Black Angus Steakhouse

  4.2 – 814 reviews  $$ • Steak house

We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.

Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Black Angus Steakhouse 92591

Hours

Friday12–10 PM
Saturday12–10 PM
Sunday12–9 PM
Monday
(Labor Day)
3–10 PM
Hours might differ
Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10 PM

Address and Contact Information

Address: 27735 Ynez Rd, Temecula, CA 92591

Phone: (951) 699-8000

Website:

Menu

Order and Reservations

Reservations: blackangus.comopentable.com

blackangus.com

Photo Gallery

Related Web Results

Black Angus Steakhouse

Serving high-quality steaks & seafood since 1964.

Black Angus Steakhouse – Temecula, CA – OpenTable

Black Angus Steakhouse – Temecula also offers takeout which you can order by calling the restaurant at (951) 699-8000. How is Black Angus Steakhouse – Temecula …

Menus for Black Angus Steakhouse – Temecula – SinglePlatform

Temecula, CA 92591 … Hand-formed, half-pound, Certified Angus Beef®, ground chuck, … Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, …

Reviews

Rick Hodges
The best I can say is we were disappointed. Steaks were surprisingly thin. Had to send my Ribeye back as it was so full of gristle I couldn’t even look at it. Their steak knives are more like butter knives. One picture shows the fat my wife trimed off of her ribeye. To us, it was accessive.
… more
Michele Pellizzon
Good Steakhouse. Priced right. With some Inexpensive wines and beers.
… more
Kristina Navickaite Momchilova
Black Angus Steakhouse has great food and drinks. This particular location had good location to Old Town Temecula, enough parking and great service. Their have a variety of different appetizers, main courses and so on. Delicious food , had Ribye steak, it was perfectly cooked. The drink was prickly pear margarita with patron tequila ( you can now create your own margarita ) it was delicious. Service was fantastic, the waitress was super nice and friendly. Everything came pretty quick. Definitely one of the nicest Steakhouse chains. Would be definitely coming back.
… more
Dr. Ali Duerks
I think this place deserves more business in this area. It was Friday night at 6:30 pm and it was pretty empty. I have to say that the food was excellent. We ordered the campfire feast which includes the appetizer (selected artichoke dip), entrees (ribeyes) and dessert (sky high kid pie). Everything was great. Steaks were flavorful. Service was amazing. We were too late for happy hour but they have it Monday – Friday from 3-6. There was also live music in the bar area. I’ll come back again during happy hour to try it. I hope the place doesn’t go out of business when the new steakhouse opens across the street.
… more
Kersee Klatt
Service was awful. Was told there was no wait and it took 10 minutes before we were seated. Waitress only came to table to bring food. Never brought refills. Food was bland. Green beans tasted the way Lysol smells. Very strange. Mac and cheese was like mush and baked potato was cold. Steaks had little to no flavor even with adding salt and pepper. Very disappointed in the meal. For the price, which is not cheap at all, it was terrible. Spending $80 on a dinner for 2 people should be much better.
… more
Michael Sullivan
Our server was Westley, with an entertaining personality. Had my mother laughing during our time there. Food quality is excellent from Cobb salad to a cheese burger. We take note of restaurants with good qualities and report.
… more
Clayton Everett
Well, let me start by saying that I am very surprised with this place. I thought it was old people food, but boy was I wrong. Top notch food, service and an excellent bartender. My wife’s first martini was gone before our server could finish putting down the rest of the drinks!
… more
Michelle Harp
We had a blast and the food and the service from Carmel was superior. She was so helpful and so attentive. Couldn’t have had a more better time. Steaks, sides everything was fresh and bursting with flavor.
… more
Nancy Tholund
OMGee!!!! Out of this world DELISH!!
… more
Laura Ocegueda
Went in last night to have dinner for my sister birthday. For a Sunday afternoon it was pretty busy but our waitress Natalie was amazing. In our party it was a total of 10 and she did great! She made sure our drinks were never empty and made sure we had everything we needed. It was my first time at the restaurant and the food was delicious. Everyone had something different. Me and my boyfriend decided on the feast for 2 which was $66 we got an appetizer, 2 entrées with 2 sides each and dessert. My steak was cooked to perfection it was juicy and tender. He had the ribs and they fell right off the bone. I will definitely be going back again. The quality of the food is great!
… more
… View more

Leave a Comment