Blaze Pizza

  3.8 – 79 reviews   • Pizza restaurant

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Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Blaze Pizza 99654

Menu Photos

blazepizza.com

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Reviews

Dora Mea
**UPDATE**
7/4/24 – My daughter and I went there about 4:10 pm today. A person greeted us while she was cleaning the lemonade area. We heard talking in a room behind the counter. The girl went in the room but people continued talking. Nobody came out to check on us or serve us. They just continued talking. Very disappointing! We’ve come here several times because we love the pizza and we’ve always had great service.

We love Blaze’s stone oven pizzas and their garlic cheesy/pesto bread. You can choose your toppings or order from the menu. We love choosing our toppings. I get: Italian sausage, olives, spinach, mushrooms, roasted garlic, red onions, jalapeños on mine. The crust is thin and baked just the way I like it. Their blood orange lemonade is delicious , too!
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Amanda Daniels
Great pizza! Service was friendly and helpful. Would definitely eat here again. My kids wanted to make a cheeseburger pizza but they didn’t have the ingredient options for it. Would be nice if there were more ingredient options. The blood orange lemonade was very good!
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Nate Elkins
Fantastic franchise! Love this concept of building your own pizza with your choice of 5 sauces, 7 cheeses, 6 meats, and a ton of vegetable toppings all fire cooked. Dinning in is comfortable and roomy with music playing in the background. Service is friendly and the process takes around 10 minutes.
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Sheribell
Great tasting pizza. $20 for the pizza was more than I expected! 3 stars for the price 5 stars for the taste.
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Nataliya Angel
This is an awesome pizza experience. Very fresh, custom-made ✨️ slices of heaven. SO GOOD.
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Jay
I usually do not get out of my comfort zone when it comes to pizza but I was hungry and camping near by. So glad I decided to get a quick pizza from this awesome place! Atmosphere was new and friendly as well made me feel like I was at subway when it came to choosing my ingredients that where fresh in view. The cool part is watching my pizza cook while I stood there, and when I asked at the last minute to make the crust more done and crunchy he waved a magic wand and made it so! I figured if im going to send my blood sugar in a frenzy, might as well enjoy the best I’ve had in the Valley so far! Thanks man!
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Joseph Bramante
The Subway experience for pizza!
We had a really good experience, and I was pleasantly surprised by how much food we got for $65. We did the 5 for $35 (3 pizzas, 2 sides), plus a few more items. There were 5 of us dining, and we brought home quite a few leftovers. All the toppings looked and tasted fresh. They also have gluten free crust (which they were out of) and a cauliflower crust.
Overall, a good experience. We will definitely be back.
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Big Country
Me and my daughter finally had a lunch date, the two guys working seemed annoyed that we were there. when the guy was putting the sauce on it barely even covered the dough I asked if he could add more and put a quarter size more on. He was very stingy with all the toppings. Once we received our pizzas the only thing I could taste was the grease it had zero flavor. Which was very disappointing I heard good things about this place and was looking forward to try it. The place was freezing cold and the workers attitudes were colder.
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J R
They seem to still be figuring everything out.
Pizza was good. Thin crust.
Staff had trouble getting orders correct, but it’s brand new.
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G Walker
Who puts barbecue sauce on a Carnavor pizza… and hardly any meat…. Was all excited until we got home and ate it. With the oven and all I thought it would be great. My kid, “it’s burn, the crust is hard to eat” Sad we can’t get a good pizza place in the valley…
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