New American fare & global wines offered in a romantic, upscale restaurant with live music.
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Bistro Provincia – CLOSED, 127 S Citrus Ave, Covina, CA 91723, US
Bistro Provincia in Covina serves appealing dishes, new and old
Bistro Provincia Restaurant Map Covina CA | GAYOT
Reviews
They have a pretty good dessert menu, although I wouldn’t recommend the fruit sherbert, order the flan instead.
Our waiter from our first trip remembered us and he was just as awesome. We were so pleased with everything! We had the chance to speak with Veronica, co-owner and Manny, chef and co-owner and we thanked them for the amazing food, service and experiences. This outing, they had a gentleman playing live music and he was awesome!
We ordered different items than before and were just as pleased. The man ordered the kurabota pork chop special, I ordered osso bucco, we shared the beet burrata salad and a side of garlic truffle fries. After all was said and done, we ordered their signature yin yang cake to go and it was good. It was all scrumptious and we can’t wait to go back and try something new off the menu. Total for everything including one iced tea was around $110.
We were very pleased with everything. They do a great job with service, ambience, food…everything! Love em!
They had a a man playing on his guitar and singing some good classic songs, which really added to the ambiance.
The service to me was just alright, we waited quite a bit to get our drinks and food ordered.
However the service was the food was actuall not bad, a bit oily but overall good enough to finish.
My friends had some decent steaks but one thing that set me off was the fact that they didnt warn us about the cake cutting. I know most establishments charge for that fee but they had ALWAYS ALWAYS warned us about it.
Regardless the ambiance wasn’t bad but def can see an older crowd enjoying this spot a lot more.
I just had shrimp ravioli with chipotle sauce which was unusual, yet tasty. They are playing jazz, which I love—a lot of Ella Fitzgerald. Now, I’m enjoying the creme brulee.