Angela Johnson
Where to start…. Amazing experience, these words dont even do it justice. This food was definitely the best meal I’ve ever had. Pork belly insane flavor bomb in your mouth and the soft texture was unreal, the most unique Cesar salad, steak was perfection and the crab/prawn cakes omg with the most amazing depth of flavor sauces on everything. Let’s not forget the fresh foraged chanterelles with the creamiest buttery herb garlic sauce. Oh and the complementary fresh black sesame focaccia bread was to die for. You can really taste the passion Chef Jack puts into every dish. Oh and the spinach ice cream omg and the most lighted fluffiest cheesecake, I was completely taken back by my experience. My husband and I will be talking about the meal for years to come. Cannon Beach is lucky to have them. Oh yea and the waitress we had Jennifer was just like a friend I hadn’t seen in years, she was very attentive and so friendly and kind. And we absolutely loved our host JJ. Just the most amazing people.
The atmosphere was so cozy, warming and very artistic. Loved all of the local art and small dried flowers and candles everywhere. I live 2 hours away and I will be definitely coming back to Cannon Beach just to eat here.
… moreSteven Enos
Bistro is a true gem! 5 stars across the board. Destiny went above and beyond to make our dining experience memorable. A Cannon Beach must try! Thank you Team at Bistro! Sincerely, Steven & Patricia
… moreTiare Bowman
we have been to cannon beach about four times now but had never been to this restaurant, so it was on our list. tonight was one of the best dinners we’ve had in a long time. our server trinh was amazing and took great care of us. i had the tuna and my husband had the filet, and the special peach ice cream topped with caramel sauce was the best ice cream i’ve had in a really long time, so i wanted to make sure to write a review. it was a busy night, but the service was wonderful and the live music was a nice touch as well.
… moreAstryd
We were lucky to score a last minute reservation during our 2nd Anniversary/Belated Honeymoon trip. I’m so happy we did!
The atmosphere is warm and inviting, with live music and exceptional staff. This is a place that you can tell the chef cooks with their whole heart, putting love into every element.
We started with drinks and their amazing bread, followed with the Duck Confit and the BEST crab cakes we have ever had in our lives. We also ordered the Yellow fin Tuna main as well as the filet of beef cooked as rare as legally allowed served with these amazing potatoes, and just, wow. Everything was perfectly cooked, flavors were vibrant and delicate without being pretentious, and everything was like a work of art.
Do not skip this place!! We can’t wait to come back the next time we are in Cannon Beach!!
… moreLily R
Delicious food with fresh ingredients, the waiter was super kind and attentive to us. The Caesar salad was so good I practically licked my plate (don’t worry I didn’t)! Loved how they have live music and a lively ambience, makes your conversation feel private. Love a restaurant that feels alive and this definitely gives that feel. This wins my favorite restaurant on Cannon Beach award.
… moreAndrew McLeod
My wife and I went here for dinner on our anniversary and it was the perfect way to end the night! JJ provided such a welcoming environment with her kind energy. The chef (JJ’s husband) really knows how to craft a menu! Our server Andrew was just as welcoming and attentive. The crab cakes were soooo delicious. We also had the chef special halibut dish and it was cooked to perfection and perfectly seasoned/sauced. The tobiko garnish also provided a nice textural flair! Everything was so decadent! Thank you again for the wonderful dining experience! Looking forward to coming back!
… moreLora Lee
Everything was perfect. We walked in right at open without a reservation and they were able to accommodate us. The service was wonderful, the food was delicious and the atmosphere was right where it needed to be. I got to overhear the chef have a conversation that included his dessert. Which was a cheesecake with chocolate Gamache and an apple gelee. Every part of our meals were savored in delicious bites. I admit being skeptical to the Vietnamese caramel chicken, but it was flavorful in the best amount of way with the fish sauce, to the presentation and especially the slaw topping seasoned and complimented with the best ingredients. I didn’t even have leftovers.
… moreJuliana Rubio
Came here for dinner on our last evening in Cannon Beach and it was my favorite meal of the whole trip! On the pricier side but to be expected for a fine dining meal. They only have a few tables inside so book a reservation if you’re going during busy season! 100/10
… moreScott Parson
Phenomenal experience dining at Bistro. The torn Burrata was a great starter and the citrus halibut special over spinach risotto was amongst the best halibut preparations we’ve had at any restaurant anyplace. Don’t miss the ice cream either – peach basil was a great end to our meal. Service was friendly and timely. We also enjoyed the live guitar music.
… moreshawn kelly
WOW. What an experience. This place pulled out all the stops and their plating was amazing as well. We got the Caesar salad and the Bistros twist on clam chowder, which I must say is full of seafood and delicious. We had the halibut which melted in your mouth like butter and was perfectly done for our first entree. From there we tackled the linguini which was also to die for. I can’t say enough good things about this place and the staff as well. First timer to Bistro and Cannon Beach but definitely not my last
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