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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Bistro La Baia offers both Classic Italian Dishes and American influenced dishes with Mediterranean touches. A family owned restaurant, La Baia has been part of the community for the last two decades. Under new management as of January 1st 2018, Bistro La Baia continues to serve delicious, homemade food to both our neighbors and guests from further beyond. Our ingredients are fresh and local. We make our own bread, we make most of our pastas and we make all of the desserts ourselves. Bistro La Baia can accommodate special requests: we offer gluten free, whole wheat or protein pasta, and we have vegetarian or vegan options. Come and try for yourself and we guarantee that you will enjoy the excellent food, excellent service at great prices.
BYOB bistro serving Italian comfort cooking in a casual setting with outdoor seating.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8:30 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 1700 Lombard St, Philadelphia, PA 19146
Phone: (267) 687-1561
Order and Reservations
Reservations: opentable.comlabaiabyob.com
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Reviews
Anthony Di Lizio
Took my Girlfriend to dinner for her Birthday. When we arrived we were only the 2nd, 2-top. No one else. It was quiet and cozy but Our server was amazing and we were able to get some close up attention. I ordered the Caesar and she ordered an appetizer with Tomato, Mozzarella, grilled Zucchini, and roasted peppers. We both enjoyed those. I asked our server: “Branzino or Swordfish”? He recommended both but told me to try the Swordfish. It was AMAZING!! She got the Enochi in pesto sauce.. My GF is Sicilian (SP Sicilian) and rarely leaves any evidence of food on a plate. She couldn’t finish the Enochi because the portion was so large. I had em for breakfast.. they were also delicious. We finished with the chocolate moose, which reminded me of a chocolate frosting my G-Pop used to make. It was very good!! 2 apps, 2 entrees, & dessert, plus the cost of the bottle of red – less than $100. Definitely going back . Awesome spot I’ve driven by thousands of times over many years .. So glad I finally made it in!
… moreAtasha Jordan
I’m becoming a regular to Bistro La Baia because the atmosphere is so cozy and the food is spectacular. The appetizers and entrees have not disappointed in my three visits there. Dessert isn’t at the same level of the meals in my opinion, but still enjoyable. Here are some pictures from my time there recently.
… moreDavid Hershy
BISTRO La Baia
… moresaibal singh
We went on a Saturday for lunch during Restaurant Week. A very cozy and family style place. The food was good and portions were definitely on the bigger side. The service was decent. The Tiramisu and the Panna Cotta were one of the best we have tried.
… moreC S
THERE WAS NO MOUSSE CAKE! To be honest, the whole reason I came here was for the mousse cake. Did the baker call out because they were hungover, did they quit overnight? I don’t know, but it would have been nice if the waitress told me there would be no mousse cake as I ordered the appetizer entree and dessert at the same time.
… moreNicoleta Comoara
As always service and food at good quality. I enjoy every time I dine in this place. Everyone is friendly and respectful. Definitely recommend it .
… moreAna Paula
My husband and I had the weekend special. 3 course meal and it was incredible! The service was amazing as well as the food. Tiramisu was so fresh, tasted home made and everything was the perfect temperature. Honestly everything tasted as tho I was in someone home having home cooked meals. I’m sad I don’t live close enough to frequent this little gem.
… moreMargaret Renzi
My husband and I have been going to this restaurant for a couple years now. It is ALWAYS consistently wonderful!!
… moreSarah Jahanbakhsh
Great service and delicious food. Highly recommend the clams linguine and grilled octopus.
… moreSorab Kochhar
Cute, little BYOB Italian spot. Felt like you could be in Rome. Hostess was gracious in that truly European way and the chef definitely knows what he is doing. Was mostly empty when we walked in but the tables filled up quickly for a late lunch service. Brought our own wine to accompany the delicious pasta. Properly al dente. Would visit again. Went for restaurant week.
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