Blackfish offers a seafood centric menu paying tribute to regional Northwest ingredients and Tulalip tradition. Think local oysters shucked to order, fresh caught fish and shellfish boards, to grilled steaks and chicken. Long a staple of the Tulalip Tribe dining, salmon is prepared using traditional tribal techniques over an open fire pit. Blackfish’s casual, vibrant atmosphere is reminiscent of a Tulalip Longhouse, which provides the perfect backdrop for the restaurant’s daily offerings. The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience.
Casual restaurant in Tulalip Resort Casino offering Northwest fare like oysters & grilled salmon.
Hours
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 10200 Quil Ceda Blvd, Marysville, WA 98271
Phone: (360) 716-1100
Order and Reservations
Reservations: tulalipresortcasino.comopentable.com
Photo Gallery
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Last Updates
Who wants to cook dinner when you could have Chef Buchanan do it for you? Stop by Blackfish for a salmon…
3 days ago
Leave the cooking to us this weekend. You sit back and relax with you and yours this evening. https://bit.ly/3syptrn
4 days ago
Happy Friday everyone. Come and grab a drink at the Blackfish Bar. Cheers. https://bit.ly/3qt7UEN
5 days ago
Seafood not your thing? No problem, we have excellent red meat choices. https://bit.ly/3qt7UEN
6 days ago
Come and see what’s cooking at Blackfish tonight. https://bit.ly/3qt7UEN
7 days ago
Try our Heritage Salmon. Wild Sockeye traditionally prepared and roasted over alder wood coals on hand-carved ironwo…
Aug 26, 2023
It’s Friday night, leave the cooking to us. We’ll treat you to a delicious meal, and a night to remember. https://bit.ly/…
Aug 25, 2023
Dine with us tonight. Our chefs will make you a meal to remember. We have many choices in seafood, red meat…
Aug 24, 2023
You’ve just got to try our 8-oz filet. It’s topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese, and whiskey…
Aug 23, 2023
What’s cooking? Come and see! We have an awesome selection seafood. https://bit.ly/3qt7UEN
Aug 19, 2023
Reviews
J C
Inside the casino, beside it’s too expensive I can’t really think it’s bad. The salad like small they charge you 13$! okay okay, just a reminder that average can cost you 100/per head! Get into here before you think about it. It’s not bad, it’s average on this price.
… moreHaley Hodges
Absolutely amazing meals every time we visit! Yesterday we got the pomegranate martinis, salmon flight, filet mignon meal and the salmon meal-all delicious and flavorful! For dessert, the bourbon pound cake can’t be beat.
… moreHeather Mooney
Maria was our server and she was fantastic! She is a keeper and Kyla the hostess was very help also! The chef there is amazing. I loved the Cooper River salmon. Blake, the manager, was so sweet checking on everyone, making us feel welcome. we will be back!
… moreErica Eggleson
Our server was just lovely! The food was delicious! The scallops and king crab are highly recommended! Cooked to perfection!
… moreMichelle Hammar
The waitress was great! We eat at a lot of high end restaurants and thought this one looked good. The food was disappointing. I had sockeye salmon and my husband had filet mignon. Both dinners were not tasty at all. The garlic mashed potatoes were gummy and gluey. The salmon was cooked ok, it just had no flavor. The steak was cooked right but the taste was awful. The crab cakes were ok. Overall we just didn’t like the food. Sorry. We will stick to our 5 star restaurant we can depend on for outstanding food.
… moreLloyd Smith
Prime rib is great! They put a good amount of mushrooms on it. I will order in the future without them. Not a fan of mushrooms. Great flavor! The salmon and calms are good too. They usually have a few different selections.
… moreRider Forseth
We went here for an anniversary dinner and it was awesome. The food was excellent and so was the service. They started us off with these giant chip like things and some sauces to dip them in, it was different but it was very good. Both of our main courses were cooked perfectly. The drink i ordered was nice and strong. The waitress must have overheard us talking about it being our anniversary because at the end of the meal she brought over a nice personalized desert for the two of us (see picture). We both were very satisfied at the end of the meal. The only downside was that it was kinda expensive but it was a special occasion so i didn’t mind.
… moreTerrie O’Banion
This used to be one of our favorite restaurants for a special night out, date night, anniversary, etc.. It’s been a while since we’ve been here and to say we were disappointed is an understatement. They have cut back on so much. I know since Covid a lot of restaurants have struggled, and with the rising costs of everything they have had to raise their menu prices. That is certainly understandable and expected. They used to have a wonderful menu, with lots of choices. They always offered your choice of sides to go with your main course. The wonderful cracker breads that they would serve with all the specialty butters. Now you get just what is on the menu, no choices, no substitutions. No specials. Plain rolls, like you would get at any average restaurant. This used to be one of our favorite restaurants, not anymore. There’s nothing special about it. Sometimes it is about the little things.
… moreDaniel Hill
One of the best restaurants I have ever eaten at. We shared the Salmon and the Steak and both were superb!! I really like the presentation on the Ceasar salad and yes it was as good as it looks! Highly recommend!!
… moreKate
The heritage sockeye with the lemon butter sauce was amazing!!
… more