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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We do not accept reservations at this time. We do not accept take-out orders over the phone. To place a take-out order or purchase a gift card, please visit us in person during business hours or order online on the Toast Tab App or website. Welcome to Blake’s at Southern Milling, a restaurant, bar, and private event space offering Texas-style smoked meats, Southern sides, and classic cocktails in a beautifully preserved and fully renovated historic building situated in the heart of downtown Martin, Tennessee. Built in 1918, 109 S. Lindell Street has long been a landmark and gathering place for locals. Some hundred years later and now home to Blake’s, it is a special destination for locals and travelers alike.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4–8:30 PM |
| Thursday | 11 AM–3 PM, 4–8:30 PM |
| Friday | 11 AM–3 PM, 4–9:30 PM |
| Saturday | 10 AM–3 PM, 4–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 109 S Lindell St, Martin, TN 38237
Phone: (731) 281-8000
Website: http://www.blakesatsouthernmilling.com/
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Reviews
Brooke Elliott
The best ribs I’ve ever had! I asked our waitress, Emma, if they were “fall off the bone”. She told me yes, and they literally fell off the bone. So impressed with the atmosphere and the service. Thrilled with everything we got.
… moreJohn Young
There was plenty of seating area. We had a large party and they accommodated us by putting large tables together, and the whole area still wasn’t packed. The food was all great. The smoked turkey was my absolute favorite. The staff were all great even after a long hard working day. We were seated at the end of the day. Staff stayed on top of drinks a d were great about getting the food we ordered. The meats were all great and full of flavor. I have no complaints at all, just a great overall experience.
… moreKarsten White
Barbecue classics well-executed. They had Shiner Bock on tap to pair with brisket that is true to Texas Style BBQ with plenty of pepper for bark. I’ve had better brisket in Austin but not in the state of Tennessee. The pulled pork was moist and the turkey was super delicious. Bar staff was attentive. Next time I’m in West Tennessee I’ll be sure to stop by again.
… moreSeth Turnbo
Ate at the bar, Cassi was great and the food was delicious. Now I know why 3 people recommended. If your in this town, come here for BBQ. I’m from Central Texas, I think this food might be better than home.
… moreBrandy Hulshizer
The food was absolutely fantastic! The bbq, ribs, smoked turkey, brisket, and cornbread were moist and cooked perfectly. The deviled eggs were awesome. The fried pickles are actually sweet pickles, so that was a bit of a shock, but they had a great taste if you enjoy sweet pickles. The building is beautiful and the staff were very friendly. I can not say enough about the cleanliness of the building and bathroom. That is always a big deal for me personally, and I was beyond impressed with it. I’d consider it slightly pricey but not bad, especially if you consider the quality of the food and everything you get. It’s definitely worth eating at in my book.
… moreChris Schafer
Had an awesome meal, great service, everything was good except visiting during cold weather… beware the front door, there was no barrier from the cold so we had to eat in coats. My Aunts mac n cheese was cold before she got to it. Not a real issue as it is rarely this cold in Tennessee! Maybe a curtain for the cold months? Just a thought. We will be back!
… moreArtust BBQ
This place is simply stunning. Location and building is absolutely amazing, plenty of parking and easy to find. The building itself is a remodelled mill and they have done an exceptional job. So great to have a view of the BBQ pits as you walked up to the building, let’s you know immediately this place is legit. The staff were all super friendly and welcoming of our party. So many great BBQ dishes on offer and it was hard not to buy everything available, but we ordered a lot and enjoyed everything. Special notes on the brisket which was 100, also the Nashville hot chicken sandwich was super tasty. Loads of options to keep everyone happy including the burger for our younger guest. Cornbread was a welcome side to see on the menu, the pimento and crackers was delicious and try all the sauces too. Then all the puddings we ordered were just as good too. Got to go out back and see the BBQ’s in action and the team doing what they do best out there. The bar area looked great too but we ate in the main restaurant. Just wish I lived closer to visit more often. But definitely consider stopping in if you are passing, we took a big detour to visit and were so glad we did.
… moreShannon Bott
I’ve come here 3 separate times now and my first two times were great. Great food, everything was delicious. I’ve brought new people with me the last two times to show them this great establishment.
This last time I went though, they ran out of ribs, my pulled pork AND brisket were dry and basically inedible. It’s a lot of money to pay for a plate that quite frankly sucked. I thought I had found a consistent restaurant finally and alas, disappointment.
The portions are sort of ridiculous too. If you get the sample platter you get quite a bit of food. If you get a pulled pork plate you get a serving size fit for a toddler. It’s literally $4 less, I don’t understand that at all. You’re paying $24 for tiny sides and maybe a half cup of pulled pork… what’s up with that?
I’ll give it another shot in the future but definitely left a bit disappointed.
… moreThis last time I went though, they ran out of ribs, my pulled pork AND brisket were dry and basically inedible. It’s a lot of money to pay for a plate that quite frankly sucked. I thought I had found a consistent restaurant finally and alas, disappointment.
The portions are sort of ridiculous too. If you get the sample platter you get quite a bit of food. If you get a pulled pork plate you get a serving size fit for a toddler. It’s literally $4 less, I don’t understand that at all. You’re paying $24 for tiny sides and maybe a half cup of pulled pork… what’s up with that?
I’ll give it another shot in the future but definitely left a bit disappointed.
Frank Talbert
This place has an awesome building and a crazy amount of room. We were told our wait would be 15 minutes, was maybe a minute.
Our server was very friendly and started out attentive.
We came toward the end of the evening and we’re told up front of 2 or 3 items that had ran out earlier, which was fine.
Once we ordered, it seemed like our food took a bit longer than it should ti come out, and when it did, it was luke warm at best. Felt like it had sat, waiting to be picked up for a few minutes.
At first when our meals were brought out, I was brought the wrong order. This was corrected in a couple minutes, but my order was missing an item, which I was only told about after asking, that it (sausage link) had also ran out, so extra of another item had been substituted, without my knowledge.
We had the fried pickles, which were amazing! The BBQ sampler plate, which tasted fine, but on the cold side, and didn’t gave a sample of everything. And the Bubba Cole, which my wife says was very good, but on the cold side as well.
When we were done, we could not get our waitress because she was engaged in an animated conversation for about 15 minutes.
In all, we are more disappointed with our service and communication about the food availability than the temperature of the food.
The bubba cole tasted great, just a little cold. The fried pickles are different and a must. The mac n cheese, fried Brussels and baked beans were also very good.
… moreOur server was very friendly and started out attentive.
We came toward the end of the evening and we’re told up front of 2 or 3 items that had ran out earlier, which was fine.
Once we ordered, it seemed like our food took a bit longer than it should ti come out, and when it did, it was luke warm at best. Felt like it had sat, waiting to be picked up for a few minutes.
At first when our meals were brought out, I was brought the wrong order. This was corrected in a couple minutes, but my order was missing an item, which I was only told about after asking, that it (sausage link) had also ran out, so extra of another item had been substituted, without my knowledge.
We had the fried pickles, which were amazing! The BBQ sampler plate, which tasted fine, but on the cold side, and didn’t gave a sample of everything. And the Bubba Cole, which my wife says was very good, but on the cold side as well.
When we were done, we could not get our waitress because she was engaged in an animated conversation for about 15 minutes.
In all, we are more disappointed with our service and communication about the food availability than the temperature of the food.
The bubba cole tasted great, just a little cold. The fried pickles are different and a must. The mac n cheese, fried Brussels and baked beans were also very good.
Amber Elliott
It was over an hour before we got our food. The menu was overpriced — $15 for just a burger, with no sides included. Fries were an extra $4, and they turned out to be bagged fries with a sprinkle of parsley on top. We also tried the nachos, which were supposed to have pulled pork, but the meat tasted more like boiled chicken. All the food was lukewarm and good luck getting a refill on your drink. Definitely very disappointed with the overall experience.
… more