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Nestled in the heart of Eagle Lake, Florida, my restaurant, Blackburn’s BBQ, has become a beloved spot for both locals and tourists. Known for its mouth watering cuisine and welcoming atmosphere, we’ve firmly established ourselves as the go-to destination for a delicious dining experience. ✨ ✨The heart and soul of our place is our commitment to exceptional food that never fails to satisfy. Our pit master is a true artisan, skillfully smoking and grilling each dish to perfection. It’s no surprise that our barbecue is renowned for its smoky, flavorful goodness that keeps everyone coming back for more.✨
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 169 N 5th St, Eagle Lake, FL 33839
Phone: (863) 287-9975
Website: https://www.facebook.com/BlackburnsBBQ
Menu Photos
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Related Web Results
Blackburn’s BBQ | Eagle Lake FL – Facebook
✨ Location: 169 5th Street, Eagle Lake, Florida 33839 Hours: 11 AM – 8 PM Open: Wednesday – Saturday Phone: 863-287-9975 Email: Blackburnsbbq169@yahoo …
Blackburn’s BBQ – A Must-Visit Barbecue Destination in Eagle Lake …
Experience mouthwatering smoked meats, friendly service, and a vibrant atmosphere at Blackburn’s BBQ in Eagle Lake, FL. From fall-off-the-bone ribs to …
Blackburn’s BBQ – BBQ Restaurant Eagle Lake – Visit Central Florida
Blackburn’s BBQ in Eagle Lake serves oak smoked pork ribs, chicken, pulled pork and beef ribs. All of Blackburn’s sides are made from scratch.
Reviews
My Opinion
We just ate here, for the first time, and boy we’re we impressed. From the moment we walked in the door we felt like we were family! Service was outstanding
The decor is very down home patriotic. We loved seeing the 1776 flag, copies of our founding documents, and all the wood.
I ordered the ribs. They were probably the best I’ve ever had.
My MIL chose the brisket sandwich , and my husband had the brisket baked potato EVERYTHING was so good.
I give this place a solid 10
… moreThe decor is very down home patriotic. We loved seeing the 1776 flag, copies of our founding documents, and all the wood.
I ordered the ribs. They were probably the best I’ve ever had.
My MIL chose the brisket sandwich , and my husband had the brisket baked potato EVERYTHING was so good.
I give this place a solid 10
Karen B
Fantastic BBQ!!! We had the BBQ Deviled Egg as an appetizer. So good! We both had Mr. Chetz dinner, 3 meats, 2 sides and a bread choice. My husband had brisket, ribs and sausage with baked beans and Mac n cheese for sides. I had the same meats with smoked cabbage and Pole beans for sides. I wanted corn bread, but they were out. So, hubby got my garlic bread. Ribs we’re my favorite. Moist, great flavor and fall off the bone tender. Brisket brought in a very close second. Normally sausage is one of my favorites but these were a little spicy and chewy. I did eat one before hitting my food wall. Service was great as well as the atmosphere. This was our second time eatting here and the the 45 minute drive from our house will not keep us from visiting Blackburns BBQ again soon! Go and enjoy a delicious meal!
… moreAngel Gonzalez
If you love great BBQ, you have to check out Blackburn’s BBQ in Eagle Lake. From the moment we walked in, we could tell this was going to be something special. The aroma of smoked meats hits you instantly, and it only gets better from there!
Let’s start with the food — I ordered the 3-meat dinner and went with two portions of ribs and brisket. The ribs were fall-off-the-bone tender, packed with flavor, and had that perfect smoky sweetness that keeps you going back for “just one more bite.” Honestly, some of the best ribs I’ve ever had. The brisket was extremely moist and tasty, but I had been hoping for that super fatty, melt-in-your-mouth cut.
Here’s where the experience went from great to phenomenal — our server Kylie. She is an absolute superstar! Sweet, attentive, and genuinely caring, she made sure we were completely happy with everything. When I mentioned how I prefer my brisket extra fatty, she didn’t hesitate for a second — she went straight to the kitchen and came back with exactly what I was looking for: rich, moist, melt-in-your-mouth brisket perfection. That kind of service is rare these days, and Kylie nailed it.
Then Tiffany, the General Manager, stopped by to check on us, and she was just as wonderful and welcoming. A bit later, a gentleman (possibly an owner or manager) also came by and spoke with nearly every table, making sure guests were enjoying their meals. That level of care and pride really stood out — you can tell everyone at Blackburn’s truly loves what they do.
Between the incredible BBQ, the top-notch service, and the friendly, down-to-earth atmosphere, this place easily ranks among the best BBQ joints I’ve ever visited. Even though it’s over an hour’s drive for us, Blackburn’s BBQ is absolutely worth every mile.
Special shoutout to Kylie Northern — you’re a rockstar!
This spot has officially earned a top place on our go-to BBQ list.
We can’t wait to come back again!
… moreLet’s start with the food — I ordered the 3-meat dinner and went with two portions of ribs and brisket. The ribs were fall-off-the-bone tender, packed with flavor, and had that perfect smoky sweetness that keeps you going back for “just one more bite.” Honestly, some of the best ribs I’ve ever had. The brisket was extremely moist and tasty, but I had been hoping for that super fatty, melt-in-your-mouth cut.
Here’s where the experience went from great to phenomenal — our server Kylie. She is an absolute superstar! Sweet, attentive, and genuinely caring, she made sure we were completely happy with everything. When I mentioned how I prefer my brisket extra fatty, she didn’t hesitate for a second — she went straight to the kitchen and came back with exactly what I was looking for: rich, moist, melt-in-your-mouth brisket perfection. That kind of service is rare these days, and Kylie nailed it.
Then Tiffany, the General Manager, stopped by to check on us, and she was just as wonderful and welcoming. A bit later, a gentleman (possibly an owner or manager) also came by and spoke with nearly every table, making sure guests were enjoying their meals. That level of care and pride really stood out — you can tell everyone at Blackburn’s truly loves what they do.
Between the incredible BBQ, the top-notch service, and the friendly, down-to-earth atmosphere, this place easily ranks among the best BBQ joints I’ve ever visited. Even though it’s over an hour’s drive for us, Blackburn’s BBQ is absolutely worth every mile.
Special shoutout to Kylie Northern — you’re a rockstar!
This spot has officially earned a top place on our go-to BBQ list.
We can’t wait to come back again!
Michael Venning
We’ve been trying to get here for over a year… and the BBQ gods finally heard our cries! Now I am speechless!! We both agreed this is the best BBQ we have ever had. EVERYTHING is scrumptious! Right down to the corn bread. And best part is they give you so much, we ate off for two more meals. Meat is so tasty, sides are fantastic – very tasty. And the ribs… the meat doesn’t fall off the bone, it jumps out after you!! If there is BBQ in heaven, I know it will be Blackburn’s. NOTE: Go early! When we arrived little.after 4pm it was half full, by the time our order came the people were out the door waiting on the benches – it’s that good. We parked in the rear and were fortunate enough to “hear the cat singing” at the back door!!!
… moreElizabeth Bertholf
Came here Friday 6/6 right at open. The food was phenomenal and the service was great.
We tried the garlic bread, fried mushrooms, ribs, Mac and cheese, fries, collard greens, okra, brisket, turkey, and sausage. Everything was great. The ribs, brisket, turkey, and sausage had a great flavor. The brisket literally fell apart in my hand and it was the lean portion of the brisket which is hard to do. Would come back if in the area. Had plenty of leftovers which heated up nicely.
… moreWe tried the garlic bread, fried mushrooms, ribs, Mac and cheese, fries, collard greens, okra, brisket, turkey, and sausage. Everything was great. The ribs, brisket, turkey, and sausage had a great flavor. The brisket literally fell apart in my hand and it was the lean portion of the brisket which is hard to do. Would come back if in the area. Had plenty of leftovers which heated up nicely.
Rachael Stephens
First time tonight for a quick dinner with my husband and the food was amazing. Sibol was the best server we could’ve asked for. She thought we would love the orange soda. Can’t wait to come back.
… moreJason Elliott
OMG so tasty!
Ive recently moved back to Florida from Texas and have been trying to find my BBQ place. Well after tonight, I think I found it!
I had the BBQ Deviled Eggs and Mr. Creig’s Combo (the three meat combo) and dear lord it was so good. I got the brisket, turkey, and sausage with the baked beans and potato salad as sides. Let’s say, at the end, my plate was clear.
The icing in the cake was being taken care of by Claudia, she was great. Perfectly attentive, kept my drink full, and just the right amount of attentive. I know I’ll be back!
… moreIve recently moved back to Florida from Texas and have been trying to find my BBQ place. Well after tonight, I think I found it!
I had the BBQ Deviled Eggs and Mr. Creig’s Combo (the three meat combo) and dear lord it was so good. I got the brisket, turkey, and sausage with the baked beans and potato salad as sides. Let’s say, at the end, my plate was clear.
The icing in the cake was being taken care of by Claudia, she was great. Perfectly attentive, kept my drink full, and just the right amount of attentive. I know I’ll be back!
Karinne Kirkendoll
Just got done trying Blackburn’s for the first and probably only time. We understand it was busy, but It took from 515 to 548 for our order to be taken, and the food didn’t come out until 630. Manager or owner or whomever came over and asked about the food (which was mostly microwaved and soggy)and we told him all the details and he apologized but seemed unbothered. Overall quality of food was surprisingly low. Not sure what the 4.8 star rating is all about. Go to Sonnys for better food and way better service.
… moreTiff Capers
Hubby and I stopped by Blackburn’s BBQ for the first time. The ribs and chicken did not disappoint. They were tender, smoky, and full of flavor! The sides were just okay; the BBQ beans and potato salad could use a little more seasoning. The staff was friendly and worked well together. They appeared to be a great team. But overall, it’s definitely worth the visit for the meat alone. Will be back for another plate
… moreCarolyn B
After reading about Blackburns BBQ in Eagle Lake being on Florida’s top 30 list for best bar be que, we had to try it out. And we were pleasantly surprised. We tried Mr. Creig’s Combo with ribs, sliced turkey, and smoked sausage and with smoked cabbage and baked beans as our sides. It all was delicious. The turkey and ribs were very tender and you can taste the smoke in the sausage links. We also had bbq’d devil eggs which were interesting. My husband enjoyed the homemade peach cobbler as well. Needless to say we enjoyed our visit and are looking forward to the next one. Don’t sleep on this gem of a restaurant .
… more