JAMES BEDNAR
Black Angus restaurant what a special treat it was to eat here I had the steak bites with the bacon wrapped, which was great then I ordered the 4 ounce steaks wrapped in bacon which comes with garlic, mashed potatoes a really nice salad very generous portions very good also, the steak was so tender and delicious needed nothing no A1 no nothing just just really really a pleasure. I talked to the manager. He said the weight staff has been there a long time and you can see that the place runs like a swiss watch.. If you’re in the area, definitely make this a stop if you’re looking for some really super delicious food and even the dessert menu was way above Board. I apologize for the picture I took of my plate, but I didn’t think about taking a picture of it before I started eating it. My apologies again, but even the bread which was fresh. They had fresh dollop of creamy butter with a little bit of honey underneath it very good very good above Board. Will I stop here again definitely
… moreKackda Sin
Good was great but it could be better. Our prime rib was bit more cooked than requested. Not a lot of IPA selection. It was a quiet and relaxing atmosphere, but it’s a bit too dark.
… moreAndy Powell
Pretty quiet when we first arrived but some more arrived whilst we were eating. Good selection of steaks as to be expected and cooked rare to order. The starters were deep fried which didn’t expect but still ok after removing the batter from stuff courgettes. We had ribs and some pasta along with the surf and turf. Nice quality bottle of chardonnay also and good service from Jack
… moreJuanita Walker
When you first drive up to the restaurant the outside looks inviting. But, when you step inside the atmosphere draws you in. My sister and I were visiting the Orlando area. We wanted a different restaurant experience. Black Angus definitely provided it. We ordered from the early bird specials. We both had the House Steak with garlic mashed potatoes. The early bird special was $24 total with drink and included a choice of soup or salad, one side, and dessert. The steaks were cooked to perfection. So much food we took some home. And the rolls!!! Out of this world. Service was a bonus. Go check it out. Well worth it.
… moreKevin Koeijers
Just a fantastic meal. We tried several dishes and everything was a hit. The salad was fresh and delicious. The filet mignon was cooked perfectly and so tender. The ribs were smoky and flavorful, and the shrimp pasta was a creamy, savory delight. Great spot for a dependable, high-quality steakhouse meal.
… moreLynden Sands
The food was really good and our server Greg was very courteous and professional. He made sure our food came out one after the other. I really enjoyed the special which was steak, 5 shrimp and and a quarter ribs. The atmosphere was really relaxed at the time I was there.
… moreMarco Gilbert
I went for lunch with my wife last Friday. We ordered from the early bird special menu. My wife chose the house salad and the grilled chicken breast, and I chose the soup and the filet mignon with shrimp.
The warm rolls were good and they came with some kind of whipped butter covered in honey. My wife liked her salad and her meal. She particularly appreciated the fries that were crispy just right. My meal on the other hand was not very good. The soup did not taste too bad but it was just lukewarm. And the main dish was really disappointing. The filet mignons were very small, overcooked and tasteless, the potatoes were also just warm and not very tasty either. The three shrimp were very good though. I ordered an extra peppercorn sauce that was very good and it really helped to improve the meal. The dessert of the day was a small piece of carrot cake that was ok.
Our waitress provided good service but nothing exceptional.
But the thing that bothered me the most was that when we received our check I noticed that they added an 18% gratuity automatically. I was sure it was not mentioned on the menu so I checked and indeed it says on the menu that gratuity would be included for parties of 5 or more and we were just my wife and me. So when the waitress came back I asked her why they included the gratuity on my check and at first she said that it was the restaurant policy. But when I showed her the menu where it says that it is just for parties of 5 or more she backtracked and said that it was a new policy and they had not changed the menu yet, but at least she offered to remove the automatic gratuity from the check which I accepted simply out of principle. I felt like they tried to trick us and did not like it.
It was a really disappointing experience, and I do not recommend this place. There are far better steakhouses in Kissimmee.
… moreNancy Griffeth
Our waiter was fantastic! Always smiling, helpful and kind. I had fall off the bone ribs! YUM! Potato was cooked to perfection and the side salad was huge! The rolls? YUMMY!! I ordered a pinacolda and it was delicious! Absolutely will return!
… moreKerri G
We had just landed in Orlando after traveling most of the day. We were all tired and hungry. Black Angus Steakhouse was right next door so we thought we just go for simplicity sake.
Well, we were all pleasantly surprised. The service was good….our waitress was pleasant and prompt.
One small comment about how hungry we were, and the food came out super fast and hot!! The beer was cold & delicious
The food was delicious and we will definitely be back next time we visit Orlando!
… moreJohnny Hardway
The food was cooked perfectly and came to our table very quickly. Tammy is the best server in the building; she made the visit much more enjoyable. The only downside is that the atmosphere seems very tired. I don’t think this place knows what it wants to be — is it a steak restaurant or an Italian bistro? Is it still decorated for Christmas or getting ready for Chinese New Year? Also, fully expect a family of four to spend $100 or more.
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