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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Slow-smoked meats & Southern desserts in a rustic setting with a full bar, patio & live music.
Hours
Thursday | 11 AM–8 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–8 PM |
Monday (Labor Day) | 11 AM–8 PM Hours might differ |
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
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Reviews
Mario Guzman
I really was looking forward to trying this place. Excited enough we planned a trip out there. The service was good, and the atmosphere was typical for a bbq joint. We tried the lean and moist brisket, baby backs, mac and cheese and the beans. I really hope it was an off day, but very disappointed in the the whole experience. The brisket was very dry, and the ribs had a good chew but just lacked flavor. The beans were very salty. Hopefully it was an off random day, but definitely not worth the hype.
… moreShirley Wilson-Nipper
While in town for business we decided to give this BBQ place a try as it came highly recommended from our friends. This being our first visit we didn’t know what to expect. So for those of you who have never been you don’t go up to the counter and order then have a seat. You pick your side dishes and dessert if you like. Then you pick your meat you would like. There are no plate dishes you order. You just pick what you like. I will say the guys cutting the meat that day were not the friendliest- but maybe they were just having a bad day. Despite their less than welcoming demeanor everything else was great. The ribs and brisket were amazing. I loved the Mac & cheese! The decor is right in line with the food.
… moreJorge Valdez
Another disappointing visit to another “BLACK’S BBQ” location. This location, in San Marcos, proudly displaying “Kent Black’s BBQ”, was friendly upon entering and helpful describing sides and desserts. The slicers even threw in some burnt ends after they served us up! Even the terrific Texas bbq ambiance and great service couldn’t make up for the totally bland green beans and lackluster meats. I think those green beans are possibly the worst side I’ve ever had…straight out of a can and into a warmer? The brisket was tender w a big ol’ strip of rendered fat, but not a lot of smoke flavor. Pork ribs were better, but nothing to write home to mom about. Coleslaw was not memorable. I did think the pecan pie was good! All in all, wont be returning to another “BLACK’S BBQ ” location. ♂️ Sorry, at over $100 for two people, it’s just not worth it.
… moreDavid Padilla
Possibly the most disappointed I’ve been on what is an overrated BBQ spot.
… moreEd Newman
I recently had the pleasure of dining at Black’s in San Marcus. From the moment I walked in, I could tell it was going to be a memorable experience. Let me tell you about the incredible brisket that I had the pleasure of devouring.
… moreSheyla Gonzalez
We usually head over here with the whole family after tubing in the San Marcos River. Brisket was great during this visit compared to previous visits. Sadly, the service was not very friendly. I would suggest to skip the banana pudding. Potato salad, rice and Cole slaw were delicious .
… moreMartin Andresen
Got to be fair all the
… moreKatherine Melnyk
Black’s is one of the finest BBQ spots around. Their brisket and pork ribs are simply great. If you’re craving mouthwatering BBQ, this place is an absolute must-visit.
… moreRyan Rodriguez
Felt like a family place very welcomed here. Ok, but the barbecue was great, definitely on my top 5 best I’ve ever had brisket. And I try a lot of barbecue. Would recommend it every thing I had was delicious
… moreEd Van Cise
Good smoked meats and awesome sides. Had the pulled pork sandwich, potato salad, and Mac & cheese. Bun was 7/10 but everything else was 9 or 10/10. Will be back.
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