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Classic Virginian dishes. French culinary techniques. Multicultural interpretations. At Bizou, a bistro located at the downtown mall in Charlottesville, we are committed to sourcing our food locally and sustainably. Our scratch kitchen allows us to get creative with the menu, and our diverse staff of culinary artists draw inspiration from seasonal ingredients, their individual cultures, and one another. Bizou’s longevity and venerable status in a foodie-fueled city stems from a unique intersection of comfort, quality, and innovation. A great brunch, lunch, and dinner destination with gluten free options & extensive wine list in downtown Charlottesville, Virginia.
Favorites like meatloaf & pot pie join updated Southern fare in a former diner with plaza seating.
Address and Contact Information
Address: 119 W Main St, Charlottesville, VA 22902
Phone: (434) 977-1818
Website: http://bizoudowntown.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Bizou Restaurant | Bistro | Downtown Mall Charlottesville
Bizou opened its doors in 1996, the brainchild of co-owners and chefs Vincent Derquenne and Timothy Burgess. Housed in the space formerly occupied by the divey …
Food | Restaurant | Bistro | Downtown Mall Charlottesville – Bizou
119 W Main St. Charlottesville, VA 22903 (434) 977 – 1818 [email protected].
Reservations & Information | Bistro | Downtown Mall Charlottesville
119 West Main St. Charlottesville, VA 22903 (434) 977 – 1818 [email protected] Book With Resy We offer indoor seating, and, weather permitting, we also …
Reviews
KitchenBoy
Came here on a Sunday for brunch. You will want to make a reservation because it fills up quickly.
The service was good. The cocktails and especially the pomegranate mimosa was meh, tasted cocktails others had ordered and they were passable but not great.
The food was decent. Again not bad just not noteworthy. I had the fried chicken sandwich. The fried chicken was OK, it comes with a ton of coleslaw in the bun. Coleslaw was tastier than the chicken.
We were among first folks there when they opened so maybe they weren’t in the groove yet.
I’d return to see if another night to see if things might be better.
… moreThe service was good. The cocktails and especially the pomegranate mimosa was meh, tasted cocktails others had ordered and they were passable but not great.
The food was decent. Again not bad just not noteworthy. I had the fried chicken sandwich. The fried chicken was OK, it comes with a ton of coleslaw in the bun. Coleslaw was tastier than the chicken.
We were among first folks there when they opened so maybe they weren’t in the groove yet.
I’d return to see if another night to see if things might be better.
Karenna Sarney
We had the Biriaa Biscuit and Fried Chicken Sandwich, both of which tasted amazing. The chicken thigh was cooked beautifully and the slaw was perfect. We had a side of fries that were cooked perfectly. Their cocktails are worth the price, amazingly made. The service was kind and quick. We ate within 30 minutes of sitting down.
… moreVernon Chiu
Had a great brunch at Bizou. We went during the children’s spring break. As such, it wasn’t as crowded as we feared as most of the college students were likely on break as well. We were seated without delay. The Double Down Burger and Spicy Chicken Burger were both tasty, juicy, and full of flavor. The rest of the table were satisfied with their dishes as well though i am not certain what they were called. Service was excellent! Our server was very friendly and attentive. The venue itself has a charming old historic feel that adds to the experience.
… moreJustin Nguyen-Le
Servers were all very polite and hospitable. The atmosphere was mellow with dim lighting. BUT THE FOOD THO. THE FOOD WAS STUPENDOUS. The short rib croquettes, the duck ravioli, the scallop seasonal special, the creme brulee! The short rib croquettes and their crunchy exterior when you bite into it, the creamy and soft short ribs interior dipped into the rich and creamy hint of mustard SAuce. Exquisite. The duck ravioli was full of flavor, perfectly cooked al dente ravioli, so good. Touched my tralala. The scallop had a very nice grilled flavor, there was so much different flavor in one dish. Like the autumn leaves. The pumpkin slices, to the carrots, to whatever was in there. I don’t even know where they get their olive oil. That was such a smooth and fruity flavor. The creme brulee was a nice finisher. I would love to go back.
… moreS. Chen
Splendid French style dishes.
• autumn squash tart absolutely exquisite. Fall in a bite, roasted cinnamony squash, buttery crisp and rich tart, pumpkin seed texture pop, & matchless goat cheese yogurt sauce with hint of sweetness and basil garnish.
• tuna tartare with minty green sauce and sweet sour soy glaze, fresh tuna, & crispy wonton fried strips for dipping and crunch texture.
• confit duck ravioli with generous richly flavorful sauce, garlic pesto, basil, goat cheese yogurt drizzle. Succulent duck in al dente ravioli pasta.
Restaurant floorplan a bit narrow feeling, service can be a bit rushed and desultory by some of the staff but attentive and great by others. Superb food.
… more• autumn squash tart absolutely exquisite. Fall in a bite, roasted cinnamony squash, buttery crisp and rich tart, pumpkin seed texture pop, & matchless goat cheese yogurt sauce with hint of sweetness and basil garnish.
• tuna tartare with minty green sauce and sweet sour soy glaze, fresh tuna, & crispy wonton fried strips for dipping and crunch texture.
• confit duck ravioli with generous richly flavorful sauce, garlic pesto, basil, goat cheese yogurt drizzle. Succulent duck in al dente ravioli pasta.
Restaurant floorplan a bit narrow feeling, service can be a bit rushed and desultory by some of the staff but attentive and great by others. Superb food.
max tau
Food is fantastic. Wine list is complete. Only comment is to take a day with the staff on the wines & proper serving temps. Beautiful bottle of 2022 Chablis came out slightly under room temp. Had to ice it down to bring it to its glory.
Was genuinely great otherwise. Just take the time to educate the super star staff on the wine.
… moreWas genuinely great otherwise. Just take the time to educate the super star staff on the wine.
Jason
The roasted beet salad was flavorful but would have liked more beets, the apple took over. NY strip frites were really good…steak a little under-seasoned, chimichurri was excellent.
… moreRandolph Washington Jr.
I had a lovely time at Bizou tonight. Decided to eat there before seeing a concert, which is always a good move. I sat at the bar and Oscar made sure I was taken care of while still making everyone’s drinks. I’ve bartended before so I know how hard that can be. He suggested the butternut bisque which was phenomenal. I came for the meatloaf and I had the meatloaf, always amazing. And even though I was full, I had the cobbler too. All the way through, a fantastic experience.
… moreRick Ocheltree
The Tuna tartar was as good as any I have ever had. The presentation and taste were outstanding and the French wine was equally top notch. Great job on service as well. A must place to eat on our next visit to area..
… moreFrankie Allen
A Cville treasure! Great menu with local ingredients executed perfectly. Sit outside if the weather permits or grab a cozy booth inside. We had the roasted beet salad with seared salmon for lunch.
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