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Bistro Le Cep is a premier and authentic French Restaurant that has been proudly serving the Houston area and beyond since 2001. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Rated one of the best French restaurants in Houston.
Petite eatery serving country-style French bistro cuisine in a homey, rustic environment.
Address and Contact Information
Address: 11112 Westheimer Rd, Houston, TX 77042
Phone: (713) 783-3985
Website: http://www.bistro-le-cep.com/
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Order and Reservations
Reservations: bistro-le-cep.com
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Bistro Le Cep | Best French Restaurant in Houston | 11112 …
Bistro Le Cep is a premier and authentic French Restaurant that has been proudly serving the Houston area and beyond since 2001.
Bistro Le Cep | Houston TX – Facebook
February 14 $62.00 / $72.00 11112 Westheimer Rd, Houston ❤️ Limited seating — reserve today · May be an image of ossobuco and text that says ‘ …
bistro.le.cep is a cozy French countryside themed restaurant with a …
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Reviews
Tony Ivanenko
Food was get. Had the escargot (nice and buttery), salad, red fish special, and cheesecake. The dessert was especially good, very creamy, and the red fish was moist and delicate. Surprised there weren’t any more people in there, I’d thought it be a local hit.
… moreJohn T. B
Today, an impromptu luncheon date with my lovely wife! We were nearby after an eye exam, and dropped in for a 1pm lunch. Bistro Le Cep, has been a family favorite for years. Our visit this afternoon was another delightful decision…
Entering, we were welcomed by the french-country atmosphere and escorted to a table for two. First impression – the table was beautifully plated over a freshly ironed tablecloth. Nice touch! Reviewing the menu – the original thought was to both order the french-onion soup. Instead, I changed to the two-course salmon special, after it was recommended by our waiter. I would not be disappointed!
My wife enjoyed the french-onion soup commenting it was delicious and served at the perfect temperature. Course one, was wedge salad with tomato, cucumber, and crumbly blue cheese. Perfect! Course two, grilled salmon, a favorite, was equally delicious. The vegetable accompaniment – broccoli, carrots, potatoes – were perfectly prepared. The serving portions were sufficiently ideal. The service was professionally attentive. Both meals were affordably priced. We plan on returning again soon!
… moreEntering, we were welcomed by the french-country atmosphere and escorted to a table for two. First impression – the table was beautifully plated over a freshly ironed tablecloth. Nice touch! Reviewing the menu – the original thought was to both order the french-onion soup. Instead, I changed to the two-course salmon special, after it was recommended by our waiter. I would not be disappointed!
My wife enjoyed the french-onion soup commenting it was delicious and served at the perfect temperature. Course one, was wedge salad with tomato, cucumber, and crumbly blue cheese. Perfect! Course two, grilled salmon, a favorite, was equally delicious. The vegetable accompaniment – broccoli, carrots, potatoes – were perfectly prepared. The serving portions were sufficiently ideal. The service was professionally attentive. Both meals were affordably priced. We plan on returning again soon!
serge ortz
Granted, it had been 10 yrs since I had been at Bistro Le CEP. I remembered it fondly and decided to try it again. Interior is exactly the same but seemed extremely outdated and lacking polish. Sat at bar for dinner. Great service, attentive, easy, well informed and helpful. Tomato, onion and blue cheese salad was good though onions were way too thick. Thinly sliced would have been easier to eat and less overpowering.
Coq au Vin was extremely underwhelming and disappointing. The “broth” it came in seemed generic and probably used across various menu items. Lacking in wine flavor but it did taste well. The chicken seemed to be boiled chicken covered with the soupy sauce rather than braised in wine.
Chocolate Mousse was excellent. A spike of Grand Marnier would have elevated it a few notches still.
The starter amuse bouche pate was excellent.
Wine selections by the glass were extremely limited in French options. Surprisingly for a French Country bistro.
$75. Dinner for 1 with 2 glasses of wine.
… moreCoq au Vin was extremely underwhelming and disappointing. The “broth” it came in seemed generic and probably used across various menu items. Lacking in wine flavor but it did taste well. The chicken seemed to be boiled chicken covered with the soupy sauce rather than braised in wine.
Chocolate Mousse was excellent. A spike of Grand Marnier would have elevated it a few notches still.
The starter amuse bouche pate was excellent.
Wine selections by the glass were extremely limited in French options. Surprisingly for a French Country bistro.
$75. Dinner for 1 with 2 glasses of wine.
Duthimer21 (沛霖)
A wonderful experience of French cuisine. The moment you walk in you are hit with the rustic French decor and music. The food it self was incredible, the parings for the Wild Boar and Bistro Trio were perfect. The sauce was sweet yet somewhat rich to balance the stronger flavor of the boar. Their dessert menu was great with us trying the Crème Brûlée, it was just sweet enough but not overly so to overpower the creamy rich texture.
… morenick2874
Ooh lala. Nothing like taking your wife or date to dinner at a French restaurant. This one made our spontaneous decision a great experience. We tried the Chilean sea bass and filet mignon. Tres delicious! Also the creme broulee and strawberries romanof (spelling?) All in between sips of cabernet wine, made for a successful unplanned, surprise dinner date. Highly recommended!
… moreQueenSof
Great service— welcomed at least three times upon walking in, and servers were gracious and professional. However, there was quite a long wait for food, as some reviews have mentioned. Once seated, we were treated to complimentary pate, and servers came by twice with warm bread. The Escargot was well-flavored, and the appetizers were well-plated. The plating of the entrees left much to be desired for the price point paid (each dish looked like it had been thoughtlessly but uniformly dumped on a plate), but flavors were mostly good (the rabbit tasted like chicken). The Tarte Tatin was great, and the Mousse Au Chocolate was incredibly airy (to the point where we felt almost cheated out of the $9). Pretty rustic and quaint atmosphere.
Overall, good food and would return, but as a more upscale restaurant, there are still improvements that can be made.
… moreOverall, good food and would return, but as a more upscale restaurant, there are still improvements that can be made.
Gisele Medina
I have seen this restarunart on Westheimer for years but had never gone to it and what have I missed. Took my sister to celebrate a belated birthday and ended up with the three course luncheon. Everything was on point: the slamon well cooked and seasoned the veggies as well a great wedge salad and the creme brulee and chocolate mousse were excellent. The best part was the service. We went at 1 pm and cannot rmember the server’s name but he was just great without being overbearing. A delicious Cote du Rhone accompanied the meal. We will certianly be back.
… moreGeorge Sledge
Had the lamb chops excellent. Small place you would just pass by. But the food and service was very good. I would go back for the lamb.
… moreAngela Song
“A beautiful place with wonderful food—every visit is a delight. The service is consistently impeccable, and the complimentary pâté and bread appetizer is a charming touch. I always look forward to the escargot and the Le Cep Trio: perfectly cooked duck breast, a tender bacon-wrapped quail leg, and a flavorful lamb chop. Truly a memorable dining experience every time.”
… moreRyan Fernandez
A hidden french gem that is a miss if you dont look. It does feel and smell very old school french (and yes, I have been to France). The escargot was buttery and tender. The duck was crisp. And the wine was very generous. Support this local joint, even if you are unfamiliar with the cuisine. Especially for restaurant week.
… more