Black Bear Diner McAllen

  4.3 – 1,826 reviews   • American restaurant

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In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm or pot roast at 8 am – we’ve got something for everyone. Enjoy your meal in our family-friendly, cabin-themed diner with our welcoming staff or order to enjoy in the comfort of your home.

Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Black Bear Diner McAllen 78501

Address and Contact Information

Address: 600 W Expy 83, McAllen, TX 78501

Phone: (956) 468-2935

Website: http://www.blackbeardiner.com/

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Black Bear Diner Location McAllen Texas

Hours · Serves beer & wine · Meeting room · Employment opportunities. Black-Bear-McAllen. Black-Bear-McAllen. 600 W Expressway 83, McAllen, US-TX 78501.

Black Bear Diner – Breakfast Served All Day!

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Black Bear Diner | McAllen TX – Facebook

Choose your favorite: a Breakfast Sandwich, a Cheeseburger, or Crispy Chicken Strip Sandwich – all served with a side and a drink for just $10 – daily! It’s …

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Reviews

Gilberto Sanchez
​Black Bear Paw is extremely popular for a reason: the food is phenomenal! The staff are incredibly welcoming right from the moment you walk in, greeting you with a smile. Our server was so helpful and made excellent recommendations that we truly enjoyed.
​I ordered the California Bacon Benedicts, which were perfectly executed—rich hollandaise and flawlessly poached eggs. My wife had “The Grizz” and loved every comforting, flavorful bite.
​Everything is clearly made fresh, which is wonderful, but be warned: the place was packed, and the wait for the food was noticeable.
​Verdict: This is a clear 5-star winner. While the wait for the food is a little longer than some places, it’s only because everything is truly made from scratch and worth every second. The incredible food and incredibly pleasant, helpful service make this an absolute must-visit. Highly recommend!
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Rock rodriguez
Update;
We went back 09/22 to give it another try after speaking to GM Art on the phone and he assuring me that it was a one off and that they pride themselves on delivering great service. Black Bear is redeemed. The service was very good and the food was good. GM Art came and introduced himself to us. I truly believe that everyone has a bad day every now and then. It’s what one does to correct it and learn from it that sets one establishment apart from another. Black Bear delivered. Thank you.

This was supposed to be our 1st time trying Black Bear. We were excited when we arrive as everyone was friendly and always wanted to try out this place. We placed our order for 2 hamburgers . After 42 minutes and no food, we got the attention of our server who went and checked on our ordered and came back and said it would be about another 10 minutes. That would almost put us at almost the 1 hour mark if indeed it would be another 10 minutes. We didn’t wait around to find out and left disappointed, discouraged and hungry.
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Janet Saucedo
Cute and cozy. We’ve been here a few times and the service and food are good. I mostly crave their huge, soft biscuits (no gravy), but their menu is pretty extensive with large portions. We always have leftovers.

My husband likes the Hobo Omelett with country potatoes. He also pointed out that they offer various flavor options of creamers for your coffee.

I like to get the hot chocolate with whipped cream. Sometimes, they’ll even add choclate syrup.
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JVR
My expectations were higher based on the large amount of positive reviews. However, the regular French toast was lack luster. Very dry without much sweetness or flavor. It felt like I was eating dry “bran” toast. I also found it weird that they put lettuce on the plate and the fruit. I had to put the lettuce off the plate. Something about syrup covered lettuce was off-putting…. the trip-dip sandwich was INSANE 10/10 especially with the au jous and the mushroom/onion/Swiss add-on to make it “deluxe”. The grits also tasted a bit watery even with the added cheese and bacon. The chorizo breakfast burrito was also delicious although a bit oily
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Judith Pavon
Breakfast was delicious. Big portions. Quick service. Our server Luz was great at explaining menu.
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Valerie Gonzalez
Underwhelmed by today’s visit to the diner. My husband and I walked in on a relatively unbusy time. Lots of seating open.

We were seated and waited about 20 minutes. No one took our order. Then a group of 6 walked in. Someone took their drink order immediately. So we left.

We told the cashier of our experience and he offered a paltry apology. No explanation or attempt to remedy the situation.

It was my husband’s birthday, no less.
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Jose D. Enriquez III
If I could rate six stars, I would.

The service: Dominique was by far one of the best servers I have ever had in my life. She was quick, efficient and attentive. She engaged my terrible joke about her not telling me that the hungry bear was a large portion. We (my friend included) all shared a little banter and made my trip to the valley a little more special.

The food: yes, it was the typical breakfast foods you’d expect at diner. But wow … was it cooked so well. My eyes didn’t know where to begin or where to end. Brava to the kitchen for elevating the standard breakfast. Definitely set a new bar of expectation for me.
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Juan Alvarado
We ordered the big bear burger only to see it was pink. A burger should always be well done and never pink; it’s not a steak. The fries were soooooo salty my girlfriend had to remove the salt by hand for each fry.
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Eduardo Munoz
Hash browns were mostly burnt, but the rest was great. Although it took a little while before we were greeted after we entered the service and attention from our server was phenomenal. Would definitely come back and try their lunch and diner items. First time coming here and was not totally disappointed.
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Jorge Guerra
WOW!! Exquisitely prepared foods. I had the best tasting shrimp cocktail and lobster bisque – Never had Any better and I’ve tried these on the West, East coasts and in between. Has large outdoor patio for nice weather days. May require reservations, even on weekdays, this is a MUST visit if in the Rio Grande Valley!!!
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