4.3 – 1,485 reviews • Bakery
Bienvenue au Bistrot de Genève Aéroport ! L’atmosphère tendance d’un bistrot authentique est une invitation à l’attention des voyageurs , un îlot de repos où apprécier une offre diversifiée.
Notre restaurant ouvert le dimanche et au service continu vous propose ses burgers, ainsi que de délicieuses effluves de pain dans sa boulangerie, et une multitude d’autres produits pour ravir vos papilles avant votre vol.
Au Bistrot Genève, nous sommes fiers de notre éthique, de nos produits et de notre savoir-faire. Un vrai bijou dans l’écrin de l’aéroport de Genève!
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Niko Sota
We ordered fish and chips and a mixed leaves salad.
The salad was completely plain —no dressing offered. The fish was extremely greasy, soaked in butter and oil . If you squeezed it, oil would literally drip out .
It felt like the fish was half-fried and then reheated i oil when ordered . Overall, very disappointing.
Management should be aware that people at an airport don’t have the luxury of time to complain, discuss issues, or go elsewhere to buy something else and wait for a new order.
… moreDeni Taso
We bought two avocado burgers for 30chf each. The meat was completely raw. I will never come back.
… moreTahira Ashruf
The service was good. Unfortunately the rice of my tofu poke salad was hard and dry. Afterwards I was told they had problems with the rice cooker. One guy that helped me was very helpful in finding a solution and then a lady offered me a dessert which was nice.
… moreJamie Proctor
Expensive, but similar to most airports. Fastest service I’ve ever had! Good atmosphere, plenty of space, chargers on some tables to allow you to work and seats were comfortable, even on the tall bar tables too.
… moreGemma Fenwick
Food, atmosphere etc as expected but staff were rude. Tried to tell them that there was a drink missing that I needed to pay for, when they figured it out finally rather than dismissing me they were rude. Just gestured to me to say ‘over there’ no smile, no apology even just a rude demeanour.
… moreEduard Zinger
Very crowded. English breakfast – 20 CHF. But: portion is half what picture shows. When asked- cashier expanded that it with “optional add-on”. Scrambled eggs made of egg powder. You would be better off with good sandwiches nearby shop.
… morefraser d
30CHF for a burger, fries and coke. Order then find your own seating. Food was ok but expensive, service slow. Annoying that i had to stand in a separate queue to get ice for my soft drink. If there was an alternative option with proper service i would not have chosen here.
… moreAmelie Aris
I ate here with my family. Three meal deals and a hot chocolate for over 80 pounds. I understand that airports are more expensive than most places, regardless, if I’m spending that much, I at least expect the hot chocolate to not be a DIY, glorified nesquick you make yourself. Mediocre at best. Wouldn’t even spend thirty pounds on that quality. Ugh.
… moreNadine
The people working here turned very unfriendly very quickly after I misunderstood how the meal deal works – which I apologized for – and wanted them to remove one item. In the middle of the transaction the person working the checkout started serving the person behind me, which resulted in me having to pay two dishes separetly with different people. They tried to charge me twice for an already over priced drink and made me feel like I was a problem for not wanting to pay for it twice.
We then received the pasta after around 10 minutes but the burger took so long that we could finish the first dish and wait for 10 minutes. After I saw someone else getting a burger with a 5 minute wait, I went to ask and was told that the pager malfunctioned and that they were looking for me everywhere (while never leaving the counter). At this point the second person working there was decently friendly.
The food was as expected of medium quality if they had been friendly and the food came within a decent amount of time, I’d have given more stars.
… moreSoaring Steph
Looked promising. Lasagne was stone cold. Asked for it to be heated, he got another one from behind a wall and got knows what he did to it because I felt ill afterwards.
Just exit the airport, eat landside then come back through security.
For a country with exceptional food, Geneva airport does an exceptionally bad job of providing restaurant options.,
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