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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 17920 Brookhurst St, Fountain Valley, CA 92708
Phone: (714) 968-4477
Website: https://www.blackangus.com/
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
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Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
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Reviews
Michelle Nguyen
This place was ok. I didn’t really know what to expect bc I got takeout and a bogo deal. I ordered the steak and shrimp duo. Got the sirloin 6 oz., shrimps, french fries, and fresh broccoli with garlic butter. The portions for takeout suck.
I ordered a medium rare steak and it was very flavorful and yummy – easy to cut. The shrimps were ok. They just tasted like any other fried shrimp. I got two big pieces of broccoli and they were alright… they were soft so it wasn’t too difficult to eat. I was hoping for more though The fries were ok. They got bland after eating a couple of them.
… moreI ordered a medium rare steak and it was very flavorful and yummy – easy to cut. The shrimps were ok. They just tasted like any other fried shrimp. I got two big pieces of broccoli and they were alright… they were soft so it wasn’t too difficult to eat. I was hoping for more though The fries were ok. They got bland after eating a couple of them.
Joyful
First Visit—Landon was warm, welcoming, friendly, helpful, great host—very hospitable. Liz anticipated my every need and brought Ranch with onion rings and refilled iced tea without me asking!
Good Lunch Menu served till 4pm!
Rodeo Ripper Burger is huge and delicious as were the onion rings. Iced tea fresh brewed! Vibe is a bit bland, but it’ll do—a face lift will help and better lighting. Plenty of parking.
I’ll likely be back again.
… moreGood Lunch Menu served till 4pm!
Rodeo Ripper Burger is huge and delicious as were the onion rings. Iced tea fresh brewed! Vibe is a bit bland, but it’ll do—a face lift will help and better lighting. Plenty of parking.
I’ll likely be back again.
Mr. No Tengo Dinero
This was my first visit here, and overall, it was a very enjoyable experience! Our group of 13 arrived around 8:45 pm and stayed until about 10:20 pm. Since we were a large party, we had to wait about 20 minutes to be seated, so I’d definitely recommend making a reservation if you’re coming with a big group. The service was a little slow at times, but the staff was attentive and made sure we were taken care of.
The menu has some great options, and I personally recommend trying the dinner combo for two—it’s a fun way to build your own course and try different flavors. The vegetables were fresh and delicious, though vegetarian options are a bit limited, which is understandable for a steakhouse.
Overall, we had a wonderful time together, enjoyed the food.
… moreThe menu has some great options, and I personally recommend trying the dinner combo for two—it’s a fun way to build your own course and try different flavors. The vegetables were fresh and delicious, though vegetarian options are a bit limited, which is understandable for a steakhouse.
Overall, we had a wonderful time together, enjoyed the food.
Adam Urquhart
Delicious and not overly salty food. Definitely one of the best Steakhouse chains I’ve been too. Pity we don’t have these back home in the northeast. It’s nice biting into a steak to enjoy the flavor and not have it taste like a salt shaker. Looking at you Longhorns and Texas Roadhouse. Oh and the homemade ranch was beyond amazing.
… moreEthan Vu
I visited with two friends to try the $25 special, but unfortunately, we had a very unpleasant experience with our server, Candice. While taking our orders, one of my friends needed a bit more time to choose his side dishes. Instead of waiting, Candice left and didn’t return to take our orders for another 20 minutes.
We clearly asked for the $25 special, but she charged us $36 plus tax without confirming the price with us. Thankfully, the supervisor was able to step in and correct the bill.
On top of that, she forgot our desserts. When we politely reminded her, she responded with more attitude.
… moreWe clearly asked for the $25 special, but she charged us $36 plus tax without confirming the price with us. Thankfully, the supervisor was able to step in and correct the bill.
On top of that, she forgot our desserts. When we politely reminded her, she responded with more attitude.
Rebeca Velasquez
The service was 10/10, the atmosphere was good too, but the food was SO BAD. EVERYTHING was very underseasoned, very oily or greasy. Literally not one item tasted that good. The two meals we got were NOT WORTH $100. I can think of a lot of places where I can eat better food for less than $100. I’m terribly disappointed in the quality of food. Please save your money and calories and go somewhere else. To be fair, the staff did a great job though! Very attentive and waiter was on top of stuff.
… moreJake Reichert
Black Angus Steakhouse was a complete disappointment. It took over an hour and a half to get my order, and when it finally arrived, half of it was missing. This wasn’t during a rush either, the restaurant barely had any customers.
I genuinely don’t understand how service can be this bad with so little going on. Long wait times are one thing, but missing items after that kind of delay is unacceptable. No urgency, no accountability, just excuses.
Experiences like this explain exactly why this place feels like a dying restaurant. I won’t be ordering again, and I definitely wouldn’t recommend it to anyone expecting even basic competence.
… moreI genuinely don’t understand how service can be this bad with so little going on. Long wait times are one thing, but missing items after that kind of delay is unacceptable. No urgency, no accountability, just excuses.
Experiences like this explain exactly why this place feels like a dying restaurant. I won’t be ordering again, and I definitely wouldn’t recommend it to anyone expecting even basic competence.
E Mateo
The burgers have to be in the top 5 in OC.
Huge onion rings made with perfect breading. Crunchy to the core. The burger has a great taste. The cooks do a great job keeping it medium rare. . The Angus Meat lays a foundation of flavor through every bite. I always order delivery. I can see an improvement from a year ago. Better packaging and better quality. Worth every penny.
… moreHuge onion rings made with perfect breading. Crunchy to the core. The burger has a great taste. The cooks do a great job keeping it medium rare. . The Angus Meat lays a foundation of flavor through every bite. I always order delivery. I can see an improvement from a year ago. Better packaging and better quality. Worth every penny.
Lori Hobbs
We went for Thanksgiving. Had reservations but they had that all wrong for the 2nd time in a roll. Make sure you keep your texts and confirmations for proof. Waiter started okay but went down after getting drinks. Had to ask others for refills. Waiter didn’t announce upgrade prices when ordering our sides so that was a surprise. I know they were extremely busy but at the same time they could have done better. No smiles. Some employees were rude. We won’t be back again for a while for sure. It will be longer from last time when we were there.
… moreLaura Montano
The shrimp was semi cold :/
Steak wasn’t anything to brag about but was made “medium rare “ as ordered
Mac n cheese to my surprise was actually good
The inside of the place definitely can use a nice wipe down of the seating though …
… moreSteak wasn’t anything to brag about but was made “medium rare “ as ordered
Mac n cheese to my surprise was actually good
The inside of the place definitely can use a nice wipe down of the seating though …