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Blackbird Modern Asian elevates Asian cuisine to an art form, offering a multi-sensory dining experience in a meticulously designed space. From fragrant curries to sizzling steaks, their menu draws inspiration from various Asian cultures, ensuring a unique and unforgettable culinary journey.
Address and Contact Information
Address: 1511 N Old Dixie Hwy, Jupiter, FL 33469
Phone: (561) 589-7505
Website: http://blackbirdmodernasian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Blackbird | Asian Restaurant
We feature a very unique dining experience for all of your senses with our beautiful dining room with no design details overlooked!
Blackbird Modern Asian – Jupiter Restaurant – Jupiter, FL – OpenTable
Blackbird Modern Asian, Jupiter is open Mon–Thu and Sun from 4:00 PM to 10:00 PM, and Fri–Sat from 4:00 PM to 11:00 PM. If you’re planning a special event (or a …
Review of Blackbird Modern Asian in Jupiter, Florida – Facebook
Review of Blackbird Restaurant in Jupiter, FL, for Modern Asian Food. Tara Greenberg-Morrone ▻ Let’s Eat, South Florida. 1y · Public …
Reviews
Anil Singh
Excellent! A thoroughly enjoyable dining experience! We stopped in on a Sunday evening. Our server was friendly, knowledgeable and supremely helpful. When a question came up about our sake order, she brought Blackbird’s resident expert to help us understand. The food was delicious all around. We all loved the duck fried rice, the miso cod, and the steak lo mein. The dim sum was awesome! I look forward to coming back and trying the Peking Duck. Loved the interior atmoshpere. Highly recommend!
… moreJaime
What an amazing night at Blackbird Modern Asian in Jupiter! We went on a double date with friends and had an absolute blast. The atmosphere was stylish and energetic without being too loud.
Our server, Shaughn, was fantastic! He was super friendly, attentive, and truly made the night even better.
The drinks were creative and delicious: Modern Fashioned, Crazy Rich Asian, Mulan Mule, Crouching Tiger Hidden Dragon, and Kill Bill.
For appetizers, we shared the Wok-Charred Edamame, Sweet & Sour Pork Belly, Duck Lettuce Cups, and the Mangolian Brisket Bao Bun. All packed with bold, incredible flavors. We then shared the Steak Lo Mein and Chiang Mai Pad Thai, which were both outstanding and perfect for sharing.
Dessert sealed the deal with Year of the Snake and the Chocolate Blueberry Bomb. What a time! Great food, great drinks, great service, and a fantastic vibe. Highly recommend!
… moreOur server, Shaughn, was fantastic! He was super friendly, attentive, and truly made the night even better.
The drinks were creative and delicious: Modern Fashioned, Crazy Rich Asian, Mulan Mule, Crouching Tiger Hidden Dragon, and Kill Bill.
For appetizers, we shared the Wok-Charred Edamame, Sweet & Sour Pork Belly, Duck Lettuce Cups, and the Mangolian Brisket Bao Bun. All packed with bold, incredible flavors. We then shared the Steak Lo Mein and Chiang Mai Pad Thai, which were both outstanding and perfect for sharing.
Dessert sealed the deal with Year of the Snake and the Chocolate Blueberry Bomb. What a time! Great food, great drinks, great service, and a fantastic vibe. Highly recommend!
N
What an amazing experience! It was my first time eating here tonight and WOW I’m so impressed! First, my boyfriend and I were immediately greeted kindly by the hostess’s and we got put on about a 25 minute waitlist. We got seated when our table was ready. Our server Angie was so professional, knowledgeable and super sweet! Despite being super busy, she checked up on all her tables (and us of course) with such a positive attitude and had the best drink recommendations! Today was my anniversary and she made the experience so wonderful! The food was so beautifully presented and absolutely delicious. Very flavorful indeed and was described perfectly in the menu. The staff constantly checked up on us and had smiles on their faces. Great vibes all around! I had such an amazing time and I will definitely be back, thank you for tonight! 🙂
… moreRobert Havey
A lot of places do not deserve five star, but they came through on all perspectives. The hostess at the front desk was attentive. Our waiter was excellent.. our glasses never ran empty. The restaurant is visually stunning with attention to detail.
But let’s get down to the main topic and that is the food. We ordered the Peking duck. I’ve only been to two other places that would be comparable ,and that would be China and New York.
All side dishes and all portions are large, the duck easily serves three people, and depending on the crowd I would say easily four people.
They have an excellent happy hour, half off drinks and a great happy hour food menu.
… moreBut let’s get down to the main topic and that is the food. We ordered the Peking duck. I’ve only been to two other places that would be comparable ,and that would be China and New York.
All side dishes and all portions are large, the duck easily serves three people, and depending on the crowd I would say easily four people.
They have an excellent happy hour, half off drinks and a great happy hour food menu.
Lisa Berry
Love the food and vibe here. Great cocktails with amazing food. The Bangkok street noodles with briscuit are delicious. Also, really enjoyed the Korean cauliflower. The best dessert is the coconut sundae. Definitely give this place a try. It does get crowded so get there by 5pm if you can. There was a wait when we arrived, but we were able to be seated right away at the upstairs bar which is open air but had portable heaters for chiller nights.
… moreJuan Valderrama
Blackbird is an amazing spot—beautiful atmosphere, great service, and a lot of solid menu options at a fair price.
Let’s start with the arrival: valet parking is available, but self-parking is also easy, so either way it’s convenient. We originally had a 9:00 PM reservation on Christmas Eve, and the restaurant called earlier in the day asking if we could move it to 8:45 PM due to holiday hours. We didn’t mind at all (we actually preferred eating a little earlier). We arrived around 8:40 PM, but didn’t get seated until 9:00 PM, which was the only real downside of the night.
Once inside, the experience immediately improves—Blackbird has beautiful décor and warm, inviting ambient lighting that makes it feel upscale but still comfortable. This was my second time here, and I loved the food the first time, so I came back ready to try different dishes.
We ordered General Tso’s chicken, orange chicken, and steak lo mein. For appetizers, we had fried oysters, a brisket bao bun, and a mushroom bao bun (it also had some meat in it, but I can’t remember which).
The General Tso’s was pretty good, but I personally would’ve liked a bit more heat/spice. The orange chicken was similar—good, but not mind-blowing. Honestly, both dishes tasted like what you’d expect from a solid Chinese spot (or even something like PF Chang’s). They also come with vegetables (spinach), which was a nice touch.
The brisket bao bun was really good and I’d recommend it over the mushroom bun.
The standout dishes of the night were definitely:
• The fried oysters — incredible contrast of flavors with the mango, bacon, and the oyster itself.
• The steak lo mein — the steak was cooked perfectly to medium, just how we asked.
We also had the crispy Tuna rice cakes- those were absolutely delicious
For drinks, we tried the Blackbird cocktail and the Cobra Caí, and both were delicious.
Overall: great ambiance, great service, well-priced menu, and plenty of options to come back for. Highly recommend Blackbird.
… moreLet’s start with the arrival: valet parking is available, but self-parking is also easy, so either way it’s convenient. We originally had a 9:00 PM reservation on Christmas Eve, and the restaurant called earlier in the day asking if we could move it to 8:45 PM due to holiday hours. We didn’t mind at all (we actually preferred eating a little earlier). We arrived around 8:40 PM, but didn’t get seated until 9:00 PM, which was the only real downside of the night.
Once inside, the experience immediately improves—Blackbird has beautiful décor and warm, inviting ambient lighting that makes it feel upscale but still comfortable. This was my second time here, and I loved the food the first time, so I came back ready to try different dishes.
We ordered General Tso’s chicken, orange chicken, and steak lo mein. For appetizers, we had fried oysters, a brisket bao bun, and a mushroom bao bun (it also had some meat in it, but I can’t remember which).
The General Tso’s was pretty good, but I personally would’ve liked a bit more heat/spice. The orange chicken was similar—good, but not mind-blowing. Honestly, both dishes tasted like what you’d expect from a solid Chinese spot (or even something like PF Chang’s). They also come with vegetables (spinach), which was a nice touch.
The brisket bao bun was really good and I’d recommend it over the mushroom bun.
The standout dishes of the night were definitely:
• The fried oysters — incredible contrast of flavors with the mango, bacon, and the oyster itself.
• The steak lo mein — the steak was cooked perfectly to medium, just how we asked.
We also had the crispy Tuna rice cakes- those were absolutely delicious
For drinks, we tried the Blackbird cocktail and the Cobra Caí, and both were delicious.
Overall: great ambiance, great service, well-priced menu, and plenty of options to come back for. Highly recommend Blackbird.
zadora m
the food is absolutely out of this world, atmosphere follows, and the waiters / waitresses are amazing always!! drinks are delicious very fancy, this is probably my favorite restaurant of all time. i highly recommend their appetizer dumplings / wontons. me and my family order at least 4 orders of wontons every time.
… moreSunny Maisonet
This place is perfect vibe for both indoor and outdoor dining. The serving/waiting staff are properly trained in what the items on the menu contain and providing top tier service with a smile. The atmosphere inside is live and electric with just enough buzz happening around you so you are not bored and not so loud so you can still have a conversation with some one at your table. If you are visiting the Jupiter area this place is a must…you won’t regret it
… moreJennifer Ball
Sat at the upstairs outdoor bar and took recommendations from Boston, our bartender. We ordered the egg roll, the wontons, the orange chicken, and the steak lo mein — every single dish was AMAZING! The steak lo mein especially was a total flavor bomb with perfectly cooked, beautifully textured vegetables.
Boston’s tip to mix the house mustard sauce with the duck sauce for the egg roll was spot-on. For dessert, the coconut sundae and the blueberry bomb were both absolutely incredible.
I honestly wish I could take this restaurant back home to Wilmington, NC. An outstanding dining experience from start to finish, made even better by Boston’s warm hospitality and exceptional service
… moreBoston’s tip to mix the house mustard sauce with the duck sauce for the egg roll was spot-on. For dessert, the coconut sundae and the blueberry bomb were both absolutely incredible.
I honestly wish I could take this restaurant back home to Wilmington, NC. An outstanding dining experience from start to finish, made even better by Boston’s warm hospitality and exceptional service
P B
Love the outdoor bar as well as the beautiful inside of the restaurant. Happy hour drinks are 50 pct off and food is discounted about 1.00 off. Monday is happy hour all day. Food is really good and beautiful as well. Our dessert was decorated with fresh pansies/violets. The mocktails were fresh juice and half off as well and awesome combination s.
… more