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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 235 S Ikea Way, Burbank, CA 91502
Phone: (818) 848-8880
Website: https://blackangus.com/store/1078/Black%20Angus%20Burbank
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
Photo Gallery
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Black Angus Steakhouse
Serving high-quality steaks & seafood since 1964.
Black Angus Menu
… steakhouse quality at an incredible value. View our dinner menus by state below. ARIZONA. VIEW MENU. CALIFORNIA. VIEW MENU. HAWAII. VIEW MENU. NEW MEXICO. VIEW …
Reviews
M L
My friend and I dined here tonight. We had a great experience. The food was delicious! I got the 6oz Filet – Excellent! The chocolate chip cookie with the ice cream was everything. The server that took care of us was fantastic. She was attentive and constantly checking in with us. Thank you so much!
… moreA
Really impressed with Black Angus Burbank. We were seated quickly, and our server was incredibly attentive without being pushy. The ribeye was tender and packed with flavor, and the baked potato was perfect. The atmosphere felt cozy and family-friendly. Pricing is reasonable for the quality you get. Highly recommend for a solid steakhouse experience!
… moreArthur Rico
The manager greeted us warmly and asked about our Christmas day. That personal touch is always appreciated.
I had the Prime Rib with shrimp, and it was so delicious. And I love the loaded baked potato soup. Yum! Our plates arrived quickly. I love the atmosphere here. I look forward to our next visit.
Alma was our server, and the service was first rate. She was on the ball, checking with our party of 5 if we ever needed anything. We dropped by on 12/27/25 for lunch.
… moreI had the Prime Rib with shrimp, and it was so delicious. And I love the loaded baked potato soup. Yum! Our plates arrived quickly. I love the atmosphere here. I look forward to our next visit.
Alma was our server, and the service was first rate. She was on the ball, checking with our party of 5 if we ever needed anything. We dropped by on 12/27/25 for lunch.
Grace Yoo
With dining prices being so high lately, franchise steak restaurants are actually a pretty attractive option.
… moreBronxGawd
Came here for lunch on a Friday about 2pm. I like to sit at the bar when I go to restaurants, which I did here. The bartender was a very nice gentleman who took my food and drink order. I ordered the new york strip and double lobster. It was fantastic!!!!! Not to mention I got the double lobster, a New York strip and a 16 ounce beer for $73?????? Amazing!!! This place is a gem!! Great job staff!!!!
… moreElizabeth Dickens
Great service, commercial food. I bought a Groupon: 1 appetizer, 2 entrée, 1 dessert. Good deal & decent food.
Cheesecake comes from Cheesecake factory. Comparable to other chain restaurants.
… moreCheesecake comes from Cheesecake factory. Comparable to other chain restaurants.
David Joseph
I haven’t been here in several years and made the decision to take my better half there for special treat on her Birthday. The service was great. I had prime rib and it was delicious. My lady had the same. Dessert was just as good. Also loved the idea that the manager took the time to walk around to check in with us to confirm that we were okay and were having a great evening.
… moreAl Rodriguez
Besides fighting the flies the service was not that good and this is the first time we be been here in Burbank Cali and this place is just a bad as Newscum! The reason why there’s flies is cause there’s food on the menu’s. To get an actual drink took FOREVER! For the price I wouldn’t waste my time with this restaurant. When you can’t make sweet or regular potatos you have a problem…
… morePeter Xaymountry
It been years since I been to a Black Angus so that’s why I decided to take my wife here last night to celebrate our 6 years anniversary. We basically ate at all the restaurants in Burbank beside this one so I wanted to change things up.
I made reservations off OpenTable along with putting we were celebrating our anniversary and was willing to give this restaurant a try since the last time we went to the Northridge location (6 years ago), it wasn’t a good experience. I found parking easily on a Thursday night and the moment you walk in, you can tell this place is outdated or not modernized. We got seated near the bar and the environment was just more calm especially with the music. Our waitress came and took our drinks order first. I got a regular Pepsi and at the Northridge location they kept overfilling my drink so it would spill on the table, this location was the exact same issue.
We took advantage of the happy hour so I ordered the cheesy trio. They give regular bread as well which we thought was good, the cheesy trio is good when you eat it hot. My wife ordered her grillled salmon with Mac & cheese and broccoli. I got the 12oz ribeye at medium with fries and Mac & cheese. It didn’t take our food to come out and I thought my ribeye looked more burnt than cooked at medium. I was right because I mostly taked the burnt flavor on my steak but it was tender and not that juicy. You even see all the burnt on my plate after eating it so it was not good. My fries was just okay and I did not like the Mac & cheese here. My wife thought her Salmon was on the drier side and didn’t like the Mac & cheese either. The bathroom here also need some remodeling because it’s not in the best of shape.
Overall we’re not planning on coming back to this Black Angus again. The crowd here seems the be on the older people group since we barely saw any young adults. We went somewhere else to get dessert since our experience wasn’t good.
… moreI made reservations off OpenTable along with putting we were celebrating our anniversary and was willing to give this restaurant a try since the last time we went to the Northridge location (6 years ago), it wasn’t a good experience. I found parking easily on a Thursday night and the moment you walk in, you can tell this place is outdated or not modernized. We got seated near the bar and the environment was just more calm especially with the music. Our waitress came and took our drinks order first. I got a regular Pepsi and at the Northridge location they kept overfilling my drink so it would spill on the table, this location was the exact same issue.
We took advantage of the happy hour so I ordered the cheesy trio. They give regular bread as well which we thought was good, the cheesy trio is good when you eat it hot. My wife ordered her grillled salmon with Mac & cheese and broccoli. I got the 12oz ribeye at medium with fries and Mac & cheese. It didn’t take our food to come out and I thought my ribeye looked more burnt than cooked at medium. I was right because I mostly taked the burnt flavor on my steak but it was tender and not that juicy. You even see all the burnt on my plate after eating it so it was not good. My fries was just okay and I did not like the Mac & cheese here. My wife thought her Salmon was on the drier side and didn’t like the Mac & cheese either. The bathroom here also need some remodeling because it’s not in the best of shape.
Overall we’re not planning on coming back to this Black Angus again. The crowd here seems the be on the older people group since we barely saw any young adults. We went somewhere else to get dessert since our experience wasn’t good.
Santiago Hernandez
Came on a Friday with a reservation for 3 at 7:45pm. Arrived at 7:30 and were seated within 5 minutes. The table bread and our drinks took a while before they arrived. Had the meal for 2, and it was a pretty good deal. For appetizers, definitely recommend the wedge salad and spinach and artichoke dip. Wife ordered the Ribeye with Mac&cheese and green beans. I’m surprised that the green beans are just as expensive as the restaurant of the sides. I had the New York Strip with baked potato. Ribeye was definitely the better choice. My daughter loved the salmon and mashed potatoes. It can get a bit busy in the parking and dinning room. There’s was a fly bugging us and place needs a bit of a face-lift.
… more