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Bistro La Baia is a family-owned, Italian BYOB restaurant, serving fresh homemade dishes. We have, as Eater would put it: …the best homemade pasta, bread, and desserts that the city has to offer…* We can always accommodate vegetarian, vegan, and other dietary restrictions.
BYOB bistro serving Italian comfort cooking in a casual setting with outdoor seating.
Address and Contact Information
Address: 1700 Lombard St, Philadelphia, PA 19146
Phone: (267) 687-1561
Website: http://www.bistrolabaia.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Kathleen Stevenson
The lobster ravioli was incredible and very rich in flavor. My hubby got a sirloin cut and it was also so so flavorful! Outstanding food.Charming atmosphere. Quick service.
… moreMarina Volpe
We love Bistro La Baia, it was a special spot we loved to visit during the pandemic to sit outside. Just this week, we celebrated my mother’s 70th birthday there. The dinner was delicious, and they kindly helped us serve cake and were very flexible with our baby boy. We will continue to come back because it’s always a great experience, and so good to know we can comfortably bring our baby for dinner.
… moreJessie
What a great little Italian spot! The lobster ravioli and mussels (appetizer) were out of this world! The food was so delicious, the service was kind and friendly and the vibe was very chill, quiet and relaxing. Another great solo dining experience or an intimate date night.
… moreLauren stanilious
My friends and I sadly didn’t like our entrees, the chicken parmesan looked and tasted odd, the pasta w sausage had a strange flavor. Meatball so so. The bread was good. I was surprised w the ratings on Google as it was a friend’s birthday.
… moreSophie J
Lovely corner Italian spot. Intimate setting but it didn’t feel like the tables were on top of each other. Byob component was great as well. Server was attentive but also gave us space, never felt rushed. Food came out quickly.
… moreDana Yates
Mannnnnn…. The place was amazing. As you know it is restaurant week so we had to get a bang for our buck and when I say the food was amazing, it was AMAZING! First off the service is awesome. Everyone was so patient and helpful. Then the food, WOW. We got the ceaser salad for the appetizer and then we got the lamb chops and pasta with the vodka sauce noodles with Italian sausages man listen. For our dessert, we got the ice cream in dipped chocolate everything was delicious. Definitely a must go. We will definitely be back!
… moreV Gjidede
Pretty terrible experience all around. Checked in at the host stand and the host pointed at the table my partner and I should go sit at, once we got to the table we realized there was no way to get to the other side due to too many tables being shoved together. Once I was able to squeeze into my seat the true horror began. I ordered their octopus dish for my appetizer and veal for my entree. The octopus tasted fishy and the consistency rubbery, the veal tasted boiled and stale. About an hour after leaving I became very sick and I stayed that way for the rest of the evening. So much for a romantic early Valentine’s night out. 🙁
… moreJanai Norman
I didn’t get to capture a before but it was a hit ,,,, obviously! Lol
And the host was so so kind. Visiting out of town and this curbed my craving to the T!
… moreAnd the host was so so kind. Visiting out of town and this curbed my craving to the T!
saibal singh
We went on a Saturday for lunch during Restaurant Week. A very cozy and family style place. The food was good and portions were definitely on the bigger side. The service was decent. The Tiramisu and the Panna Cotta were one of the best we have tried.
The downside was that the inside feels very cramped and the tables are too close to each other. Overall a good experience but really wish they would expand the space and make more room. The seating arrangement was not enjoyable.
… moreThe downside was that the inside feels very cramped and the tables are too close to each other. Overall a good experience but really wish they would expand the space and make more room. The seating arrangement was not enjoyable.
A D
Took my Girlfriend to dinner for her Birthday. When we arrived we were only the 2nd, 2-top. No one else. It was quiet and cozy but Our server was amazing and we were able to get some close up attention. I ordered the Caesar and she ordered an appetizer with Tomato, Mozzarella, grilled Zucchini, and roasted peppers. We both enjoyed those. I asked our server: “Branzino or Swordfish”? He recommended both but told me to try the Swordfish. It was AMAZING!! She got the Enochi in pesto sauce.. My GF is Sicilian (SP Sicilian) and rarely leaves any evidence of food on a plate. She couldn’t finish the Enochi because the portion was so large. I had em for breakfast.. they were also delicious. We finished with the chocolate moose, which reminded me of a chocolate frosting my G-Pop used to make. It was very good!! 2 apps, 2 entrees, & dessert, plus the cost of the bottle of red – less than $100. Definitely going back . Awesome spot I’ve driven by thousands of times over many years .. So glad I finally made it in!
… more