El restaurante Blanca Paloma, ubicado en el corazón de Triana (Sevilla), es un referente local que combina tradición y autenticidad en un ambiente acogedor y con encanto. Con una estética sencilla y un servicio cercano, refleja el alma del barrio, atrayendo tanto a sevillanos como a visitantes que buscan disfrutar de la esencia trianera. En cuanto a su cocina, Blanca Paloma ofrece una propuesta gastronómica andaluza con toques actuales, basada en producto fresco y de calidad. Destacan platos como las gambas al ajillo, el solomillo al whisky, las croquetas caseras o la ensaladilla. También brillan sus especialidades de pescado y marisco y una cuidada selección de sabrosas tapas clásicas Reservas solo en salón: 954333640 Domingos cerrados
Contemporary establishment with outdoor tables, cooking traditional mains & tapas.
Hours
| Friday | 12:30–4:30 PM, 8 PM–12 AM |
| Saturday | 12:30–4:30 PM, 8 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12:30–4:30 PM, 8 PM–12 AM |
| Wednesday | 12:30–4:30 PM, 8 PM–12 AM |
| Thursday (Father’s Day) | 12:30–4:30 PM, 8 PM–12 AM Hours might differ |
Address and Contact Information
Address: C. San Jacinto, 49, 41010 Sevilla, Spain
Phone: +34 954 33 36 40
Website: https://grupobatuta.com/wp-content/uploads/2026/02/carta_blanca_paloma.pdf
Menu Photos
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Blanca Paloma – Review – Triana – Seville – The Infatuation
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La Blanca Paloma, Seville, Spain. 222 likes · 790 were here. Tapas Bar & Restaurant.
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Reviews
Andreea Moldovan
Best food we had in Sevilla. We loved la PRESA IBERICA WITH BOLETUS SAUCE, the shrimp mini hamburger and the ham croquettes. The personnel was very nice and kind. Don’t miss put on the desserts either – la torrija y el tocino de cielo y nata! This is where the locals eat❤️
… moreGuo Hwei Lee
This is a joint which has the restaurant side and the tapas side…we did not know but the staff was nice enough to direct us to the correct section =)
The tapas we had were on point…liked the fried cod, potatoes with eggs, mussels and the shrimp mini burgers
… moreThe tapas we had were on point…liked the fried cod, potatoes with eggs, mussels and the shrimp mini burgers
Ghassan Shamseddine
Great food and decent service. My brother recommended this place as we are visiting from Canada. Ordered boquerones, breaded bacalao, sardines, and potatoes salad with tuna.
Highly recommended.
… moreHighly recommended.
Ian Dagg
Been in Seville 4 weeks and been to a lot of restaurants. Eaten here twice and it’s one of our favourites. It has a great mix of tourists and locals – we’ve recently been to some tourist-only places and they are not so good. But here it’s great food and service. Both times sat at bar and served by Sergio who does an incredible job of managing the drinks and food for everyone. He also put up with our pretty bad Spanish and recommended the wine – Ramon Bilbao – basically the house Rioja but is fantastic value at around 20 euros a bottle. Gambas, pork, croquettes all excellent. Can’t recommend this place enough. It’s heaving, so be prepared to put your name on the chalk board and turnover is pretty swift.
… moreBatya Romano
Don’t think twice!
Romantic place, excellent food!!!
The chef is awesome!
And the service is excellent.
… moreRomantic place, excellent food!!!
The chef is awesome!
And the service is excellent.
Nauhar Rana
If there were 7 stars for the food I would give this superb place all 7! We ordered the prawns in olive oil, pulpo, anchovies tapas, sea bass with prawns and artichokes and ham, pork medallions tapas! Manolo served us and was lovely and we could only see locals there! I would go back there everytime I come to Seville!
… moreSusan Wallace
Best croquetas I have had so far in Spain! We also tried the French Toast which was a big hit. The food was great as was the service.
… moreKW Tan
Probably our best meal so far in Seville!
We have been struggling to find something we really like, but this absolutely hits the spot.
Our waiter was very good at giving us recommendations and we enjoyed every dish.
Best thing we had was the sole fish cooked in garlic. So good we wanted to order another serving! Also ordered double portions of the shrimp burger (it’s very small).
We’ll definitely be back!
… moreWe have been struggling to find something we really like, but this absolutely hits the spot.
Our waiter was very good at giving us recommendations and we enjoyed every dish.
Best thing we had was the sole fish cooked in garlic. So good we wanted to order another serving! Also ordered double portions of the shrimp burger (it’s very small).
We’ll definitely be back!
Mark Zoghbi
During our stay in Seville we were interested in trying tapas and came across Blanco Paloma and I’m glad we did. The staff were very accommodating, we didn’t have a reservation and there was a festival occuring however, they were able to have us seated promptly. The food was exceptional, we mainly had dishes from the seafood and fried sections. In particular the fried eggplant and shrimp was my favourite.
… moreGabi MunozM.
Traditional bar and restaurant with experience in the Triana neighborhood. The food is very good, the service is always attentive and ready to make sure you feel well. The lady who takes the orders makes you feel like one of them. Very good . We ordered the leek cake, this time for me they had a lot of bread texture. Canned artichokes, great with shrimp and ham. The stuffed squid were great as a cold first course. The Salmon sushi, great quality but too sweet because of the sauce. Less of this, or something acidic or fresh that broke up the sweetness of the dish, would have made us enjoy the salmon better. Garlic shrimp with avocado, nothing special. The avocado doesn’t set anything aside. But Blanca Paloma has much more, so you always have to return and taste other dishes.
… more