Address and Contact Information
Address: The Fish Market, 19-22 Beresford St, Jersey JE2 4WX, Jersey
Phone: +44 1534 729559
Menu Photos
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Related Web Results
Bistro Rosa – Jersey Markets
Bistro Rosa: A Seafood Haven in St Helier – Jersey – Evendo
Bistro Rosa – Reviews & Information – Harbour Guides
Reviews
Will return next time in the island.
Food here was fantastic. I ordered the mussels and it took me so long to get to the bottom of my plate. The serving size is generous. Everyone else on my table had beautiful, tasty dishes as well.
This may be next to the fish market but take note that this is on the pricier side. However, with excellent service and top quality food, you get your money’s worth.
A small problem is, a bit salty. Need to have more water.
We didn’t have a reservation but luckily got the last table available on a Wednesday evening (reservation thus recommended).
We came along on Saturday night without booking, so had to return some hour or so later when the first round of diners have finished. No supprise there as the place have only 9 tables, and it is obviously enormously popular with locals.
We ordered one starter – Grilled King Prawns (Spiced Gambas) in Garlic butter, and they were excellent. Fresh, suculent and very flavoursome.
For mains, my partner went for Scallops and Chorizo, and myself for Monkfish and Scallops in Coconut milk based sauce.
Every mouthfull was a delight. Firm but suculent Monkfish pieces were paired perfectly with Thai style sauce. Scallops fried to the perfect bite ( small niggle, thoug: scallops could have been cleaned better, to avoid chewy bits I had to park on the side of my plate).
My partner did not have that problem and said that her plate of food was delicious and likewise perfectly cooked.
Our meals came with acompaniments of crispy soteéd potatoes and perfectly blanched veg, making a meal quite substantial, too.
Service was efficient, speedy and delivered with descretion and understated politeness.
How only three people – two shefs and one person serving – manage to turn over nine tables at least twice, and deliver such a good quality cooking in such an efficient manner – it is stuff of wander.
Definitely the gastronomic highlight of our long weekend stay on Jersey.