
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 35 Main Street, Putnam, CT 06260
Phone: (860) 315-9950
Website: http://www.blackstoneputnam.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Blackstone Putnam | Outdoor Bar | 241 Main St, East Greenwich …
Blackstone Putnam Restaurant – Putnam, CT – OpenTable
Blackstone Putnam | Putnam CT – Facebook
Reviews
I tried several of their flights — the slider flight, calamari flight, lettuce wrap flight, and mac & cheese flight — all were absolutely delicious. For drinks, I had the martini flight and the espresso martini flight, and both were incredible!
Nothing is ever truly perfect, but honestly, this place comes pretty close. It was my first visit, and I genuinely regret not going sooner. It was a spectacular experience all around. Highly recommend!
Atmosphere is small and intimate, but very inviting it was an instant favorite-we will be back!!!
1) Disgusting restroom
2) Not ready for business 45 minutes after opening
3) Extremely long wait for food (37 minutes+ for just a calamari and slider flight) only 1 other table currently sat at the time, so they were not even close to busy.
4) Inconsistent food (sliders sent out on VERY burnt rolls). It does appear they use fresh quality ingredients though.
5) Some high price points (dont get the sparkling water!)
6) Calamari was only slightly hot after the long wait, but was REALLY GOOD. The chili sauce and pesto were amazing! Slider buns were mostly burnt, so that is mostly what you got for flavor.
7) Very limited seating so be prepared to become friendly with other guests.
Full experience:
I heard about this place when they opened and the concept sounded amazing. I love trying different foods, so being able to try multiple small portions sounded perfect. Living 45 minutes away, I did not make it out there until now.
So much potential, but sadly so poorly executed.
If I had used the restroom when I arrived I would have left immediately. The cleanliness of a restaurant’s restroom is a great indicator of the cleanliness of their kitchen.
Arrived 45 minutes after they opened and they were still not ready to serve guests. Tables not set and cleaning supplies on the bar top to be put away.
Extremely long wait for simple food. There was 1 other 2 top when we arrived, so they were not busy at all. I do not know how long the food took exactly. I do know we ordered prior to 12:00 and the food finally arrived at 12:37. So a minimum of 37 minutes for a slider flight and a calamari flight. The table ahead of us recieved their food at least 15 minutes before us and they only ordered a fry flight and deviled egg flight. So it took over 52 minutes (on the low end) for the kitchen to put out 4 flights!
During the long wait no one ever came over and said a word to us or update us on how long it was going to be.
Food was as stated above. We did show one of the servers how burnt the slider buns were. She offered to have them remade but after the long wait to start we decided against that. I have never asked for something to be comped or any discount at a restaurant, but in this case I was hoping they would do something for us. Of course they did not.
I read some reviews that thought the price was high. I found the calamari to be a fair price, the sliders tasted so burnt they were not worth the price. P.S. they will offer you water choices when you arrive. We decided on a bottle of sparkling, which I knew there would be a charge for. This is where their pricing is extremely high, $7.50 for a bottle is more than fine dining restaurants charge.
After spending what felt like an eternity at this place I needed to use the restroom before I left. The pictures say it all. Also if I happened to need toilet paper I would have had to fill it myself because the roll was empty.
Then the bill came on an extremely dirty fancy tray, but bother with a tray if is dirty.