We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Sunday | 12–9 PM |
| Monday (Labor Day) | 3–10 PM Hours might differ |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Menu
Order and Reservations
Reservations: blackangus.comopentable.com
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Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Steakhouse – Puyallup, WA – OpenTable
Black Angus Steakhouse – Puyallup also offers takeout which you can order by calling the restaurant at (253) 841-1900. How is Black Angus Steakhouse – Puyallup …
Menus for Black Angus Steakhouse – Puyallup – SinglePlatform
Steakhouse Starters · Three Cheese Garlic Bread · Crispy Fried Garlic-Pepper Zucchini · Loaded Potato Skins · Jumbo Shrimp Cocktail^ · Baked Spinach & Artichoke Dip^.
Reviews
Jacob Stutzman
This was our first time at this restaurant and our waiter was very friendly and was great with checking in with us. The serving sizes were amazing, huge! The chicken was the best I’ve ever had with a garlic butter. So juicy and tender.
… moreBo Gerg
Most satisfying dining that We have experienced in a very long time.
… moreAinsley Muller
When you have “steak” in your name, you best know how to cook it! We had the campfire feast which is theoretically a good deal. The starter (three cheese garlic bread) was delicious. The salad was meh, a pile of lettuce with two tiny tomatoes and a gallon dressing. We both had the new york strip cooked rare. Well this was where the wheels came clean off! Absolutely zero sear on the outside of the steak.. came grey! And somehow the inside was still overcooked. Gross. Au gratin side was hash brown squares smothered in fake cheese sauce… gross. And finally the new york style cheesecake, while massive, had very little flavor. The wine was the only bright spark in this dinner. All in all, if I can cook the steak better, I’m instantly annoyed. Prices were not good value for money. Would not return.
… moreDebra Calahan
We had the campfire feast which comes with 1 appetizer, 2 entrees with each entree coming with 2 sides and to finish 1 dessert . My husband had the full rack of ribs with garden salad and fries. For my entree I had the fire grilled shrimp with loaded baked potato soup and rice pilaf. With the shrimp they serve this very flavorful butter to dip it in. Oue appetizer was jumbo shrimp cocktail. Our dessert was mile high mud pie. Everything we had was very flavorful. My husband’s ribs were so tender they were falling off the bone. Our waitress, Kalos, was friendly, and checked on us several times.UPDATE JUNE 1ST went tonight to use a 30% off coupon, good deal. Our server Amber, was excellent, 2nd time we have had her, she checks back a lot, very friendly, will ask for her in the future. My husband had the ribs, I had the double lobster tails because the price was so low. UPDATE AUGUST 28TH we went for the campfire feast. We were disappointed on our appetizer choice..jumbo shrimp cocktail..the shrimp was not jumbo and they were limp, the same thing with my entree fire grilled shrimp, will get something else next time. The best part of my meal was my corn on the cob which I asked for instead of broccoli. My husband liked his ribs. UPDATE AUGUST 6TH 2023 The food wasn’t as good , my filet was not medium more like well done, my loaded baked potato soup was barely warm, will go to Outback next time
… moreSJ Affordable Auto Sales
There was entertainment with a person singing that was relaxing, prime rib with lobster was delicious!! Service was perfect! Had a great time! Already started eating before I took pics but saved some it for picture! Lol!
… moreAlexus Acosta
Food was alright had a few things undercooked(veggies) and something over cooked. The service was awesome though! Our waiter Alec was very good at making sure our drinks were always full and food was out at a timely matter him and the manager also helped figure out how to get my drink off the bill(I had reward points)
… moreTammy G
I ordered the ribeye steak with garlic mashed red potatoes and broccoli…
… moreShane Moore
The only issue I had was that the green beans were overcooked and seemed like they had been sitting a little bit. Besides that, the steak was cooked great, and the mac and cheese was very good. Also, I would recommend the crab and pimento dip as an appetizer!
… moreAllofus Ra
Went for husband’s birthday. No wait time on a Saturday night at 6:30pm which was surprising. Food was very good. Steak was tender. Server was also great.
… moreMaria Zamora
We made a new tradition, for the last 3 yrs on Thanksgiving Day, that we go to Black Angus Steakhouse for dinner. The food is amazing and everyone is so friendly and helpful, had a great time. Thank you everyone at Black Angus!
… more