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Ok, we’re gonna keep this quick. Because exceptional quality at crazy fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka The Pizza Whisperer). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Hours
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–5 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
Address and Contact Information
Address: 4477 Aquia Creek Ln, Fairfax, VA 22030
Phone: (703) 993-9068
Website: http://blazepizza.com/locations/george-mason-university
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Blaze Pizza, 4477 Aquia Crk Ln, Fairfax, VA 22030, US – MapQuest
Get more information for Blaze Pizza in Fairfax, VA. See reviews, map, get the address, and find directions.
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All Blaze Pizza Locations in VA · Lynchburg · Midlothian · Roanoke · Williamsburg.
Reviews
Matt Rice
This is not a typical franchise of Blaze Pizza, but a small storefront embedded in the GMU Johnson Center. They have a. build your own option, and a variety of other good pizzas, salads, breadsticks, etc. . . They have non-gluten, veggie, and keto crust options. Prices are good, but service and quality are mediocre and the wait times are long. The staff are general food services employees and students.
When it opened, it was great, and there was a lot of buzz. Unfortunately, it is now a bit ragged. On both of my recent visits, they have been out of primary ingredients at the prep station (ham, onions), and were unwilling or unable to prep more, which undercuts the entire idea of “build your own”. They said they were out until Monday, but this is one of 4-5 similar storefronts that share common freezers and infrastructure, and likely, stocked pantries. It seems absurd that they would be out of primary ingredients. They either did not want to prep any more fresh ingredients, or may have been told not to prep any more fresh ingredients when they run out. Oddly, they are closed Saturday and Sunday, which may explain their efforts to avoid prepping anything after 1:00pm on Friday. Employees tend to yell loudly at you in line (even when you are behind 3-4 people who have just ordered but have not moved aside), insisting that you step up front to start another order. Wait times for the pizza to cook and be boxed can be up to 20+ minutes.
… moreWhen it opened, it was great, and there was a lot of buzz. Unfortunately, it is now a bit ragged. On both of my recent visits, they have been out of primary ingredients at the prep station (ham, onions), and were unwilling or unable to prep more, which undercuts the entire idea of “build your own”. They said they were out until Monday, but this is one of 4-5 similar storefronts that share common freezers and infrastructure, and likely, stocked pantries. It seems absurd that they would be out of primary ingredients. They either did not want to prep any more fresh ingredients, or may have been told not to prep any more fresh ingredients when they run out. Oddly, they are closed Saturday and Sunday, which may explain their efforts to avoid prepping anything after 1:00pm on Friday. Employees tend to yell loudly at you in line (even when you are behind 3-4 people who have just ordered but have not moved aside), insisting that you step up front to start another order. Wait times for the pizza to cook and be boxed can be up to 20+ minutes.
Pooya Fayyaz
This spot easily ranks among my top pizza joints. The oven they use? Definitely a win—perfectly bakes every slice.
I can’t speak much about their pre-set options, but if you’re feeling adventurous or just know exactly what you want, go for the build-your-own. Trust me, add pesto and ranch drizzles—it’s a game changer.
The prices are good, and the crust is almost perfect.
… moreI can’t speak much about their pre-set options, but if you’re feeling adventurous or just know exactly what you want, go for the build-your-own. Trust me, add pesto and ranch drizzles—it’s a game changer.
The prices are good, and the crust is almost perfect.
Duck Feet
Possibly one of the worst places to eat on campus. The cashier tried to charge me twice claiming i didnt pay even after his coworker told him i did. After giving him proof of payment he proceeded to glare at me while i waited for my food which was bland and tastes worse than what you can find for $5 or less at any frozen food section in any supermarket or convenience store in the united States.
… moreAmeen Karim
When you describe a fast service pizza place, you have to treat it exactly like that. The staff is nice, sometimes they don’t get the portions right for a good pizza (too much sauce/cheese, etc). This ruins the experience. Their cheese ball knot things are very oily, it feels like your heart is stopping the minute you eat.
Manhattan Pizza or Oh Georges is a better option.
… moreManhattan Pizza or Oh Georges is a better option.
AAA –
Very tasty pizza. Nice clean restaurant. Highly recommended.
Service: …
… moreService: …
Nuha Anwar
They’ve got great pizza here, and unlike many pizza places that I’ve been to, they have an option where you can put as many toppings as you want, although FYI, it does mean a longer time to cook, and Blaze does take time, in my opinion it is worth the wait. The service is nice too, and so much more professional and organized compared to other restaurants at GMU.
… moreAkash Sandhu
The service is atrocious my pizza was just sitting there for 25 minutes as I watched people go by and grab their orders who ordered well after me. I had to come up to the counter and tell them that was my order for it to finally be given to me. I had no other orders besides that meanwhile people who had sides and all that got their stuff first while my pizza was just sitting there.
They need to be better at getting stuff that came out first out to the customer first it also hurts their own profit margin when service is poor and pizza isn’t as hot out the oven.
Food still wasn’t all that bad at all although that’s in comparison to the limiter choices that Mason offers.
… moreThey need to be better at getting stuff that came out first out to the customer first it also hurts their own profit margin when service is poor and pizza isn’t as hot out the oven.
Food still wasn’t all that bad at all although that’s in comparison to the limiter choices that Mason offers.
Tyson Nader
If you’re in a hurry or don’t have excess time, then don’t go here. This place was timely with orders when they first opened, but now I’m frustrated at how long it can take. I don’t see much of an improvement at less busy times. I’ve walked out of the line a few times now because of this. Recently, it took about 40 minutes for me to get from the end of the line to having my pizza.
Also, the employees need to be re-educated about sanitation/hygiene in the food industry. I saw one employee full on rub her nose with her hand (without gloves) twice within a few minutes. This was right before she restocked the chicken on the toppings line and touched a couple other surfaces without washing her hands first. This was very blatantly done in front of everyone so it’s concerning to think of what else she, or any other employee, could be doing. Thankfully, she decided to wash her hands and put on gloves after that incident. It was an older lady working there. I don’t think I’d be comfortable with her handling any of my food there again after witnessing that.
… moreAlso, the employees need to be re-educated about sanitation/hygiene in the food industry. I saw one employee full on rub her nose with her hand (without gloves) twice within a few minutes. This was right before she restocked the chicken on the toppings line and touched a couple other surfaces without washing her hands first. This was very blatantly done in front of everyone so it’s concerning to think of what else she, or any other employee, could be doing. Thankfully, she decided to wash her hands and put on gloves after that incident. It was an older lady working there. I don’t think I’d be comfortable with her handling any of my food there again after witnessing that.
Rahul Sharma
Blaze Pizza at Johnson Center is a fantastic spot to grab a quick and delicious meal. The service is top-notch, with friendly workers who are always ready to help you with your order. The pizzas are delicious and customizable to your liking, and the ingredients are fresh and of high quality. Overall, I highly recommend Blaze Pizza for anyone looking for great food and service.
… moreJon von Ahnen
My favorite eatery on campus! But could you all stop reaching over the glass with your dirty hands to point at what toppings you want?! Just tell the nice people…they’ll make it happen! Tasty pizza, friendly employees…but really busy during peak times. It’s good, so that’s predictable : )
… more