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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 632 Meyersville Rd, Gillette, NJ 07933
Phone: (908) 350-8008
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Gillette – Black Bull Steakhouse & Seafood
Gillette. Address. 632 Meyersville Rd, Gillette, NJ 07933. Restaurant Hours. Mon – Thu: Lunch 11:30 AM-3:00 PM | Dinner 4 PM-10 PM. Fri: Lunch 11:30 AM-3:00 PM …
Black Bull Steakhouse & Seafood: Home
Black Bull Steakhouse & Seafood has been serving Riverdale since 2017 and is proud to now welcome guests to our new location in Gillette, NJ. Both locations …
Black Bull Steakhouse & Seafood (@blackbullsteakhouseandseafood)
NYC-style dining in NJ Full Bar | Private Events | Cigar Lounge Riverdale: 88 Newark Pompton Tpk Gillette: 632 Meyersville Rd …
Reviews
Russel Sy
The food was excellent. My bone in ribeye was perfect. So juicy and tender. The tomahawk was perfect. The lobster Mac & cheese was so good too. I had no complaints and the atmosphere was pleasant. The perfect ambiance. Highly recommended. It won’t be a cheap dinner, but on par with other steak houses.
… moreLara H
The Black Bull Steakhouse in Gillette, NJ, is such a wonderful place to dine! From the moment we arrived, the warm welcome and inviting atmosphere set the tone for a great evening. The seafood ceviche salad was refreshing, full of bright flavors, and the perfect way to start the meal. The arancini balls were a small but tasty treat — crispy on the outside and perfectly creamy inside. The pistachio-crusted sole fillet was absolutely delicious, fresh, and beautifully presented. To finish, the in-house made gelato was heavenly and paired so well with both the tiramisu and the hot apple strudel.The bar area had an upscale, polished feel, while the dining room felt elegant yet comfortable, making it easy to relax and enjoy the meal. Every dish and detail showed real care and passion. I can’t wait to go back — highly recommend for a special night out!
… morejackie wong
very attentive waiter. he might have been new lol i filled up on the bread because it was good! lobster mac didn’t stand out to me but the burrata salad was one of the best i’ve had. i loved their consideration of splitting it up before serving it to us and the burrata was delicious!! the t-bone steak was also delicious, nice crust and super tender. however the steak sauce is disappointing and ruins the meat, it just tastes like ketchup and vinegar mixed together. dipping it in the melted butter is a much better move.
… moreDelilah Magao
We were so pleasantly surprised by the impeccable decor and ambiance in this place. We were familiar with the location and saw the restaurant being formed and did not expect it to be so nice inside. The food and service were exceptional. We had the pistachio crusted goat cheese app, bone in filet and the sole entree and they were all perfectly cooked and flavored. We also had tiramisu for dessert and it was made in house and very good. We will definitely be back!
… moreMike S
My wife and I were there for the first time this last Saturday.
We had the tomahawk for two which was outrageously good. Cooked medium rare to perfection. For the record my wife and I finished the tomahawk in 11 minutes, beat that!
Drinks were tasty and fairly priced. Lava cake and gelato for sweets.
Reservations are recommended it is a very popular place.
… moreWe had the tomahawk for two which was outrageously good. Cooked medium rare to perfection. For the record my wife and I finished the tomahawk in 11 minutes, beat that!
Drinks were tasty and fairly priced. Lava cake and gelato for sweets.
Reservations are recommended it is a very popular place.
Jon Mangin
Black Bull is a fantastic successor to what was historically the Meyersville Inn.
The staff was exceptionally professional and meticulous with our order. We started with the meatballs, which were surprisingly tender.
Our main course was the Tomahawk Ribeyw for Two. We were very impressed by the cut and how carefully prepared it was.
I strongly suggest visiting- we will be coming back!
… moreThe staff was exceptionally professional and meticulous with our order. We started with the meatballs, which were surprisingly tender.
Our main course was the Tomahawk Ribeyw for Two. We were very impressed by the cut and how carefully prepared it was.
I strongly suggest visiting- we will be coming back!
Steve X
My wife and I dined here on a Sunday night, and were so impressed that we returned on Thursday night with our family for my birthday celebration. On Sunday the restaurant was relatively empty but on Thursday it was packed because of a private event going on. That didn’t affect service (absolutely superb–thank you Danny and Evan) or stop us from talking to each other (great acoustics).
The restaurant is in a very pretty country setting with a large parking lot and valet service when crowded. It first opened in December 2024 and is brand new construction. It’s absolutely beautiful inside. A very tasteful and elegant atmosphere that is perfect for a romantic evening or special occasion. White tablecloths throughout.
The menu is extensive, and all the food is expertly prepared and delicious. Our servers were super accommodating of food allergies and preferences. Basically we had no problem customizing each dish to be exactly what we wanted. They definitely aim to please. That’s why the hostess Whitney didn’t hesitate to offer us a table in a different section of the restaurant when we saw that the booth we had reserved was in the midst of a noisy private party.
For starters we had clams oreganata, tuna tartare, mediterranean salad (which they split in the kitchen for two people, not a problem at all), burrata salad and caesar salad. Everything was great.
With dinner we had an excellent Sancerre. The sesame tuna was perfectly prepared (though a bit too much sauce in the soba noodles); the tropical grilled seafood was amazing (they customized the dish to leave out the lobster and add extra shrimp); the Porterhouse steak for 2 was actually enough for 3 and was so tender a butter knife could cut it; and a shrimp dish was superb. There are plenty of sides to choose from. The spinach and mashed potatoes were wonderful.
For desert we had chocolate lava cake, sorbet and gelato with chocolate sauce. We also enjoyed a complimentary birthday gelato complete with candle and staff singing happy birthday.
All our courses were perfectly spaced and we never felt rushed. It was such an enjoyable evening. The restaurant is expensive, but we definitely felt we got our money’s worth taking into account great food, superb service, excellent ambiance and very generous portions.
This is upscale fine dining at its best. We look forward to returning here with friends and family.
… moreThe restaurant is in a very pretty country setting with a large parking lot and valet service when crowded. It first opened in December 2024 and is brand new construction. It’s absolutely beautiful inside. A very tasteful and elegant atmosphere that is perfect for a romantic evening or special occasion. White tablecloths throughout.
The menu is extensive, and all the food is expertly prepared and delicious. Our servers were super accommodating of food allergies and preferences. Basically we had no problem customizing each dish to be exactly what we wanted. They definitely aim to please. That’s why the hostess Whitney didn’t hesitate to offer us a table in a different section of the restaurant when we saw that the booth we had reserved was in the midst of a noisy private party.
For starters we had clams oreganata, tuna tartare, mediterranean salad (which they split in the kitchen for two people, not a problem at all), burrata salad and caesar salad. Everything was great.
With dinner we had an excellent Sancerre. The sesame tuna was perfectly prepared (though a bit too much sauce in the soba noodles); the tropical grilled seafood was amazing (they customized the dish to leave out the lobster and add extra shrimp); the Porterhouse steak for 2 was actually enough for 3 and was so tender a butter knife could cut it; and a shrimp dish was superb. There are plenty of sides to choose from. The spinach and mashed potatoes were wonderful.
For desert we had chocolate lava cake, sorbet and gelato with chocolate sauce. We also enjoyed a complimentary birthday gelato complete with candle and staff singing happy birthday.
All our courses were perfectly spaced and we never felt rushed. It was such an enjoyable evening. The restaurant is expensive, but we definitely felt we got our money’s worth taking into account great food, superb service, excellent ambiance and very generous portions.
This is upscale fine dining at its best. We look forward to returning here with friends and family.
Maria C
Sadly this fell short of our expectations. The tomahawk was the smallest I’ve ever had, was way overcooked and the steak sauce tasted like a cocktail sauce, which I am convinced it was. The shrimp was good. The clams oreganata tasteless. The black bull old fashioned was not good at all. Not sure if our server had too many tables, but service was slow, requested things multiple times, and check given to us without asking if we wanted dessert. Focaccia was the best thing we ate, and they took that from the table before we were finished. Was looking forward to a great steakhouse we could frequent and sit at the bar in the future, but we won’t be going back.
… moreJane
The restaurant has been open for three months. The decor is beautiful and the servers are very friendly. The clam chowder was delicious in flavor but extremely runny. The tuna tartare (pictured) was spectacular. The sirloin and the filet mignon (pictured) were severely overcooked. The rude chef simply cut the steaks in half to show the slightest hint of pink stating that they were medium and perfectly cooked. Extremely dry steaks. Extremely disappointed with this being a steakhouse. Now we understand why the restaurant was empty the moment we entered up until we left.
… moreJulia Gonzalez
I had been wanting to try this new steakhouse for a while now and we don’t live too far away. We were there for the first time last night and I have mixed feelings. The place was beautiful, the servers were friendly. However the first thing that struck us as odd was that the server told us we had to order everything at once, while we were ordering apps and something for our kids. This is something Ive never experienced before in our many years of dining out. We ordered the mussels and the octopus but we weren’t even sure what to order for entrees yet, but feeling pressured we ordered the surf and turf for two. The appetizers were delicious but we ended up sharing some of our kids food, so by the time we finished all of that we were pretty full. But given the fact that we already placed our food order, it was too late to cancel that. Had we not been forced to order all together, we could have paced ourselves and decided not to order an entree. When the surf and turf came out, the T-Bone was extremely well done to the point where I could barely cut it. We ended up just taking it home. I was a little bit disappointed by this experience because I had been really looking forward to trying this new establishment. We go out to eat often, especially steakhouses and it was just a bit underwhelming. From our perspective, the seafood was much better than the steak we got. I really don’t think the meal and experience we had was worth the $400+ that we paid.
… more