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Serving seasonally-inspired and classically-prepared cuisine in a cozy, yet upscale, atmosphere. Open kitchen dining is available at our Chef’s Counter, where you can watch the culinary team in action! Located on the main street in the heart of historic St Michaels, Bistro has long been considered a favorite by locals and visitors alike.
New American mainstay providing a market-fresh menu with gluten-free options in a romantic setting.
Address and Contact Information
Address: 403 S Talbot St, St Michaels, MD 21663
Phone: (410) 745-9111
Website: https://bistrostmichaels.com/
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Order and Reservations
Reservations: exploretock.com
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Bistro Hours: Brunch 7 Days a Week | 7am-1:45pm. No Service from 1:45-2:45pm • We’re busy preparing for dinner! Dinner Sunday-Thursday | 2:45pm-8pm
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Reviews
Better Living
We had the pleasure of dining at Bistro St. Michaels during our stay at The Oaks, and it was one of the highlights of our trip. From the moment we arrived, we were charmed by the restaurant’s inviting atmosphere.
Every dish was delicious and the service was fantastic. The shrimp and grits were perfectly executed – rich, creamy, and bursting with flavor. The fried green tomatoes topped with fresh crab were beautifully crisp with a delicate sweetness that complemented the crab beautifully.
For our mains, their famous braised beef short rib was absolutely sublime – fork-tender with deep, complex flavors and gorgeous presentation. The pan-seared tilefish with red quinoa and broccolini highlighted how fresh and simple ingredients can really shine.
We couldn’t resist ending with the bread pudding à la mode, and we’re so glad we did. Warm, indulgent, and drizzled with butterscotch sauce, it was the perfect finale to an outstanding meal.
Bistro St. Michaels truly captures the essence of exceptional Eastern Shore dining with fresh ingredients, thoughtful preparation, and warm hospitality. We can’t wait to return on our next visit to the area. Highly recommended!
… moreEvery dish was delicious and the service was fantastic. The shrimp and grits were perfectly executed – rich, creamy, and bursting with flavor. The fried green tomatoes topped with fresh crab were beautifully crisp with a delicate sweetness that complemented the crab beautifully.
For our mains, their famous braised beef short rib was absolutely sublime – fork-tender with deep, complex flavors and gorgeous presentation. The pan-seared tilefish with red quinoa and broccolini highlighted how fresh and simple ingredients can really shine.
We couldn’t resist ending with the bread pudding à la mode, and we’re so glad we did. Warm, indulgent, and drizzled with butterscotch sauce, it was the perfect finale to an outstanding meal.
Bistro St. Michaels truly captures the essence of exceptional Eastern Shore dining with fresh ingredients, thoughtful preparation, and warm hospitality. We can’t wait to return on our next visit to the area. Highly recommended!
Annick Mertens
Excellent dining ! Food and service were amazing. Food with great finesse and taste and service also with a heart. The meat platter was amazing! And their breadpudding with homemade butterscotch was so irresistible that I had no time to make a picture ;-).
The atmosphere is really nice and cosy. We will come back!
… moreThe atmosphere is really nice and cosy. We will come back!
Maggie Soergel
Had such a lovely dinner at Bistro St. Michael’s!
We arrived early for our reservation and they were very kind to accommodate us, and we enjoyed everything we ordered — the French onion soup was delicious, as was their red snapper special, but the real highlight was the bread pudding!
Our server was so kind and attentive, and the restaurant was full and buzzy throughout, which was so cozy on a frigid January night. Highly recommend!
… moreWe arrived early for our reservation and they were very kind to accommodate us, and we enjoyed everything we ordered — the French onion soup was delicious, as was their red snapper special, but the real highlight was the bread pudding!
Our server was so kind and attentive, and the restaurant was full and buzzy throughout, which was so cozy on a frigid January night. Highly recommend!
Treasa Lednum
We had a wonderful experience dining at the Bistro. Our server was extremely pleasant and always available.
… moreMichael J
First visit and would def return!! Staff and waitress were all super nice. Space is very inviting. Lastly, food and drinks were terrific!!
I was still a little full from a heavy lunch but ate every drop of my gumbo cause it was that good! Partner got the crab cakes which she also enjoyed. Dessert was a nice highland scotch for me(Oban) and the strawberry panna cotta for her.
On a scale of , I give them 110!
… moreI was still a little full from a heavy lunch but ate every drop of my gumbo cause it was that good! Partner got the crab cakes which she also enjoyed. Dessert was a nice highland scotch for me(Oban) and the strawberry panna cotta for her.
On a scale of , I give them 110!
Nat
The bread pudding was so good.
I had two other dishes, the shrimp and grits and the bone marrow. I really enjoyed them but once I had the bread pudding, it was incomparable. It was so unbelievably good…. I can’t say enough about the texture, flavor, density of the bread pudding. It was so out of control delicious. Good portion size as well. I am so happy I decided to stop in.
… moreI had two other dishes, the shrimp and grits and the bone marrow. I really enjoyed them but once I had the bread pudding, it was incomparable. It was so unbelievably good…. I can’t say enough about the texture, flavor, density of the bread pudding. It was so out of control delicious. Good portion size as well. I am so happy I decided to stop in.
Steven Vandevander
From our table we watched the kitchen staff all evening. The kitchen was spotless and the chef and cooks were calm and rhythmic. We saw the care they put into their dishes! The staff were friendly and very helpful with questions about the menu. Our meal and appetizers were delicious! We will be back!
… moreMarie Nelson
It was our 3rd time visiting the area from Long Island. Each time, we stop here for dinner. The staff is kind and attentive. The atmosphere is cozy and the food is delicious.
We come from an area with a lot of great restaurants and the Bistro ranks among the very top in comparison.
Our server Christian was excellent!
He’s very knowledgeable about the menu and able to help us make the perfect choices for our wine /meal.
I would definitely recommend this place.
p. s. They have a really nice outdoor space to enjoy ur meal out back.
… moreWe come from an area with a lot of great restaurants and the Bistro ranks among the very top in comparison.
Our server Christian was excellent!
He’s very knowledgeable about the menu and able to help us make the perfect choices for our wine /meal.
I would definitely recommend this place.
p. s. They have a really nice outdoor space to enjoy ur meal out back.
Bridget Rowe
We dined in the bar area on Sunday evening! Excellent service from Peter as our bartender/server! Excellent food/wine recommendations from Jen!
Lucky for us we were able to order from the last week of the winter/spring menu.! We opted for the baked local wild diver oysters! We both agreed they were the best we have had this year! So tender and flavorful! Hubby opted for the short rib bourguignon and he loved it. If I see Coq au vin on a menu it’s my go to! Served over house made egg noodles it was the best I’ve ever had! 5⭐️’s all the way! The Bistro is a must while in STM!
… moreLucky for us we were able to order from the last week of the winter/spring menu.! We opted for the baked local wild diver oysters! We both agreed they were the best we have had this year! So tender and flavorful! Hubby opted for the short rib bourguignon and he loved it. If I see Coq au vin on a menu it’s my go to! Served over house made egg noodles it was the best I’ve ever had! 5⭐️’s all the way! The Bistro is a must while in STM!
Joe Musker
New Review of Dec 28, 2025 – older reviews below –
P.E.I. Mussels with tomato sofrito white wine garlic etc sauce “best mussels ever’ according to my friend – and I agree. Scallops were perfectly cooked AND fresh! Special rockfish dish was delicious. Oyster Pot Pies were so unique and flavorful. Brendan our server so friendly and knowledgeable and helpful. Hostess was welcoming. We loved everything, Thank you!!! ————————————-
The photos are a mix of Nov 24 and original visit of Aug 22. I think they show up starting with the 2022 pictures.
New visit early November 2024. Sat at the chef’s counter bar. Martinis excellently prepared I’m glad I got the Mussels Sofrito again. This time was just like the first time. Such a delicious interesting perfectly seasoned sauce and the mussels perfectly cooked. Tender green beans. Apple Crumble had nice texture and flavor. Service was friendly but a little off and on slow. Staffing may have been low on a Tuesday eve in November Finally though, the bone-in veal this time was a bit tough rubbery on the outside parts yet much more tender in the middle of the cut. The Mussels Sofrito makes me hit the 5 stars here.
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So i went back here this past week at end of May 2023. Unfortunately the Mussels Sofrito sauce this time was really bland. I think it was really unseasoned. Lamb loin was fine, but not overwhelming and one of the bread baskets had rock hard rolls. Oh well. B– this time for overall grade.
Original post – from August 2022 — A+ all around. Hosts so friendly and attentive.
Peter my server made perfect recommendations. Mussels Sofrito sauce should be bottled up and sold it’s just that flavorful and delicious. Bone-in veal loin so mouthwateringly tender and delectable. Expertly made drinks. Chef’s counter seating gave me closeup view of the talented chefs and crew. Superb –
… moreP.E.I. Mussels with tomato sofrito white wine garlic etc sauce “best mussels ever’ according to my friend – and I agree. Scallops were perfectly cooked AND fresh! Special rockfish dish was delicious. Oyster Pot Pies were so unique and flavorful. Brendan our server so friendly and knowledgeable and helpful. Hostess was welcoming. We loved everything, Thank you!!! ————————————-
The photos are a mix of Nov 24 and original visit of Aug 22. I think they show up starting with the 2022 pictures.
New visit early November 2024. Sat at the chef’s counter bar. Martinis excellently prepared I’m glad I got the Mussels Sofrito again. This time was just like the first time. Such a delicious interesting perfectly seasoned sauce and the mussels perfectly cooked. Tender green beans. Apple Crumble had nice texture and flavor. Service was friendly but a little off and on slow. Staffing may have been low on a Tuesday eve in November Finally though, the bone-in veal this time was a bit tough rubbery on the outside parts yet much more tender in the middle of the cut. The Mussels Sofrito makes me hit the 5 stars here.
———
So i went back here this past week at end of May 2023. Unfortunately the Mussels Sofrito sauce this time was really bland. I think it was really unseasoned. Lamb loin was fine, but not overwhelming and one of the bread baskets had rock hard rolls. Oh well. B– this time for overall grade.
Original post – from August 2022 — A+ all around. Hosts so friendly and attentive.
Peter my server made perfect recommendations. Mussels Sofrito sauce should be bottled up and sold it’s just that flavorful and delicious. Bone-in veal loin so mouthwateringly tender and delectable. Expertly made drinks. Chef’s counter seating gave me closeup view of the talented chefs and crew. Superb –