Black Bear Diner Goodyear

  4.3 – 5,878 reviews   • American restaurant

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In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. Shasta, CA. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Today, we continue their mission at every Black Bear Diner across the country, as we passionately provide guests an outstanding experience. Our menu offers comfort food classics, and our entire menu is offered all day long. Whether you are craving pancakes at 8 pm or pot roast at 8 am – we’ve got something for everyone. Enjoy your meal in our family-friendly, cabin-themed diner with our welcoming staff or order to enjoy in the comfort of your home.

Easygoing chain serving familiar all-day comfort food & desserts in a woodsy setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Black Bear Diner Goodyear 85338

Hours

Friday6 AM–10 PM
Saturday6 AM–10 PM
Sunday6 AM–10 PM
Monday6 AM–10 PM
Tuesday6 AM–10 PM
Wednesday6 AM–10 PM
Thursday6 AM–10 PM

Address and Contact Information

Address: 980 N Dysart Rd at I-10, Goodyear, AZ 85338

Phone: (623) 932-2968

Website: https://blackbeardiner.com/location/goodyear/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Last Updates

Reviews

Drew Ski
Second time my Wife has been to this establishment. She loves it, food is always great, she got the volcano, I got
The grizzly. Every thing was amazing our server could have been a little bit better, but over all she was happy and it was an amazing experience.
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Alan Brewer
First time here, and was looking forward to it, but unfortunately we were left very disappointed. Positives first, the staff was friendly, and our server was very good, but the food was not up to the same level, we asked for well done / crispy hash browns and were served cold, not even fully cooked hash browns. I asked for new ones and was brought a plate of warm, undercooked raw hash browns that should have never left the kitchen. Staff needs to pay more attention to product before serving it, it was obvious that these were not fully cooked, so why even serve them?
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Gas Monkey
Lived in Goodyear for 25 years but never stopped by this location until recently. Parking lot always full and decent reviews on google. Went in for breakfast. Service was excellent from start to finish. Now the food was another story. Servings were large and the presentation was pretty good. But the taste is where I was disappointed. I ordered chicken fried steak with hash browns and scrambled eggs. The hash browns were more of a home style fried potato type but were very soft and mushy lacking any flavor. Eggs were, well, eggs are eggs. Can’t really expect anything more. The chicken fried steak was a round oval piece that is a mass produced item. Would have liked to seen a more hammered out piece, hand breaded with a good white gravy. But I got the run of the mill TV dinner type. Expected more, delivered less. Will not return.
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Unknown User
This is our first time coming here and everything about this place is amazing! The atmosphere and our server Celeste 10/10. Won’t be visiting an IHOP or Dennys anymore. Fresh squeezed orange juice and soft fluffy pancakes
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Brandi Renae Meeks
Purity was our server and she was awesome! Great personality, friendly, fun and overall great! Service was fast, food was spectacular! Kudos to the chefs will definitely be coming back!
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Elishah Charley
Black bear was good food in California, but here there are number of issues we ran into…

First, we ordered a “burger” & it came out on Toasted sourdough slices… I thought there would’ve been a sourdough buns

Next, eggs came out with yolk even though we order over hard eggs.

There was a HAIR in our water cup.

Evrything on my plate was cold. You can even see that the butter did not melt on the toast in one of the pictures.

The glaze on the cinnamon roll French toast tasted plastic.

Fries were cold.

Also we don’t know why the waiter asked how we would like the burger, if that was not taken into consideration anyway. We asked it to be medium, and it came out fully well done and dry.

Our bill came out to nearly $50, and that’s with the discounted eggs that they had to give me.

Went to pay, and the Apple Pay or TOUCH TO PAY does NOT work.

Food not great, but the waiter was nice. Will not be returning.
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Darth Orion
I was feeling extremely sick and tired. I just wanted to get a good hot meal before I went home to bed had a lot of chores to do today so I just want to take a nap before I had to get it done but after the great customer service and help me I felt way better got a lot of things done today. I’m very grateful for the meal and I’ll definitely come here again. It was absolutely worth the money. The New York medium steak was absolutely amazing. It came with hashbrowns or red potato. I got a red potato cut up. It was absolutely delicious. It also came with a side of waffles and I got myself a Diet Pepsi.

I recommend it to anyone who wants to get a good warm meal quick
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Michael D’Urbano
Black Bear Diner delivers the kind of experience that keeps you coming back. The moment you walk in, the cozy, lodge‑style atmosphere sets the tone — it feels like stepping into a rustic cabin where comfort is the priority. The décor, the vibe, even the little touches all contribute to a setting that’s both unique and inviting.

The staff deserves just as much praise. They’re consistently friendly, attentive, and genuinely welcoming, creating a relaxed environment where you feel taken care of from start to finish.

And the food — that’s where Black Bear Diner really shines. Portions are hearty, flavors are spot‑on, and every dish feels like it’s made with care. Whether you’re in the mood for breakfast classics or comfort‑food favorites, you’re guaranteed to leave satisfied.

A fantastic atmosphere, great service, and delicious food make this an easy 5‑star spot in my book.
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Izzy Salazar
By far one of my favorite spots for breakfast. Great food (big portions). Staff is friendly and very helpful. Restaurant is always busy (because its good food).
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Myra Taylor
My husband and frequent Black Bear often, but today was especially nice. Our server Katie was AMAZING! When you visit, please ask for her section. However the MVP of our visit was the chef Hector. Today I ordered the taco salad with marinated grilled chicken and Chef Hector did NOT disappoint! The chicken and taco salad ingredients were delicious! Great vibes always!
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