Blanco Reserva celebrates the timeless warmth and gracious hospitality of Spanish ranchos, where life revolved around gatherings that brought friends and neighbors together under open skies and glowing lanterns. Inspired by these traditions, every detail—from the refined flavors of our menu to the artfully crafted margaritas—is a tribute to the vibrant spirit of community.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 12750 N Tatum Blvd, Phoenix, AZ 85032
Phone: (480) 393-5150
Website: http://www.blancococinacantina.com/locations/blanco-paradise-valley/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dallas Nelson
Clean, calm, nice atmosphere. We went during lunch on a Saturday. It was not busy. There was plenty of staff. They were attentive and friendly. We got the fajitas. They were a little smaller than we have had at the other Blanco restaurant and just a little fatty for my preference but they were still really good. The salsa and chips are both really good and we’re constantly being refilled. We did have to park in the parking garage which is just a short walk to the restaurant. The restrooms were nice and clean.
… moreTonisha Carr
Wednesday night, restaurant week visit. Arizona Restaurant Week had the menu as $55 per couple but it was $33 per person upon arrival.
The Restaurant Week menu came with:a drink, an appetizer, an entree, and a dessert. All of the portions were smaller than normal so take note of that when viewing the pictures.
The service was fine, the entree took a good amount of time to come out. The margarita was by far the better drink compared to the sangria. The appetizers: guacamole and warm queso were fine. The warm queso does come with a small amount of carne, sour cream, and guacamole. The entrees:chicken tinga enchiladas and traditional carnitas tacos were ok. The enchiladas cheese to meat ratio was too cheesy. The tacos were nothing special. The rice was moist borderline watery. The beans were just ok. They tasted canned and not well seasoned. The desserts: chocolate tres leches and dulce de leche flan were both good. The flan was nice and light. The tres leches was heavy and a little too thick to me. The complimentary chips and salsa were probably the best food items. The chips were warm and fresh. The salsa had a little kick but wasn’t spicy.
We sat outside in the large patio area. Misters were on and the whole restaurant has low lighting, so it was comfortable temperature wise.
… moreThe Restaurant Week menu came with:a drink, an appetizer, an entree, and a dessert. All of the portions were smaller than normal so take note of that when viewing the pictures.
The service was fine, the entree took a good amount of time to come out. The margarita was by far the better drink compared to the sangria. The appetizers: guacamole and warm queso were fine. The warm queso does come with a small amount of carne, sour cream, and guacamole. The entrees:chicken tinga enchiladas and traditional carnitas tacos were ok. The enchiladas cheese to meat ratio was too cheesy. The tacos were nothing special. The rice was moist borderline watery. The beans were just ok. They tasted canned and not well seasoned. The desserts: chocolate tres leches and dulce de leche flan were both good. The flan was nice and light. The tres leches was heavy and a little too thick to me. The complimentary chips and salsa were probably the best food items. The chips were warm and fresh. The salsa had a little kick but wasn’t spicy.
We sat outside in the large patio area. Misters were on and the whole restaurant has low lighting, so it was comfortable temperature wise.
Ghost Roofing Az
We stopped at this location after a Site Walk Nextdoor and the food did not disappoint. Our waiter was very knowledgeable about the drinks he recommended the Clarified drink and it did not disappoint. The food was flavorful, the rice was warm and buttery the beans were 10/10 the cheese enchiladas were amazing!
… moreJohnna Martin
We went for my cousin’s rehearsal dinner. Food was really good and drinks were excellent. They even made a mocktail for my daughter. I also love the indoor/outdoor vibe. It was hard to find parking, then I stumbled upon complimentary valet parking. Another plus.
… moreConner “Food Man”
Sat on the patio, was very cozy with heaters for the winter air. Also has misters for summer and patio is dog friendly.
Food was delicious, more authentic on the flavor profile than you would expect. The mole actually tasted like I was in Mexico.
Had the seafood platter for an appetizer and loved the shrimp cocktail that was on it. One note, this location does not do happy hour, but dont let that prevent you from coming!
I will be returning frequently!
… moreFood was delicious, more authentic on the flavor profile than you would expect. The mole actually tasted like I was in Mexico.
Had the seafood platter for an appetizer and loved the shrimp cocktail that was on it. One note, this location does not do happy hour, but dont let that prevent you from coming!
I will be returning frequently!
Andrew Martinez
This is a big restaurant. We are so glad they opened this location. We’ve been to the one at the Biltmore, but it is a bit of a drive. This new location is very spacious and the staff was amazing. Patio is huge, kinda hot without misters, we had to ask them to turn on the misters. The food was fantastic, we recommend the spicy mango ceviche with an order of the warm queso. It doesn’t have much meat, it seems like it should have had a little more. Anyway, the short rib machaca cheese crisp was good. It’s cheese overload if you try to eat it as a meal. The prime skirt steak fajitas had lots of flavor. The suace was a bit sweeter than expected though, still very good. The enchilada trio was probably the best dinner on the table. Fantastic suace, just the right amount of cheese. The carne asada tacos were delicious. Decent amount of meat inside. And for dessert we had an amazing chocolate tres leche cake, this was to die for! Jaden was our server and she did a fantastic job! She’s a keeper. We will most definitely be back.
… moreLinda
My husband and I came in today for lunch. First the good things. The restaurant is lovely. The setting and ambiance are lovely. The wait staff was spot on, attentive and friendly and well versed on the menu.
Now for the so so things. My husband ordered the three enchilada plate. He said it was fine with the chicken being the best of the trio. Everything was very middle of the road. Nothing great, but nothing inedible either.
I wasn’t very hungry so I ordered one of my favorite dishes, chicken tortilla soup. When the soup came the presentation was lovely. The disappointment came with tasting the soup. It’s hard to imagine how tortilla soup can be made this bland. Other than the avocado chunks and the cheese there was no flavor to the soup. I asked for some lime wedges and cilantro. Those additions along with the remainder of the salsa leftover from the chips and salsa delivered ahead of the food, and some salt made the soup better. The other curious thing was that while the bowl was full of pieces of tortilla, there was no chicken in the soup. To be fair, chicken was not separately called out in the description of the menu. However, this was the first bowl of tortilla soup served to me in any restaurant that contained exactly zero chicken meat.
The enchiladas, my soup, two iced teas, a split order of apple empanadas, tax, and tip came to $70. We’re planning to go elsewhere for our next meal out. That price for mediocre enchiladas and a bowl of chicken broth filled with scraps of tortilla seems excessive to me.
… moreNow for the so so things. My husband ordered the three enchilada plate. He said it was fine with the chicken being the best of the trio. Everything was very middle of the road. Nothing great, but nothing inedible either.
I wasn’t very hungry so I ordered one of my favorite dishes, chicken tortilla soup. When the soup came the presentation was lovely. The disappointment came with tasting the soup. It’s hard to imagine how tortilla soup can be made this bland. Other than the avocado chunks and the cheese there was no flavor to the soup. I asked for some lime wedges and cilantro. Those additions along with the remainder of the salsa leftover from the chips and salsa delivered ahead of the food, and some salt made the soup better. The other curious thing was that while the bowl was full of pieces of tortilla, there was no chicken in the soup. To be fair, chicken was not separately called out in the description of the menu. However, this was the first bowl of tortilla soup served to me in any restaurant that contained exactly zero chicken meat.
The enchiladas, my soup, two iced teas, a split order of apple empanadas, tax, and tip came to $70. We’re planning to go elsewhere for our next meal out. That price for mediocre enchiladas and a bowl of chicken broth filled with scraps of tortilla seems excessive to me.
Lisa Niekamp-Urwin
The place was phenomenal! Atmosphere also! But they need more kitchen help! All our food was great! We had a party of 14 and was seating after a party of 12 and I guess it didn’t go as planned for them our reservation was an hour late. I guess still working our new restaurant kinks. Highly recommend; but need to get better at flipping tables.
… moreKayla Arredondo
Beautiful dining and ambient patio venue. Food portions are minimal.
Not your typical mexican food flavor. Loved the flan. Shout out to our server Justin.
… moreNot your typical mexican food flavor. Loved the flan. Shout out to our server Justin.
Todd Friedman
Impressive first time visit. Food, service and ambiance were all excellent. Loved the free chips and salsa. The Margaritas are delicious and beef burrito quite good .
… more