4.2 – 2,422 reviews • Steak house
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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: blackangus.comopentable.com
blackangus.com
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Black Angus Menu
… steakhouse quality at an incredible value. View our dinner menus by state below. ARIZONA. VIEW MENU. CALIFORNIA. VIEW MENU. HAWAII. VIEW MENU. NEW MEXICO. VIEW …
Reviews
Jon Espe
I’ve been coming to this Black Angus location for a few years now and have always enjoyed it. I came in because I had a craving for their chocolate fudge cake, it’s always been my favorite chocolate cake for years. However I can say this was quite disappointing and my last time for the foreseeable future. The price was $13 for a cake, which was a bit high for me but in my past experience it was always a decent size. You can look at people’s past reviews and see the size. However, the cake I received this time was an absolute joke. When I saw it I was confused. I asked the nice worker if there was a mistake, but he said that’s the correct size. The service was great with friendly workers, but this was just a huge disappointment and obviously a cost cut from higher up. Talk about shrinkflation.
… moreAlex Rodriguez
It had been a bit dince me and my boyfriend had been to a Black Angus but we were curious to seewhat we can get. First off Danielle was beyond a sweet heart to us and and kept my thirsty Boyfriends cups full, recommended me the Filet mignon and it was amazing! She definitely made us feel right at home after both me and the boyfriend had long days at work and just wanted a good meal. We definitely will be returning for the great service and delicious Cheesecake!
… moreval
Bobby made our visit so enjoyable. He was incredibly attentive and friendly throughout our meal, anticipating our needs without us even having to ask. It’s rare to find service that’s both efficient and genuinely warm. We had a wonderful time and will definitely be back!
… moreLara Gerrity-Seifert
Lee was fantastic tonight. So friendly and made sure we had everything we needed without being overbearing. Made our meal really enjoyable. Also loved the accent he had! Haha can’t wait to come back again!
… moreAirin Bragagnini
The calamari is good the sauces were great. The steak was medium well, not medium rare To send back would have added so much time.
Service was good and could have been better. Server had too many tables to juggle. When I asked someone else close by for something more to drink who were a group of 6 chatting, he said I’ll find your server ♀️ I thought they worked as a team?
… moreLuis Alarcon
Night out with my wife, feeling like Steak , Steak was great, calamari strip sooo good too, quiet ambient, loved it, service was outstanding too, thank you.
… moreAlfredo Rivera
Took advantage of their 2for1 deal. We had some good bbq chicken and bbq ribs that came with your choice of 2 sides, we chose the ceasar salad and mashed potatoes and it was wonderful. We washed down all that good food with a pint of cold Guinness. Good meal, and easy on the wallet.
… moreShane Coffey
Had the food delivered. Amazing steak and lobster! I always have a gard time finding a steak with good seasoning and cooked how I like, but this nailed it. Lobster was soft and flavorful, and paired with an incredible seasoned and cooked steak, I’m thrilled and stuffed.
… moreWILLIAM BROWNING
I’ve come here a few times. Its definitely not the old Black Angus we remember from the past. The restaurant feels kinda depressing. I dont understand opening up all the seating when there are few customers. Some areas make the place seem empty all the time and very quiet. You feel like you are in a library and have to be quiet. The server took our order and when we ordered a salad, he tried to direct us away from the salad to the vegetables. I thought that was weird. Maybe they have an abundance of veggies they need to move. It made me feel like the salad was bad and I spent the whole time inspecting every bite of my salad. We ordered prime rib. It was adequate but basically cool. The fat was cold and solid. The loaded mashed potatoes were barely warm. The cheese and butter didnt even melt. I never send food back because you cant trust the food after being a “difficult customer”. I knew things weren’t right when the furniture at the front was covered in white duct tape to conceal holes in the cushion. They didnt even have enough class to use beige tape to blend with the original color. Thats pretty bad and gives a HORRIBLE impression. It’ll be awhile before I try this location again.
… moreDiana Trujillo
Asia made our visit so pleasant! She was incredibly attentive and friendly throughout our meal, ensuring we had everything we needed without being overbearing. It really made for a relaxed and enjoyable evening. We’ll definitely be back.
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