Wesley
Wondering how any other restaurants can compete? The proof is in the long lines, steady flow of happy customers and thankfully the finished product at an unbelievable low price! They keep the business well staffed with helpful employees who assist in making the customer’s experience the best it can possibly be! My hat is off to the creator of the business model, all the investor’s and employees that make this happen. Take a look at their menu and focus in on the special two items for $11.55. We got a half 11” pizza with unlimited toppings and whole greek salad with unlimited toppings. It was delicious, fast, fresh and hot!
… moreEric Muffett
We absolutely LOVE Blaze Pizza!! We don’t have one where we live in AL, so when we are in the Brentwood area we Always stop by for some delicious build-your-own pizza!!
… moreDr. Deirdre R. Jackson
This is my first time trying Blaze Pizza… It did not disappoint! I will definitely be returning the next time I’m in the area. The staff was extremely friendly, and the restaurant was very clean. Nice overall vibe. I did take out this time, but will definitely dine in next time.
… moreStacy Squires
I order takeout from Blaze Pizza about 1-2x a month and they nail it every single time. My orders are consistently perfect, accurate, and thoughtfully prepared — no matter how custom I make them. You can tell the team actually pays attention to the details and cares about getting it right. The ingredients are always fresh, everything is packaged well, and my food is ready exactly when they say it will be.
Reliable, delicious, and super consistent – Blaze has definitely become my go-to for my takeout pizza!
… moreJay Rogers
I am very disappointed in Blaze Pizza Brentwood. When I walked in I was greeted and asked if I wanted takeout or dine-in, to which I said the former. I was talked down to by Megan when I asked for pesto sauce like I had never been there before (made to feel dumb) and didn’t know their ordering process (I do). Y’all should have been curious instead of assuming! That bad energy was sadly passed down the conveyor belt. The blue haired lady was very polite to the gentleman in front of me but treated me like I was a nuisance or inconvenience. Was it my mustache? Skin color (brown)? My red eye? (I just left the chiropractor) I don’t know, but I was definitely not valued as a person tonight. Chad at the cashier didn’t even tell me to have a nice day when I expressed gratitude for the pizza being handed to me. Whoever is in charge here needs to put their foot down and demand that all customers be treated with dignity and kindness. I also asked for gluten free crust (preference not allergy) because I’m trying to go easier on my stomach and even that wasn’t honored when I conveyed that very explicitly at the beginning.
… moreK K
Been here many years but today was different. New owner? Workers looked new and for whatever reason they just can’t spread the ingredients proportionally. And the pineapples used to be small pieces but today they were 5 times the size. Pizza on the right is how it used to be and tasted better. I’m hesitant about returning.
… moreBethany Elliott
Yummy!! I honestly was a little skeptical of the workers behind the glass spreading my cheese so thin, but it was delicious! We will definitely come back another time!
… moreCraig Hinkle
You can build you own decent-sized pizza for $12. It’s pretty wild, especially as prices have gone up around the city for everything else. This place is reliable, has great service, and good people. Easy to park and get to.
… moreClay Patrick (ClayDay)
The staff was amazing and the pizza was easily adaptable and delicious. We showed up at the end of their workday and didn’t feel rushed at all to eat our pizza. We even saw people come in after they closed at 9 that they still served. It’s awesome to see that level of service, when they weren’t obligated to help them.
… moreMichael
This place is the best! What’s so great is you create your own pizza and the app is user friendly, even allowing you to request a glove change. So many gluten free options. We always get taken out and normally it’s ready to go when we arrive.
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