Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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Related Web Results
Is the Black Steer restaurant still operating? – Facebook
Kim Geppert Fluke where is black steer at? 6mo · Karen Bjornebo Larsen. Twila Keener 3rd and pine Yankton, SD. Across the street to the north …
Menu – The Black Steer
Black Steer. Appetizers. Served chilled with our homemade cocktail sauce. Calamari.
Black Steer – Yankton, South Dakota – Menu, prices, restaurant reviews
Black Steer, Yankton, SD. 313 likes · 1 talking about this · 498 were here. Steakhouse.
Reviews
cliff gray
Excellent service and food.
You gotta try the fried breaded green beans, they are addictive.
Food was hot and the rib meat fell of the bones.
Wine selection was limited but good availability
… moreYou gotta try the fried breaded green beans, they are addictive.
Food was hot and the rib meat fell of the bones.
Wine selection was limited but good availability
Autumn Pendino
By far the best steak I have had. I was incredibly impressed with the service and all the food. The house garlic salad dressing was outstanding! I wish they bottled it and shipped. I have patronized multiple steakhouse in my life and this place blew me away.
… moreAmanda Maher
Food was good, service was good, seating was weird. I walked in and asked for a table (restaurant was less than half full) and she told me that she was busy but if I wanted good service, I should go to the bar. The bartender was very good. The food is pricy and the coke is $4 with no free refills.
… moreMJ Goodwin
I had a fantastic ribeye, cooked perfectly! Amazing Bleu cheese salad dressing and the atmosphere was one of my favorites, old-school steakhouse vibe! Next time we’re in town, this is definitely on our list!
… moreAndrea Cypher
Do yourself a favor and DO NOT eat here. Went on a Saturday night and they honestly wasn’t busy with actual customers. Had a group of about 15 who was clearly family dining there as well. You must be family to get decent service apparently. We went through four servers…. Every request was accompanied with an eye roll or snarky response. Not by a teen either, grown 60 year old women who own the place. I even had to get up and refill the waters for our table myself. Took forever to get our food. We arrived at 6:50 and left after 9:30. Shoutout to the teen boy that finally gave a decent service and food brought out to us. Food is overpriced and steaks were grisly. Food was bad but service was worse. I even had to get up and refill waters for our table.
… moreCourtney Kusmierski
As a manager of a small family owned and ran business, I was thrilled to give this local business a try.
To set the scene: We arrived around 7:50, as we were being seated, two other tables were walking out. Leaving just our table of 4 and one other table of similar size in the entire restaurant.
We ordered almost immediately after sitting down and were excited as the atmosphere seemed nice. Around 8:15 our salads arrived, we all laughed about how the salads weren’t much for having taken over 20 minutes to get – but said nothing as we were anxious for our steaks and didn’t want to be of issue to the staff.
They had informed us that they were down a cook and because of that they were running behind, I of course felt bad as a manager so why would I want to cause an issue for them?
Around 8:35 as we were waiting for our meals to come, my step father asked the server if she had an idea of when the meal would be out – to which the server responded “You haven’t even been waiting that long” in a snarky tone.
I was dumbfounded. I manage a customer service desk as well as was a sever for over 4 years in college – the amount of answers that would have been more appropriate are overwhelming, but she chose to be rude.
So when she came back over to fill our waters a few moments later, I expressed to her that almost 50 minutes to wait for a steak is actually a very long time to wait when there is only 1 other table in the entire restaurant and that I felt that her comment was rude.
I’m not sure what I expected as a response – but her and the crew of old ladies that run this place all started storming over to our table to yell at us about how they char-broil their steak; was not what I thought was going to happen.
As we are being ATTACKED by the people who run this business, I put my arms in the air and said “Enough, get us boxes and our bill – this is insane and we are leaving”
So as they comply to grab us to go boxes – the server says over her shoulder, “how about another drink too, drunks, I’ll call the police”
I’m literally speechless at this point – I being the only person who had a glass of wine as we waited for our food – stood up and asked her to repeat herself louder for me but she just continued to walk away.
There are several other comments from both them and us that aren’t worth wasting your time on – however you should read other reviews that confirm these accusations as clearly we weren’t the first people to receive awful service with a subpar steak that took forever to cook.
… moreTo set the scene: We arrived around 7:50, as we were being seated, two other tables were walking out. Leaving just our table of 4 and one other table of similar size in the entire restaurant.
We ordered almost immediately after sitting down and were excited as the atmosphere seemed nice. Around 8:15 our salads arrived, we all laughed about how the salads weren’t much for having taken over 20 minutes to get – but said nothing as we were anxious for our steaks and didn’t want to be of issue to the staff.
They had informed us that they were down a cook and because of that they were running behind, I of course felt bad as a manager so why would I want to cause an issue for them?
Around 8:35 as we were waiting for our meals to come, my step father asked the server if she had an idea of when the meal would be out – to which the server responded “You haven’t even been waiting that long” in a snarky tone.
I was dumbfounded. I manage a customer service desk as well as was a sever for over 4 years in college – the amount of answers that would have been more appropriate are overwhelming, but she chose to be rude.
So when she came back over to fill our waters a few moments later, I expressed to her that almost 50 minutes to wait for a steak is actually a very long time to wait when there is only 1 other table in the entire restaurant and that I felt that her comment was rude.
I’m not sure what I expected as a response – but her and the crew of old ladies that run this place all started storming over to our table to yell at us about how they char-broil their steak; was not what I thought was going to happen.
As we are being ATTACKED by the people who run this business, I put my arms in the air and said “Enough, get us boxes and our bill – this is insane and we are leaving”
So as they comply to grab us to go boxes – the server says over her shoulder, “how about another drink too, drunks, I’ll call the police”
I’m literally speechless at this point – I being the only person who had a glass of wine as we waited for our food – stood up and asked her to repeat herself louder for me but she just continued to walk away.
There are several other comments from both them and us that aren’t worth wasting your time on – however you should read other reviews that confirm these accusations as clearly we weren’t the first people to receive awful service with a subpar steak that took forever to cook.
lakay14
The nostalgic feel of this place, will remind you of the time in the 60s. Food is excellent. Served fresh and with love. This is not a fast food restaurant. They take time to make your meal and prepare it to your liking. Loved the white garlic sauce,that goes with your salad or your potatoes. Highly recommended place. You just need a little patience on busy days
… moreJosh Stahl
Talk about nostalgia… I bet we ate here once a month when I was a kid. Had the greatest service and even better food. The garlic dressing for your salad was amazing. Steak or ribs was so very good.
… moreKevin Thoeny
First time ever to this place. We weren’t aware of reservations being needed (this is Yankton, South Dakota, after all).
There were only two waitresses working because the others and the bartender felt they made more money staying home (that’s what we were told).
Anyway, the waitress asked if we minded eating in the bar. I thought it was a great idea. We were the only ones in the bar, we had comfy seats and we were waited on and served in a timely fashion.
The steaks were perfect .
The prices were what you’d expect for a good meal and we tipped accordingly.
We might not go back every night, but we will be back every now and then.
… moreThere were only two waitresses working because the others and the bartender felt they made more money staying home (that’s what we were told).
Anyway, the waitress asked if we minded eating in the bar. I thought it was a great idea. We were the only ones in the bar, we had comfy seats and we were waited on and served in a timely fashion.
The steaks were perfect .
The prices were what you’d expect for a good meal and we tipped accordingly.
We might not go back every night, but we will be back every now and then.
Diane Eldridge
Still the same high standards for superb food, excellent service, comfortable seating and relaxing atmosphere for fine dining since the 1950’s!!! Thank you!!!
… more