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Address and Contact Information
Address: 14352 Ontario St, Kent, NY 14477
Phone: (585) 682-4441
Website: https://www.blacknorthinn.com/
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The Black North Inn | Point Breeze, NY
The Black North Inn. Restaurant Image. About The North. Welcome to The Black … Black North Inn | 14352 Ontario St, Kent, NY 14477. Get Directions. ×. + …
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Black North Point Breeze, Kent. 8479 likes · 3 talking about this · 6418 were here. Winter is coming and our hours have changed Monday and Tuesday 3pm…
Point Breeze, NY – The Black North Inn
Pub Pretzals · Cauliflower Nachos · Chicken Quesadilla · Fingers and Fries · Chicken Wings · Only Available After 4PM · Sausage Dip · Shrimp Tacos.
Reviews
Audrey Van Lare
Black North Inn in Point Breeze is walking distance from the Oak Orchard Lighthouse. I was very impressed with the food there! It was my first time there. The spring salad was delicious with the fresh romaine, bleu cheese crumbles, sliced almonds, and dried cranberries. The lobster bisque was very satisfying with plenty of chunks of lobster — probably the best lobster bisque I’ve ever had. The beer battered fish fry was a generous portion and really delicious. I’m looking forward to coming back and trying the pot roast since I’ve heard that’s very good too.
… moreRyan Kirkpatrick
This just might be one of the worst meals I’ve had this year.
The french onion soup was easily the worst I’ve ever had. Big chunks of soggy bread, onions, cheese that wasn’t fully baked and literally no broth. It was awful.
The shrimp po boy was suspicious from the second it was placed in the table. Coming from someone who has spent years as a cook, I can confidently say the fryer oil has not been changed in likely close to a month. The fries were a dark brown and greasy, and the flavor was bland and oily. The fried shrimp was also the same. A dark brown crisp color, with a bland and oily flavor. A clear indication the fryer oil was long past due to be changed. The design of the shrimp po boy sandwich clearly lacked any sense of presentation and creativity.
I also observed a couple women at the table behind me having an awful experience as well. They waited over 2.5 hours for their prime rib to be told there actually was no prime rib. They asked to speak with the owner so they could express their frustrations and the owner immediately left.
I came here because my folks used to come here many years ago and had said good things. But I can assure you whatever this restaurant once was, no longer is.
I will not be back, and I recommend others to so the same.
… moreThe french onion soup was easily the worst I’ve ever had. Big chunks of soggy bread, onions, cheese that wasn’t fully baked and literally no broth. It was awful.
The shrimp po boy was suspicious from the second it was placed in the table. Coming from someone who has spent years as a cook, I can confidently say the fryer oil has not been changed in likely close to a month. The fries were a dark brown and greasy, and the flavor was bland and oily. The fried shrimp was also the same. A dark brown crisp color, with a bland and oily flavor. A clear indication the fryer oil was long past due to be changed. The design of the shrimp po boy sandwich clearly lacked any sense of presentation and creativity.
I also observed a couple women at the table behind me having an awful experience as well. They waited over 2.5 hours for their prime rib to be told there actually was no prime rib. They asked to speak with the owner so they could express their frustrations and the owner immediately left.
I came here because my folks used to come here many years ago and had said good things. But I can assure you whatever this restaurant once was, no longer is.
I will not be back, and I recommend others to so the same.
Coco D
I had a reservation and our table was setup with a view when we arrived. The hostess greeted us very pleasantly. We had a great start!
We ordered two cups of soup, pretzel, Beef on Weck and a steak dish.
The kitchen was backed up so we waited a little for our food. The wait wasn’t that bad since we were snacking on the pretzel .
I don’t usually give reviews under 4 stars. What happens next warrants the 3 stars.
We ordered the steak rare or medium rare, depending on how rare they could make it.
The steak came out with no pink at all. It was tough to cut.
It took me awhile to flag someone down. When our server came, I mentioned that we requested the steak rare but it looks more well done.
Her answer surprised me that I didn’t know how to respond.
I can give you A1 sauce, she said.
I don’t expect the steak to be a 5-star rating steak. However, when the steak wasn’t cooked as requested and we were offered A1 sauce to make it more tolerable. That just doesn’t seem right.
She said she will check with the Kitchen to see what they could do. 2 minutes laters, she stopped by and said: I am just gonna make sure that I didn’t make the mistake before I go to the kitchen. Hmmm, ok.
She came back with two choices, 10% off or they will cook another steak for us.
We don’t want to chance it especially, when they kept on apologizing to the customers saying their kitchen is backed up.
Besides, we had already lost our appetite because my father-in-law’s beef on weck sandwich is also dry(see pictures).
We didn’t eat lunch so we arrived hungry but he could only manage to eat half of his sandwich, thanks to the Scotch Ale .
I then asked to speak with the manager. I was told the manager is in the kitchen that probably won’t come out.
This was the first time that a manager wouldn’t come out.
Side note: I often asked to speak with the manager when the server did a great job and so want to recognize the server. I don’t usually ask the manager for complaints.
I told her 10% for this magnitude of error was nothing.
She said she would check with manager.
The manager still didn’t come out. The kitchen must be really short staffed because now the manager offered to comp everything.
We told the server that we are not trying not to pay the bill but want solutions for the two dry, overcooked meals. Especially, we had two glasses of beer, two soft drinks, two cups of soup and a pub pretzel.
We countered that they waived the two overcooked dishes( not much was eaten).
The server went back to check with the manager. She came back and said the manager accepted the offer and she would bring the bill right out.
Twenty minutes later, we had to flag her down for our bill.
My oh my, I felt so bad for my father-in-law because his Father’s Day meal wasn’t that great.
He picked the restaurant because he was looking forward to the sandwich.
I hope this is just a one off situation.
Long review because I’m shocked with my encounter especially the A1 sauce solution offered for an overcooked steak. Still shocked
… moreWe ordered two cups of soup, pretzel, Beef on Weck and a steak dish.
The kitchen was backed up so we waited a little for our food. The wait wasn’t that bad since we were snacking on the pretzel .
I don’t usually give reviews under 4 stars. What happens next warrants the 3 stars.
We ordered the steak rare or medium rare, depending on how rare they could make it.
The steak came out with no pink at all. It was tough to cut.
It took me awhile to flag someone down. When our server came, I mentioned that we requested the steak rare but it looks more well done.
Her answer surprised me that I didn’t know how to respond.
I can give you A1 sauce, she said.
I don’t expect the steak to be a 5-star rating steak. However, when the steak wasn’t cooked as requested and we were offered A1 sauce to make it more tolerable. That just doesn’t seem right.
She said she will check with the Kitchen to see what they could do. 2 minutes laters, she stopped by and said: I am just gonna make sure that I didn’t make the mistake before I go to the kitchen. Hmmm, ok.
She came back with two choices, 10% off or they will cook another steak for us.
We don’t want to chance it especially, when they kept on apologizing to the customers saying their kitchen is backed up.
Besides, we had already lost our appetite because my father-in-law’s beef on weck sandwich is also dry(see pictures).
We didn’t eat lunch so we arrived hungry but he could only manage to eat half of his sandwich, thanks to the Scotch Ale .
I then asked to speak with the manager. I was told the manager is in the kitchen that probably won’t come out.
This was the first time that a manager wouldn’t come out.
Side note: I often asked to speak with the manager when the server did a great job and so want to recognize the server. I don’t usually ask the manager for complaints.
I told her 10% for this magnitude of error was nothing.
She said she would check with manager.
The manager still didn’t come out. The kitchen must be really short staffed because now the manager offered to comp everything.
We told the server that we are not trying not to pay the bill but want solutions for the two dry, overcooked meals. Especially, we had two glasses of beer, two soft drinks, two cups of soup and a pub pretzel.
We countered that they waived the two overcooked dishes( not much was eaten).
The server went back to check with the manager. She came back and said the manager accepted the offer and she would bring the bill right out.
Twenty minutes later, we had to flag her down for our bill.
My oh my, I felt so bad for my father-in-law because his Father’s Day meal wasn’t that great.
He picked the restaurant because he was looking forward to the sandwich.
I hope this is just a one off situation.
Long review because I’m shocked with my encounter especially the A1 sauce solution offered for an overcooked steak. Still shocked
Princess K
A lovely buffet and table service for drinks. This was a private bus tour, so we had one very nice server. He was polite, well-spoken, and professional.
… moreLeah Farrington
I came here with my family for their Thanksgiving buffet that they hosted. They were all so friendly and inviting, the place was warm and cozy, they had football on the TV so half the family enjoyed that lol. The food was out of this world amazing! Being my first time here i was thoroughly impressed, and definitely plan to come back again very soon!!!! Everything had so much flavor and was just top notch! Worth every penny!!!!! My kids all loved everything too and I have a couple picky eaters so I consider this a complete win!!!!! I HIGHLY recommend this place for food if you want a great view and some EXCELLENT food!!!!!!
… moreChiara Chandoha
The best part of the meal was our server Christian, I’m pretty sure that was her name. She was polite, professional, friendly and the food came out quickly as ordered. It’s a hole in the wall type of restaurant. Local place. We had the beef on weck. It was lacking love. Sufficient though. Place smelled like camp when I was 13. Cool little lighthouse nearby. Must be the place to be in the summer.
… moreravi shankar behera
This restaurant is situated in a stunning scenic location, offering a delightful dining experience by the river. It evokes a sense of nostalgia, making each visit special. The food was excellent, complemented by outstanding service.
… moreChristopher Graham
Nice, casual dining with waterfront views, able to watch sailboats go in & out of Lake Ontario. Wood stove will be great in the winter! Very friendly staff. Had the Philly cheesesteak quesadilla — perfectly cooked, was enough for 2 meals, so a great value. Clean, well-lit restroom.
… moreDiana W
We happened to stumble upon this bar/restaurant while trying to find a place to eat that was open on the 4th of July. It was very busy and although the service was slow, the staff was very friendly. As overwhelmed as the staff looked, they were moving as fast as they could. The food portions are large. There are a few seating areas offering a view of the water. I’m glad we found this place, I’d like to visit again the next time we are out that way.
… moreKaren Smith
The wait for food is crazy every time we go. Often dishes are barely warm and they always get my order wrong. Fish fries are good. And worth the money. But we rarely visit as most of the staff seems preoccupied with other duties and could care less about service.
… more