BJ’s Restaurant & Brewhouse

  4.3 – 2,454 reviews   • Restaurant

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BJ’s Restaurant & Brewhouse has been serving San Antonio for more than a decade, and we’ve quickly become a favorite place to eat. We’re conveniently located in the Village at Stone Oak shopping center, which makes us a great stop when you’re out to shop. Just visiting or getting back from a trip? We’re not too far from San Antonio International Airport. Our roomy dining area is perfect for large parties, and our late hours (we’re open until midnight or later every night) make us the place to go, day or night. Come visit BJ’s Restaurant & Brewhouse in San Antonio.

Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery BJ's Restaurant & Brewhouse 78259

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Reservations: bjsrestaurants.comopentable.com

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Reviews

Romy Frazier
We always have fun at BJ’s. We often go for lunch or the late happy hour. I usually get the ahi tuna salad and the pizzas. Of course beer.

It is not a quiet environment. We went in off hours and it was pretty empty but the music was loud. Also I go to BJs for the consistency but this time was a miss. I chose BJs for lunch to order the ahi tuna salad, but it felt like budget cuts. A mountain of conventional lettuce and a few pieces of tuna on the side. It’s not usually like this! It usually looks like the photo on the menu and you get full off it! So I’m spoiled! Womp. I mean it’s a $21.49 salad, so I guess I was expecting more than a $5 value. But I was ok with it because tuna smelled fishy today so I didn’t want to eat too much of it anyway.
Oh BJs, I will return, of course. 🙂 But now I’m hesitant to order an entree. I’ll probably stick to the beer and happy hour specials.
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Chris Sanders
Food was good. A little overpriced in my opinion for what you get but it is good.

Don’t know who taught the kitchen to plate food but my son’s Chicken Parm was a total fail.

If you are gonna stack the chicken in top of the spaghetti, use a round plate. The oval plate left a huge open spot that looks like something is missing.
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George R.
The menu here is huge. Plenty of beers on tap. Should have something for everyone. My salad was very good. Unfortunately it took over 40 mins after our order was taken to get served on a Thursday. And my wife’s food was cold.
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Juanita A Waller
My reviews are based on a table of 4 on a Sunday afternoon. So it’s typical a lazy day for folks to eat out. There seemed to be a full house and adequate staffing. We’re always patient with restaurants and staff because it’s a long day for everyone!

It’s beautiful inside the seats are very well set where you do not feel the movement the person behind you or their conversation.

Our waitress was well versed in the menu and clearly she takes her job seriously. I put a 4 bec of that and so well groomed. But she brought all our food out forgot the ketchup took her 10 min to get bk to us … and her teammate walking by “ hi can you hand me the ketchup off the table behind me” she did so quickly and kept moving. I love that teamwork vibe. But not having all my stuff on the table at the time I want to eat is a HUGE pet peeve.

We ordered a lot which is normal for us.
The first item were appetizers.
1. Shrimp idk the sauce should have been thicker so added some Parmesan and it hit.
2. Calamari was rubbery and I’ve had this at several other restaurants. Bjs was the worse version I felt more like I was eating tongue. Huge texture issue BUT it was fantastic not overly greasy fried…. But lord the texture of the calamari ‍♀️
Our meals:
Bjs fave pizza was under cooked and lacked seasoning but fresh ingredients – one bite
Wings- no seasoning what so ever half left and we all tried her dish
Fish tacos- taco shell should bed. Cooked at least again no flavor idk who made the avocado dip but no ma’am
The fries… idk what they were just wrinkled up and not fresh at all and yet seasoned! Go figure.

So we hoped to at least have dessert we tried the whole cookie … now this wasn’t bad at all. In fact idea just come for the dessert and not the food. You can’t go wrong with a warm cookie and ice cream! I mean you literally can’t screw that up blind folded but again this probably came seasoned 🙂 . All the cooked needed to do was press it into the pans and bake. Thank God for small miracles. I strongly suggest pan spray

Well it’s Tuesday and I called Monday they have no idea how I was double charged. So here I am waiting for the “ processing” to stop holding almost 200 extra. Which happens at GAS STATIONS AND HOTELS not restaurants. Whom we spoke with really was helpful and expressed they’d look into it but admitted they had no idea how or why. So just a warning if ur on a budget out of town this will suck and cause distress but if you’re just a single mom that likes her money treated with respect it’s a huge annoyance.

Good for Desserts and luckily I was hungry and new to the area and our first time at BJs I woulda sent all that right bk to the kitchen. The left over food was not our style and no one wanted “ take home”. Idk who was working the kitchen that day but seasoning is key baby SEASONING.
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Noe escamilla
Terrible terrible food, steaks were very dry, the wait time was horrendous and our party of 7 were very dissapointed with the lack of attention from the waitress, although she tried doing her best, she was not attentive to our drinks and attention. It’s dissapointing paying what we did and not say a word for lack of it being the holidays. And more dissapointing that we thought we can get a great meal for our attendees. My steak was supposed to be medium and was brought back dry and charred, I had to literally put A1 and soak it, the wait tine was bad. The chips on our side order of spinach dip was so demoralizing when brought. Stale and small in portion. Overall will not come back and do not care to hear your feedback, you had one shot to impress and you failed.
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Mona Hopkins
We love coming to BJs at Stone Oak. Today we had some of the best service. Our wait person Maria gave us excellent service and recommended great dining ideas. As much as we enjoy coming here, Maria made it a perfect experience. On top of that , the bartender, Vicente, made one of the best slightly dirty martinis I’ve had. Definitely recommend this duo!!
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Janice Lambert
My husband and I enjoyed Sunday special which was the double bone pork chop sprouts asparagus the salad and the gluten-free pizookie.
The pork chop was so fantastic that we had to meet and tell the head chef. Mike Mena came out and introduced himself and was very pleasant and even told us a little bit about the process of cooking pork chops. They were fantastic! Maria Ramirez was our waitress and she was also very friendly, attentive and personable. I already told my husband the next time we come back I want her to be our waitress. The food environment everything was absolutely fantastic and considering it was our Valentine’s Day brunch it was very memorable.
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Dylan Martin
Food was better than at the last BJ’s restaurant. However, the service is still lacking badly.

It took about 20 minutes to get our food, which isn’t bad at all. We only had our waitress come check on us twice. Weren’t asked if we needed dessert or anything else.

However, BJ’s did pay for the bill through a gift card so there is that.

They get three out of three thumbs up. Thank you BJs.
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Roland and Dorina Ruiz
Love this place! Food is always good and Nico and Bailey have been awesome servers. Very attentive and kind! Restaurant and restrooms are always clean and tidy. Sorry we should taken photos of our food, but we ate without thinking about it. We had the sampler plate. It was delicious and perfect for a late night snack. The pizookies are always delicious.
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Sally Soxx
Maria was such a pleasant waitress! Our food was delicious and the atmosphere is always clean and welcoming. I honestly have never had a nicer waitress. As someone who has a toddler that’s wild and gets antsy, she really helped me ease my mind. She kept assuring me that it was okay and no biggie that he made a mess, she’s seriously the best waitress I’ve ever witnessed here.
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