Bistro Le Cep

  4.6 – 523 reviews  $$$ • French restaurant

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Petite eatery serving country-style French bistro cuisine in a homey, rustic environment.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Bistro Le Cep 77042

Hours

Saturday5–9 PM
SundayClosed
Monday
(Labor Day)
11 AM–8:30 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 11112 Westheimer Rd, Houston, TX 77042

Phone: (713) 783-3985

Website:

Menu

Order and Reservations

Reservations: bistro-le-cep.comopentable.com

bistro-le-cep.com

Photo Gallery

Related Web Results

Bistro Le Cep: Home

Bistro Le Cep is a premier and authentic French Restaurant that has been proudly serving the Houston area and beyond since 2001. Since then, our mission has …

Lunch Menu – Houston – Bistro Le Cep

Celebrate Your Senses. Click The image to open PDF · Bistro Le Cep · [email protected] · (713) 783-3985. 11112 Westheimer Rd, Houston, TX 77042, USA.

Bistro Le Cep – Houston Restaurant Weeks

Bistro Le Cep ; SOUPE À L’ OIGNON. Traditional Onion Soup ; ESCARGOTS À LA BOURGUIGNONNE. Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter(GF) …

Product

Reviews

pog expat
Very traditional and cozy set up. Atmosphere was very quiet with patrons able to enjoy soft conversations. Limited menu options and priced a little more than what i expected. Professional and experienced servers with good service.
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Berenice Ferrero
The restaurant seems like it was a really nice french country place 20 years ago…. now, it definitely needs renovations, painting, cleaning, etc!!! The food is really good, but you can see that the presentation and quality it’s missing that extra enough for me to give them 5 stars.
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J A
My folks picked this restaurant to take me to on my birthday. Great pick. This is now my favorite restaurant for French cuisine. Everything tasted great; and the servers were quick and attentive. Start with the snails!
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Tiare Lemay
Superb service and food. Made me feel like I was in France. Everyone was French that waited on us. Quite the experience coming from Seattle I needed some escargot!!
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Matthew Medellin
Not sure if it’s typical of French Country style to have such plain food. It seems to revolve around the sides on the plates. Everything seems too bland. However Great service at the table staff was very nice and still created a great customer experience.
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Jacoby Bienvenue
Absolutely explicit eating establishment. I was very much impressed with the ambience, the atmosphere, the music, our food, and especially the service. The three course meal with the wild boar was absolutely exceptional and our waiter was excellent. A great homey environment along with all the essentials of fine dining really make you forget about the busy city for a moment. Excellent restaurant!
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Linh Nguyen ’21
Cozy, nice French restaurant. I absolutely love the ambience, service and the food. The escargots were incredible, especially with the toasted bread. Lamb chops were stunning. Escargot and lamb chops are my favourites here. Pate was alright. Wild boar was good but the plum sauce was a bit too sweet for me and side veggies stole the show for me. And it was nice to end the lunch with a cup of tea and cream brulee.
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Yen Nguyen
Cozy place with good French cuisine. Service is good but a bit slow. Highly recommend escargots, roasted duck, cheese cake. Super tasty….Love it! Wish Google has 4 and a half stars….
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Caylan Johnson
Stopped by for HRW lunch with a friend and we both loved it. Escargot is a must! It’s so buttery, herby and delicious. It’s a perfect mix of oyster/marrow IMO. The next course was the chicken piccata. It was perfectly fried and the lemon caper sauce was incredible. The dessert was creme brulee and it was thick and creamy and burnt to perfection on top. Really enjoyed their HRW lunch menu it’s definitely a place you’ll want to try!
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Rich Hamilton
There is a reason this little restaurant has managed to continue winning awards after so many years. It is the food . And the service. Once again, a lovely evening! I had the duck l’orange, my colleague had the trout special.
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