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At our bistro restaurant in Bristol we like to keep it simple and classic. It’s all about the flavours, the fresh ingredients, the seasonal produce and the French and British influences. It’s about affordable deliciousness with our à la carte menu and enjoying it in a warm, inviting and welcoming environment. All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
Address and Contact Information
Address: The Sugar House, Narrow Lewins Mead, Bristol BS1 2NU, United Kingdom
Phone: +44 117 403 2979
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Reviews
Jennifer C
We booked through First Table, which gave us 50% off. I would get the filet, fries, and apple tart again. The apple tart is perfection and I would come back to the restaurant for just the tart. The shrimp were nice, but not particularly great. The scallop was yummy but a single scallop is not worth the price.
… morejohn wilkes
[for the restaurant, on a quiet Sunday evening]
I booked a tasting menu – only to discover when I arrived that this only worked for 2+ people.
My onion soup arrived on a napkin that was pre-soaked with jus; the cheese was carbonized in places; the onions were undercooked. The steak was better; but there was far too much garlic on the tomato, and the peppers in the ratatouille were pretty crunchy.
The servers were very friendly, but didn’t check in to see how I was doing. The wine was nice, although I had to ask twice for a wine to accompany my main course.
Pity – I’ve had better experiences in the past.
… moreI booked a tasting menu – only to discover when I arrived that this only worked for 2+ people.
My onion soup arrived on a napkin that was pre-soaked with jus; the cheese was carbonized in places; the onions were undercooked. The steak was better; but there was far too much garlic on the tomato, and the peppers in the ratatouille were pretty crunchy.
The servers were very friendly, but didn’t check in to see how I was doing. The wine was nice, although I had to ask twice for a wine to accompany my main course.
Pity – I’ve had better experiences in the past.
Nik Faust
Lovely site, with interesting history. Obviously with First table there is a slight lack of ambiance but imagine the bistro is great with a few more table settings. Food was lovely. Not knock your socks off but good quality. Suggested wine accompaniment was spot on, as too was the Basque Cheesecake.
For the price we paid is recommend.
… moreFor the price we paid is recommend.
Dean alfie
Great restaurant, more of a fine dining experience very classy inside the staff are very attentive
Just a shame it wasn’t as busy as it should be. They do so many good deals to bring it in customers.
I had the pork belly and it was delicious. The house wine was rather cheap and it tasted very good. I would recommend.
The only thing that bothers me as you do not get any free bread and butter we had to pay £8.50 for bread and butter
But was very much worth it using the First Table app where it was 50% off The food bill
… moreJust a shame it wasn’t as busy as it should be. They do so many good deals to bring it in customers.
I had the pork belly and it was delicious. The house wine was rather cheap and it tasted very good. I would recommend.
The only thing that bothers me as you do not get any free bread and butter we had to pay £8.50 for bread and butter
But was very much worth it using the First Table app where it was 50% off The food bill
Laura H
The food and welcoming staff always deliver, and it’s a great option to celebrate something special without being super expensive.
We went to try their new spring summer menu and had:
– Salade de crabe and fenouil
– 6’O’clock gin cured Escabeche of mackerel, potato salad
– Bourguingnon d’agne
– Merlu au berre noisette
– Delice myrtilles crème au citron
– Rhubard and berry trifle (lol cannot find the French name on the menu)
The trifle was insane. One of the best desserts I’ve had
The hake was soft and buttery, and complemented extremely well by the croutons and samphire
If I was being super picky, I would have liked a little bit more crab in the starter.
The bistro has also launched a brand new Prix Fixe menu that is exclusive to Bristol that brings together local and seasonal ingredients. Think Onglet steak, ham hock croquettes and caramel desserts
Follow me on Instagram for more food reviews: @hungry_hesketh
… moreWe went to try their new spring summer menu and had:
– Salade de crabe and fenouil
– 6’O’clock gin cured Escabeche of mackerel, potato salad
– Bourguingnon d’agne
– Merlu au berre noisette
– Delice myrtilles crème au citron
– Rhubard and berry trifle (lol cannot find the French name on the menu)
The trifle was insane. One of the best desserts I’ve had
The hake was soft and buttery, and complemented extremely well by the croutons and samphire
If I was being super picky, I would have liked a little bit more crab in the starter.
The bistro has also launched a brand new Prix Fixe menu that is exclusive to Bristol that brings together local and seasonal ingredients. Think Onglet steak, ham hock croquettes and caramel desserts
Follow me on Instagram for more food reviews: @hungry_hesketh
Katherine Luckwell
Warm welcome, extensive menu options to choose from, my husband had fish soup that was packed with flavour, I had goats cheese salad which was nice and light. We both opted for catch of the day with sides …ratatouille was again full of flavour, sea bass was delicious and a good size. We also had dessert, my tarte tatin was the star of the show, one of the best I’ve had. Will definitely be returning!
… moreKirris Riviere
Fantastic food and service all round, It was my birthday today so thanks for making it extra special Cosmin went above and beyond, so attentive and friendly.
… moreSarah Smith
I came for afternoon tea here because they had a vegan option. Staff were friendly on arrival although I had to go in to ask them to open the level access door for a wheelchair user and pushchair – I couldn’t see a way of getting assistance from outside.
Once inside staff were friendly, although at times nowhere to be seen.
Afternoon tea was generally nice and the atmosphere was nice. The downside was the vegan scones were rock hard and completely inedible. I informed a member of staff who apologised but did nothing to compensate, like offering an alternative or discount.
… moreOnce inside staff were friendly, although at times nowhere to be seen.
Afternoon tea was generally nice and the atmosphere was nice. The downside was the vegan scones were rock hard and completely inedible. I informed a member of staff who apologised but did nothing to compensate, like offering an alternative or discount.
Ibolya kramar (Ibby)
We went with my friend through book a table on Monday the 19th January.
The food was amazing, and staff made sure we had the best experience. 🙂
The staff that evening were Sully and Katherine, both very smiley and helped us with giving guidance on the dishes and specials as well as looking after us.
We definitely will be back
… moreThe food was amazing, and staff made sure we had the best experience. 🙂
The staff that evening were Sully and Katherine, both very smiley and helped us with giving guidance on the dishes and specials as well as looking after us.
We definitely will be back
Richard L
Couldn’t say it’s bad but a ribeye steak costing 40 pounds after service charge is not worth it. It is cooked very well, but not paying 40 for one thin cut, WITHOUT any side. Fries cost 6 pounds. Luckily I used 50% discount coupons, otherwise I won’t eat there.
… more