

In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm or pot roast at 8 am – we’ve got something for everyone. Enjoy your meal in our family-friendly, cabin-themed diner with our welcoming staff or order to enjoy in the comfort of your home.
Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.
Hours
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–10 PM |
Address and Contact Information
Address: 18355 Ventura Blvd, Tarzana, CA 91356
Phone: (818) 457-4071
Website: https://blackbeardiner.com/location/tarzana/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I had a two egg scramble with mixed vegetables that clearly was made from a lot more than just two eggs. What a deal. That veggie scramble is the highlight of the plate, all very fresh veggies- spinach, tomato, peppers, onions and avocado, fresh and crunchy mixed with scrambled eggs and melted Jack cheese.
The wheat toast came pre-buttered, but with only a hint of butter so I had to ask for more. I asked for shredded style hash brown potatoes expecting them to be hot, buttery and crispy but they’re none of those things. White, soft, lukewarm. Not at all crispy and barely cooked. Forewarned is forarmed, next time I’ll ask for them well done, extra crispy. The server who was running the place basically by himself with the others on break offered great service, super friendly, and when I asked him to take the potatoes back to the kitchen and have them cooked more, he did so with a huge smile.
They have their own custom branded hot sauce, Papa Burn and Mama Burn. All distinct and all delicious.
What a great place to come for a casual, fresh, delicious breakfast. This is a neighborhood jewel.
For the price, the quantity was good.
The place is old, but it’s ok.
The people were welcoming and good service.
It gave a feeling like you are having food at big bear with all the stuff around. I liked the jukebox!
Have to try the other lunch and dinner options sometime soon
I have been here in 2006 when it had a different name, but I remember they had real orange juice. Today I decided to see if they still have good stuff. I went for breakfast and I ordered the Meat Lover Omelet and ofcourse the fresh orange juice. The Omelet came with bacon, sausage, and Ham. It was very tasty and flavorful. It also came with a side(biscuit with gravy) it cost $35.95.
I also had to come back for lunch and ordered the Tritip dip deluxe style. It came with sourdough bread, the meat, cheese, and the sauteed veggies with fries for $25.99 The server by the name of Bonnie and Juan the cook were perfect duo. I wanted to come back for dinner but they close at 9:00 p.m. but I’m surely gonna comeback next time.
Special kudos to Cecille, our waitress—super polite, charming, and made the experience even better with her great attitude and service. Will definitely come back!