
Black Walnut Kitchen & Bar is a local family-friendly restaurant chain serving American food for breakfast, lunch, and dinner in addition to weekday happy hour specials and a weekend brunch. Enjoy dining indoors, including full-service seating at the bar, or outside on the covered patio at our Vintage Park restaurant, conveniently located off 249 near St. Luke’s Health-The Vintage Hospital and the Vintage Park shopping area. Blending the easygoing efficiency of counter service with the thoughtful precision of our award-winning chef, Black Walnut offers an elevated dining experience that makes the most of your time without ever compromising freshness or flavor. We’re your place, at your pace!
Branch of a warm, casual chain offering American fare for breakfast, lunch & dinner & a full bar.
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Reviews
We had the tomato basil soup, pumpkin spice snickerdoodle cookie, breakfast crosaunt, and pumpkin cheesecake . All of wich was absolutely delicious.
I like coming here for breakfast, brunch, and dinner! They have so many yummy options & their alcoholic drinks compliment the food options very well.
The servers are very considerate and I believe the manager goes around checking on guests as well!
I highly recommend for any occassion and vibe whether a professional outing or just a family night out.
We had a group of 6 dining before a community theater play starring one of our friends, so we wanted something fast to make our theater time. I checked the website prior to arriving and noted a photo showing white linen tablecloths. This suggested a higher dining experience. This restaurant is a seat yourself, walk up order process, pay at the counter, get your own drink, and then they bring the food to you based on the location disk you take to your table after ordering. I will give compliments to the servers. They brought salt & pepper upon request, fixed one of my friend’s salads as it was skimpy on the chicken, brought water to the table, and brought extra dressing upon request. We had 3 people assisting. When I was at the counter to pay (before the assistance at the table), I chose to not tip. I feel like if I’m doing the waitstaff work, what am I tipping for and to whom. After the waitstaff assistance at our table, I felt bad for not tipping. No cash on hand, so now I look like a cheap dining attendant. This is something to note in hopes of helping you before dining. Waitstaff deserves a tip.
The food arrived fairly quickly at our table. I ordered the cauliflower bites to share with everyone and a chicken cobb salad. The cauliflower was absolutely the hit of the table. They were tempura fried, sesame seed sprinkled, sauced to perfection, large bites of deliciousness. The flavor was terrific! My salad was mixed greens with cubed chicken, egg, bacon, pickled onions (personally not an onion fan – forgot to remove them, but if you like onions, they looked good), tomatoes, and parmesan cheese. It was very good, but next time I will remember to request romaine lettuce. Spring mix always gets wilted after applying the dressing. It’s my personal preference to have a crunch.
Everyone at the table seemed pleased with their orders. The menu is a good size with several items I wanted to try. My meal was $33.84 in total. Still feel bad about not tipping. The staff were all friendly, the seating was great! They have tables with very comfortable chairs, bar seating, booth options, and also an outdoor patio. I would have given 5 stars if the food order process was different. I prefer the waitstaff to take my order when I am dining in a true restaurant. Walk up service is for fast food and BBQ places in my opinion. Their staff would have received a better tip if the layout was different or if we at least knew someone would be tending to our table. I know for sure, one other person in my group thought the same as me, so she did not tip either. We eat out a lot together and we are both 20% on a basic experience, but more like 22-25% on a great experience. If they don’t change their setup, I would at least suggest for the order taker to give a rundown, especially for new people. A “how it works”, if you will. A manager even came to our table to check on us. That’s usually what a higher dining experience place does. I think they have the resources to make this place elevated.
Our dining area was super cold. It was a very hot day, so I’d rather it be cold than warm. Even my always hot friend thought it was cold. Not complaining. Just suggesting to bring a sweater. I had a sweater, so I was fine.
The parking lot is large with lots of spaces. Parking is free.
Food is delicious.
Pretty cold in there but I like it.
Kid friendly.