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Blackstock Bistro serves made-from-scratch High End Comfort Food, brought to you by Chef and Owner Luke Martin. Featuring an array of small plates and sides that are great for sharing as well as an entrée menu that is diverse and full of flavor. From the bar, we offer original and classic cocktail and martinis, wine by the glass and bottle, and draft and bottled beer. Happy hour is from 5:00 PM to 6:00 PM. Serving Sushi every Sunday and Ramen every Wednesday!
Chill spot for broad-ranging ramen & New American fare, plus specialty cocktails.
Address and Contact Information
Address: 122 W Tomichi Ave, Gunnison, CO 81230
Phone: (970) 641-4394
Website: https://www.blackstockbistro.com/
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Order and Reservations
Reservations: blackstockbistro.com
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Blackstock Bistro
Welcome to Blackstock Bistro, an exceptional dining experience established in 2014 and located in Gunnison, Colorado. Indulge in Chef and Owner Luke Martin’s …
Menu – Blackstock Bistro
Blackstock Bistro, is an exceptional dining experience located downtown Gunnison, Colorado. Indulge in Chef and Owner Luke Martin’s culinary expertise as he …
Blackstock Bistro | Gunnison CO – Facebook
We’re hiring! · We have temporarily changed our hours and will be CLOSED on MONDAYS starting today March 2nd. · Celebrate your grad the right way at Blackstock …
Reviews
JoAnn Kleber
Our server, Natalie, was so amazing. But the food? For the price, was a no for me. We ordered prime rib to share. Rice was undercooked and it was a ribeye, boneless. Steak wasn’t bad, but not what we ordered. The scallops were drenched in BAD red wine vinegar. That’s all you could taste. Way overrated. Very disappointed. ☹️ drinks came way after apps.
… moreKelly Miller
In October, we found that many of the restaurants are closed on certain nights of the week. We arrived at 5:20 and they could seat our party of 5 if we promised to be finished by 7:30. I watched MANY people be turned away after us because they didn’t have reservations.
The monkey balls were good but you only get 4 small bites in the whole appetizer. The ribs tasted good but were covered in so much sauce it made eating them messy (unlike 5B’s where they are served dry and you add your own sauce). The ramen bowls were enjoyed by 3 people in our party. They said it was tasty and filling. The upgraded fries were the best part.
The service was good. They kept the water jug full, cleared plates as we used them, checked on us and made sure we had what we needed.
It’s a little pricey for what you get but overall a decent meal.
… moreThe monkey balls were good but you only get 4 small bites in the whole appetizer. The ribs tasted good but were covered in so much sauce it made eating them messy (unlike 5B’s where they are served dry and you add your own sauce). The ramen bowls were enjoyed by 3 people in our party. They said it was tasty and filling. The upgraded fries were the best part.
The service was good. They kept the water jug full, cleared plates as we used them, checked on us and made sure we had what we needed.
It’s a little pricey for what you get but overall a decent meal.
Mike Busse
We came in on Sunday when they feature sushi. The sushi was amazing and creative! Our waiter did a great job-very knowledgeable and was quick with drink rounds and encouraging house favorites. The drinks were fantastic! I own a restaurant in Gunnison and I don’t get out as often as I like too. This was a wonderful change of pace for me!
Keep on doing what you’re doing! Happy Holidays!
⭐️⭐️⭐️⭐️
… moreKeep on doing what you’re doing! Happy Holidays!
⭐️⭐️⭐️⭐️
Erin Leigh
I don’t get why anyone said the food was delicious. I ordered the salmon, son ordered the filet, and husband and daughter ordered the sliders. Beautiful plating. Excellent ambience. Decent service. Saw the prices and thought, I bet this will be so delicious! Saw the reviews and all that. Wow. I have no idea how, but this food was utterly terrible. The old fashioned I had to start was also the very worst old fashioned I’ve ever had. It tasted basically like a shot of bitters. The food on my plate had a strange flavor as everything tasted the same. I suppose the sliders were enjoyed by my daughter but my husband said his were terrible as well. Cost of a dish is between 25 and 35 for most entrees. I would not eat this food again if it were free. Please cook better. I can’t imagine serving guests this food. However, I guess some people do like it. This is just my honest opinion, I hated every bite of food I had. Chili’s is about ten times better that’s how bad the food was. I really get nauseous even thinking about it. I know it all looks pretty, but it all tastes bland and fairly flavorless. If you’re from the North, it might be right up your alley as the closest thing I’ve had to this terrible was when I lived in Washington state. (East side).
… moreKrys
Super cute place with cozy and fun vibes, staff was great, attentive & kind. We burgers, the meatloaf dish, fish tacos, mac & cheese and A LOT of fries and loved it! Good variety of small plates and sides and bigger plates. Heard the ramen is super good and looking forward to trying that on the next visit! Ramen special is tuesdays i believe!
… morePavel Diaz
Went to this place for a late dinner after being traveling all day. Nice and Cozy Ranch feeling. They also have a nice selection of vines and 4 or 5 draft local beers which are delicious. Food was simple but really good and tasty.
… moreZachary Johnson
I live very close by but never got a chance to eat here until my work had an employee party. I had the Schnitzel for my main course. Everything about the dish was 5 star. The pork chop was perfectly breaded, fried to an incredibly golden but light crispness. And to be honest the German Potato salad that accompanied it was the highlight of the plate. Although the flower blossoms on the Arugula salad made the dish so much brighter and pleasing to the eye. 100% will be back to have this meal again. I cannot wait.
… moreBrittany Weiher
Everything we tasted here was incredible! Scallops- amazing. French onion sandwich- chefs kiss. Truffle fries, shishito peppers, tuna poke- beautiful. The salmon- perfectly cooked. I don’t rave about food that often unless I’m pretty blown away, and this was excellent.
… morekevin english
First and foremost incredible staff, they were able to work in a somewhat last minute reservation for a party of six with just a few hours notice, ON SPRING BREAK❗️Incredible communication ‼️Most of the people at our table opted for the fish and chips “small plate”, fyi not small, everyone enjoyed their fish, I sampled it too and thought it was really good, nice and crispy. I had a “small plate” of the scallops and they were very tasty and the sauces complimented them well. I also had a side that was great. I had to try a few of the taco Tuesday specials, one was the hangar steak and the other was the mahi-mahi, both were good but the steak was special. Lastly the $5 Tuesday margarita’s were a nice surprise for a mountain town during spring break. Great job y’all
… morevicki Fraker
Staying in Gunnison, like reviews and menu. Exceeded our expectations.
Atmosphere great for relaxing dinner, great cocktail , ginger vodka fizz with mint, lovely. The scallops, Mac and cheese, bruchetta and mederterainian salad.delicious! Wish we had this service atmosphere and food in Denver!
… moreAtmosphere great for relaxing dinner, great cocktail , ginger vodka fizz with mint, lovely. The scallops, Mac and cheese, bruchetta and mederterainian salad.delicious! Wish we had this service atmosphere and food in Denver!