcuterie board came with 4 or 5 small gerkin pickles, the CHEAPEST pitted olives, lunchmeat ham (2), and 4 salami slices, a small bit of artichoke dip, 4 crackers, and the cheap cubed cheddar and Monterey Jack cheese you get at grocery stores…. My Bloody Mary had stuffed olives… but the charcuterie didn’t?
Exiting we nearly hit the awkward wall you have to drive around. Seriously skip this place. They opened in January and I seriously doubt they make it through the year.
Photos online are STOCK PHOTOS, not photos from the kitchen. We also saw some AI French “art” on the tv….
Kris Mcneill
Pictures do not show actual food served. Portions are a joke. Owners said her chef came from Vivilore in Englewood!! Parking is the worst! So disappointed!
… more