With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
Dena Van Ess
The views and atmosphere are amazing here. You can choose a beautiful cozy dining room with a huge fire place. Its warm and rustic feeling. Or dine in a bright open room of windows looking out over the beautiful golf course views.
The waitstaff are very nice. You will love the service here. This is a great place for a business lunch or a quiet date.
There are very few parking spots close to the entrance, so be prepared for a small walk if you need to park in the larger lot down a aways.
The food is delicious. We stopped for lunch this time. The beer cheese soup is a must try. We also got a Cranberry prosciutto sandwich and a Monte Cristo. Everything was prepared very well.
This is a beautiful place to eat and golf. A must try if you are in the area.
… moreAshley Welch
We hosted our rehearsal brunch out on the patio this past spring, and it was beautiful. Initially, it was chilly so the staff was quick to set out heaters while we were at the chapel rehearsing. Once the sun came out, it was perfect!
The food was amazing and so was the staff. Thank you again!
… moreTyler Vonderheide
We came here for lunch and dinner as they have different menus for each. The service was fantastic and the view of the final holes is perfect for watching people finish the round. In the evenings they have a beautiful fire pit, an outdoor hangout spot.
The fish tacos are the best I’ve ever had
… moreRoman
Stopped into the bar at the end of the day for some snacks and drinks. Beautiful bar area with commissioned paintings behind the bar. Be sure to have them tell you the story of the paintings and the hidden figures. Good selection of liquor, and beer. Our favorite was the bratwurst charcuterie platter. At the end of the day, the sunset views over the golf course are striking. Even if you don’t golf, I’d recommend stopping by for a visit.
… moreDaniel Cuellar
My wife and I went here for our 2 year anniversary and enjoyed everything. Food and atmosphere was great and the staff was very attentive and accommodating. They got us seated even after learning our reservation was for the previous night, our blunder. My wife really enjoyed the bison filet. Thank you for our great night.
… morePastor Bill Te Winkle
We started with beverages and appetizers in the bar area. Ask for the popcorn! (It’s free). Dined in one of the dining areas with a nice view of the 18th hole. Service was impeccable. Corn Chowder soup is a must. This is a higher price point experience, but well worth it for a celebration or a date night.
… moreMaria
Came for lunch on a Friday and was very disappointed in the service as well as the food. We had the corn chowder which was served almost room temperature, the spinach salad which was on a small salad plate with flavorless chicken, the pork nachos which had barely any visible pork on them and the prosciutto sandwich which was not even edible. Server forgot to bring cream for coffee and never offered a refill. The music that was playing really did not fit the vibe of the restaurant. . We expected much more from a $100 lunch and from an establishment associated with a 5 star resort amd world class golf course.Love the atmosphere but that is the only positive of this restaurant unfortunately.
… moreKeith Roussel
Enjoyed a great meal here. Higher-end location compared to typical restaurant options. Ambiance was unique with the building being a large log-cabin style. I had the steak, though not enough to fill me up. Looking at the food selections that the rest of my group ordered, I should have selected the pork chop. Apparently it is they specialty and has larger portions. Large windows show a view of the nearby golf course. Service was great.
… moreDavid Demianicz
The Mac and cheese with steak was good. Had some odd texture on it but could have been the cheese flavor. The steak bits were cooked very well and tasty. The pork belly tots were delicious and the chowder soup was a good start to my entree. Not crazy pricey either for a golf course. Everyone loved the food
… moreJack Holuba
My group of 16 lived here for a day. We ate breakfast, played meadows, ate lunch, played river, drank, ate dinner. Spent great hours here. Plenty of spotted cow
… more