Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Creative comfort fare, including a weekly taco night, & cocktails in a large brick-walled space.
Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 821 N 8th St, Sheboygan, WI 53081
Phone: (920) 457-6565
Website: http://www.eatblackpig.com/
Menu Photos
Order and Reservations
Reservations: resdiary.com
Photo Gallery
Related Web Results
Dine-In At Black Pig Restaurant | Sheboygan, WI
Come grab a bite to eat with us! Our dine-in menu is authentically made from scratch with local sourced ingredients and created with an abundance of love and …
Black Pig Restaurant – Sheboygan, WI | Comfort Food With A Twist
Come grab a bite to eat at Black Pig! We’re a Sheboygan restaurant inspired by casual comfort food, specialty drinks and wine.
Black Pig | Sheboygan WI – Facebook
Doors Open at 4:00pm | Food Stations at 4:30pm. LIMITED VIP TAILGATE EXPERIENCE – $100 PER TICKET Upgrade your night with the ultimate pre-show experience! The …
Reviews
R Lucy
Our service was perfect with our huge party of 22 people. Both our servers were super efficient and all of our meals were delicious and came out in a timely manner. Bartender was super nice too.
… moreRobin Miller
I’m not sure how long Black Pig has been open, but living in Sheboygan we just stopped for the first time this Friday night for date night. The only negative would be, why haven’t we stopped sooner!? I had the duck confit, my husband had the golden bear farms pulled pork sandwich, and we both shared the white truffle & black pepper bacon fries as an appetizer. Amazing! The atmosphere is nice, along with a good staff. Robbie was our server, and was very pleasant. Definitely will visit again, and yes, I’ve already spread the word on how great our experience was and recommended trying to those that haven’t stopped yet!
… morePolina Tsesarski
We had an amazing dinner here. We tried the duck confit, the pork ragout, and the pork pluma — and all three dishes were absolutely unforgettable. We came all the way from Chicago and didn’t know what to expect, but the experience exceeded every expectation. Each dish was full of flavor and perfectly prepared — we truly enjoyed every moment of our meal, and it’s been a long time since we’ve enjoyed dinner this much.
The service was also wonderful — warm, attentive, and thoughtful.
Highly recommend this place!!!
… moreThe service was also wonderful — warm, attentive, and thoughtful.
Highly recommend this place!!!
Steven Seegers
Friday night 6:30P.M. 1 hr wait or eat at the bar. We ate at the bar. Good choice. Friendly service. Fun atmosphere. Amazing food. Great flavor. Would eat there again.
… moreOrlando Contreras
Excellent atmosphere, with unique well presented dishes! Wait staff was excellent. I felt welcomed !!
… moreMike Gustafson
For years I’ve always meant to check this place out and finally did last night. The Black Pig did not disappoint one bit. The first thing that got me was the atmosphere. I love the dark walls and the dim lighting. It’s a very warm and intimate environment. The food was amazing. A little pricey but affordable yet, either way it’s honestly so worth it. Looking through the menu there’s definitely a lot of flavor profiles you don’t see at restaurants around this area. I was impressed by the menu, now I’ll just have to keep going back to try some more! Highly recommend this place.
… moreAshley
Stopped in here for a drink and a bite and sat at the bar.
We ordered an Oat Fashioned and an Ocean And The Butterfly to drink.
Oat Fashioned is made with Kovel Oat Whiskey, House Luxardo Cherry Liqueur, Bitter Truth Orange Bitters, Frangelico, House Maple Whiskey, muddled orange and cherries and soda water. Served with a garnish of bacon and Luxardo Cherry. The oat flavor is definitely there, but not over powering. It was a unique twist to an old fashioned and really delicious.
Ocean And The Butterfly is made with Butterfly Pea Blossom Infused Field Notes Gin, Fruitful Strawberry Liqueur, Lime Juice, Organic Simple Syrup, Club Soda and Salt. The presentation was fantastic. This drink was floral, not too sweet and refreshing.
We ordered the Birria Quesadilla to share. It is made with corn tortillas which were nice and crispy. It was stuffed full of meat which was super tender and flavorful. The consume was DELICIOUS. It was thicker so you were really able to get it to grab on to the quesadilla and enjoy it with every bite.
Our server/bartender, Daniel, was friendly, had great customer service and makes great drinks.
If you find yourself in the Sheboygan area, we would highly recommend coming here. We will definitely be back to try something new.
For more reviews, follow us on Instagram and Facebook @gbdiningdykes
… moreWe ordered an Oat Fashioned and an Ocean And The Butterfly to drink.
Oat Fashioned is made with Kovel Oat Whiskey, House Luxardo Cherry Liqueur, Bitter Truth Orange Bitters, Frangelico, House Maple Whiskey, muddled orange and cherries and soda water. Served with a garnish of bacon and Luxardo Cherry. The oat flavor is definitely there, but not over powering. It was a unique twist to an old fashioned and really delicious.
Ocean And The Butterfly is made with Butterfly Pea Blossom Infused Field Notes Gin, Fruitful Strawberry Liqueur, Lime Juice, Organic Simple Syrup, Club Soda and Salt. The presentation was fantastic. This drink was floral, not too sweet and refreshing.
We ordered the Birria Quesadilla to share. It is made with corn tortillas which were nice and crispy. It was stuffed full of meat which was super tender and flavorful. The consume was DELICIOUS. It was thicker so you were really able to get it to grab on to the quesadilla and enjoy it with every bite.
Our server/bartender, Daniel, was friendly, had great customer service and makes great drinks.
If you find yourself in the Sheboygan area, we would highly recommend coming here. We will definitely be back to try something new.
For more reviews, follow us on Instagram and Facebook @gbdiningdykes
Tonia Carsten
I’ve been Crush-ing on the idea of going to The Black Pig for a while, and let me tell you, there’s So Much to Say about this place. I took my sister here as part of her Christmas gift, and the whole experience was pure magic. We kicked things off with some amazing cocktails – she had the “I’ll Back You Up,” (featuring J. Henry Small Batch Bourbon), while I went with the blood orange cosmo. Both were So Right!
For dinner, we both chose the braised short ribs with mashed potatoes and roasted carrots. I wanted to Stay and savor every bite, but honestly, I couldn’t help myself, and I devoured it because it was just Too Much goodness. Every bite was tender, flavorful, and perfectly balanced.
To finish, we shared the raspberry cheesecake, and wow, it was like Sweet Up and Down in dessert form. The vibe of the whole place was warm and inviting, with fun decor and an atmosphere that felt just right. Our server, Robbie, was awesome and gave thoughtful recommendations, making sure we loved every part of our meal.
This place is one of the Best of What’s Around. I highly recommend checking it out, you’ll leave feeling So Satisfied!
… moreFor dinner, we both chose the braised short ribs with mashed potatoes and roasted carrots. I wanted to Stay and savor every bite, but honestly, I couldn’t help myself, and I devoured it because it was just Too Much goodness. Every bite was tender, flavorful, and perfectly balanced.
To finish, we shared the raspberry cheesecake, and wow, it was like Sweet Up and Down in dessert form. The vibe of the whole place was warm and inviting, with fun decor and an atmosphere that felt just right. Our server, Robbie, was awesome and gave thoughtful recommendations, making sure we loved every part of our meal.
This place is one of the Best of What’s Around. I highly recommend checking it out, you’ll leave feeling So Satisfied!
Carlo G
My wife and I were excited to try the Black Pig. We drove from Elkhart Lake because we heard good things about this restaurant.
We ordered the deviled eggs. They looked delicious. The 3 different flavors didn’t live up to their eye appeal. While they all tasted good, none of them were outstanding.My wife and I have prepared better tasting deviled eggs in our own kitchen.
My wife ordered the sea bass, it was excellent.
I couldn’t decide between the flat iron wagu or the grilled Australian lamb loin or the Iberico pork pluma. Our waiter said hands down the GRILLED MISHIMA RESERVE WAGYU FLAT IRON @ $60 was the way to go. Medium rare was recommended temperature. When the steak arrived it looked delicious,I was excited to finally have a wagyu steak.I cut into it and immediately noticed much more resistance than was anticipated for a Wagyu quality steak.The first bite was chewy, tough and tendinitis. I gave my wife a piece,she chewed it and could barely get it down. Some of the pieces were more tender and other pieces were so bad I left on the plate. Overall it was one of the worst steaks I’ve eaten.I can’t believe that’s what wagyu is supposed to taste like.I rate that steak at a 2 of 5. Even the roasted carrot was so tough it was not eatable.I should have sent this steak back to the kitchen. Because other aspects of our dinner were good and I noticed other guests enjoying there meals I would rate The Black Pig at 3. I would probably not return because it is too far to travel for a mediocre meal. Also,they charge a 4% processing fee for using your credit card.For me, that alone is a reason not to return.
… moreWe ordered the deviled eggs. They looked delicious. The 3 different flavors didn’t live up to their eye appeal. While they all tasted good, none of them were outstanding.My wife and I have prepared better tasting deviled eggs in our own kitchen.
My wife ordered the sea bass, it was excellent.
I couldn’t decide between the flat iron wagu or the grilled Australian lamb loin or the Iberico pork pluma. Our waiter said hands down the GRILLED MISHIMA RESERVE WAGYU FLAT IRON @ $60 was the way to go. Medium rare was recommended temperature. When the steak arrived it looked delicious,I was excited to finally have a wagyu steak.I cut into it and immediately noticed much more resistance than was anticipated for a Wagyu quality steak.The first bite was chewy, tough and tendinitis. I gave my wife a piece,she chewed it and could barely get it down. Some of the pieces were more tender and other pieces were so bad I left on the plate. Overall it was one of the worst steaks I’ve eaten.I can’t believe that’s what wagyu is supposed to taste like.I rate that steak at a 2 of 5. Even the roasted carrot was so tough it was not eatable.I should have sent this steak back to the kitchen. Because other aspects of our dinner were good and I noticed other guests enjoying there meals I would rate The Black Pig at 3. I would probably not return because it is too far to travel for a mediocre meal. Also,they charge a 4% processing fee for using your credit card.For me, that alone is a reason not to return.
Lynelle Reak
Great vibe and excellent food. This was my second visit and it didn’t disappoint. Any of the smoked meat options are the way to go. My party of 4 ordered BBQ pork Mac n’ Cheese, the marinated Iberico tacos, the pulled pork sandwich, and the cod sandwich (the special for the day). The tacos came recommended by the wait staff and they were perfectly sized. Not too much food that I left stuffed, but perfect proportions. They are listed on the menu as being spicy, but the only heat came from the pickled slice of jalapeno on each taco (3 total). If I could find a con to my experience, it would be the temperature of the food when it was served. It could have been hotter, and this was really evident when eating the French fries on the side.
… more