
Upscale but relaxed venue boasts carefully sourced Californian-French cuisine, plus outdoor seating.
Address and Contact Information
Address: 2363 Birch St, Palo Alto, CA 94306
Phone: (650) 327-0284
Website: http://www.bistroelan.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
But here is where it goes all wrong. The entire menu and set up feels like they are trying to dime and nickel every dollar out of you. First, they don’t give you free bread automatically, only upon request. 20% of gratuity is added to each table no matter what you order. And …. $45 for a plate of decent linguine vongole. Now, if the linguine was special, I would understand. The pasta itself was well made. But the flavor was watery and bland. Plenty of garlic. I can see the effort. But I can’t justify the $45 price.
Bistro Elan is living off of those folks yearning to get a French bistro feel in a small cozy setting. But once you experience it, it is certainly not worth the second time. Food is decent. Quite good food. But at the price point, I would say you can certainly do better.
I really wanted Elan to be good. And I think if I squint my eyes, I can sort of make sense of it. But again, you’re eyes will pop open wide as you see the bill, as clearly what you ate will not compute to what you owe. Probably won’t return for a long long time.
I’ve never been disappointed.
The food quality was quite mixed. While the Caesar salad was truly great, the steak was mediocre at best, and the dessert was disappointingly below average. Our kids were still hungry after the meal, which is never a good sign.
Adding to the mixed experience, the service was also inconsistent. While J. tried his best to smooth out issues, E. was a condescending waiter.
A significant point of frustration was the unseen $48 corkage fee, especially given their own overpriced and mediocre wine list. This felt like a complete rip-off.
Ultimately, for the same price, we would definitely prefer to go to other Palo Alto establishments, like Ethel’s Fancy, where we feel we get much better value and a more satisfying experience.
Food was mediocre. The Ling cod I ordered had no taste. Quite disappointing. The duck looked good.
100 plus per person.
10/10
First of all the prix fixe menu was not very appealing. But we found something we could eat. The choice of main dishes was better than the appetizers but not very interesting.
Caviar was fishy and not good. Could not finish the small portion even though I love caviar.
Little gem salad was soggy and unappealing in presentation. looked like it had been sitting out for awhile before serving. Sadly the greens weren’t little gem but rather romaine!
The steak was hard to cut and tough in parts even though it seemed cooked medium rare as ordered. Mushrooms had no flavor but the sauce was tasty. Potatoes looked as if they had been made a few days ago and reheated.
Desserts were the only highlight. Almond cookie was perfect as well as the flowerless chocolate cake which was tasty.
Cant believe how much we paid for such a disappointing meal! Grossly overpriced.
Service was friendly and good