We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3601 Rosedale Hwy, Bakersfield, CA 93308
Phone: (661) 324-0814
Menu
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
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Reviews
Cory Stone
Delicious prime rib meal, well worth the price (bogo). Server was nice and proficient. #BASTEAK
… moreAngel Aguirre
Black Angus is one of our favorite places to go and have dinner. Ordered the ribeye med rare cooked perfect. The Mac and cheese and baked potato are good side. Desert was the chocolate cake that is always good. Loaded nachos for appetizer was okay.
… moreLuna C Black
My nephew got paid and was so excited to take me out to lunch. He chose Black Angus and let me tell you right now, from the hostesses, service, attentiveness yet not over bearing, gracious and the atmosphere was calming and perfect. You get your appetizers and drinks promptly with perfect portions and soon comes your dinner. The food was so good I felt like I committed gluttony .
… moreLilia “Diamond Lil”
Fast forward update four years later. I went in on the spur of the moment for myself. The server was exceptional and the food was divine! My filet mignon was grilled to perfection just the way I asked for it. Be coming back soon!
… moredirtydeadpool / A7X_DeaTHBaT23 (Deathbat2369)
One of THE BEST Filet Mignons I’ve ever had accompanied with Twin Lobster Tails. Traveled out to Bakersfield for a business trip, and just gotta say, I’m having dinner there every night this week until I go back home!!!! *the photo is the entree only without the sides, still same price though, and i did add mushrooms to it*
… moreLorena Hendricks
The food was fabulous! The steak was so juicy that I didn’t need any sauce. That’s my gauge of a great steak. The salad could have used more ranch but overall it was good. The server had too many tables to be attentive. They were friendly but couldn’t check on things on a timely basis. The bathroom was really dirty and the faucet was loose. The carpets leading into the bathroom were old, dirty, and worn. I’d return for the food but would probably get take out.
… moreKyle Lowman
Came again recently on June 11th 2023 and it was busy, around 6pm. Had a good dinner with Jose as our waiter and he was a really attentive and friendly.
… moreMike Brown
Returning from Las Vegas on motorcycles, stayed next door at comfort inn. Walking distance from several hotels. Went to Bar to watch AFC title. Were greeted by a very friendly staff that were attentive and interactive. Drinks were great and food was perfect for the game. Had a super time enhanced by staff and environment
… moreMalaya Ramsey
They also have a Facebook page.. The best filet mignon and baked potato in Bakersfield! The service was incredible. Drinks were definitely potent and the atmosphere is second to none.
… moreCassandra Morris-Dorsey
I was there to enjoy the “Square Cow Feast for Two” and it was great. Opted to get the 6 oz top sirloin steak but they do offer five other entrees. I complimented mine with baked potato and broccoli as my two sides which was great. The meal also comes with a starter and a dessert: it’s $25 per person. but was a delicious dinner.
… more