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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Located just west of North Myrtle Beach – Serving ONLY USDA PRIME, Dry Aged, Hand Cut Steaks & Chops as well as Fresh, local, day boat caught seafood options. Offering local and organically sourced farm to table items from SC and NC certified growers based on availability! Winner of the 2020 WMBF News award for Best Fine Dining as well as Best Steakhouse on the Grand Strand. In the bar you will find the best bourbon selection on the Grand Strand, with over 160 bourbons and rye selections and 40 single malt scotches! Hand crafted cocktails and craft beer –Wine Spectator Award of Excellence 2013-2021, and Best of Award of Excellence for 2022. Reservations 843-390-5151.
Hours
Wednesday | 4:30–9:30 PM |
Thursday | 4:30–9:30 PM |
Friday | 4:30–10 PM |
Saturday | 4:30–10 PM |
Sunday | Closed |
Monday | 4:30–9:30 PM |
Tuesday | 4:30–9:30 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
David S
We were looking for a really nice restaurant for a date night, and chose this one. It is a little ways from RT 17, but not too far.. The hostess was extremely nice as well as our waiter, Charles. The decor was pretty cool with paintings of various celebrities hung on the walls. We sat by a cool painting of Michael Jackson. The food was very good. I started with a spinach salad. My entree was the fresh catch of the day which was the NC Golden Tile fish which was served with scallops, shrimp, spinach and basmati rice. I never had this fish before, but it was delicious and very filling. For dessert I had a slice of coconut cake. The slice of cake was HUGE, but I did find it to be a bit dry. I ate it nonetheless. This is a really nice place for a date night.
… moreJaron Rice
This wasn’t a meal, it was a dining experience and the perfect way to end our vacation. This was the most we’ve ever spent on a meal for two people, but it was worth every penny and then some.
… moreStephan Trably
Just had my mother’s 81st birthday there this evening and everything was amazing! The food ,the service by Olivia and the ambiance were amazing! Will make sure to go back soon!
… moreRich Turney
I had to share the experience my friends and I had at Bistro 90. The rack of lamb I had was prepare perfectly. My friend’s steak was perfect as well. All of our cocktails were very enjoyable. The highlight was the banana fosters cheescake (it did not last long.) This is a destination restaurant need to experience if you search out great food. Best of all It is only a short drive from Myrtle Beach.
… moreVictoria Nelson
Oh my gosh this place was amazing! From the moment I walked in the door I was greeted by the owner who was so pleasant. The restaurant was clean and had a nice atmosphere. My server, David Nelson was so professional, personable, and pleasant to speak with. I never needed for anything. Then there is the food. The wine was good. I had the moscato. Then the bread was warm and soft and very good with a butter with black salt. I ordered the Chilean Sea Bass and oh my GOD that was so good. I have never had a fish so perfectly cooked. The sauce with it is so good (get extra) veggies were yummy too. The crème brûlée was a perfect ending to my meal. I can’t wait to come here again and recommend it to others! If you have the chance treat yourself. Well worth the money!
… moreJimbo Pike
Great experience at this fine restaurant. We were seated in the bar area and Sean/Shawn (sp?) was extremely professional from the start. Recommended some items and showed us the different varieties of steaks they offer. For starters we had the scallops and pork belly appetizer and a wedge salad. Both phenomenal!! We then decided on the filet mignon and the Chilean sea bass for our entrees. I would say perfection!! Roland introduced himself early on and then checked back later to see how our experience was. We absolutely loved everything and thank everyone there for a wonderful evening. We will definitely be back.
… moreNikki T
Our server was phenomenal!!! Food was delicious and fresh! Celebrated our son’s birthday and had a wonderful time.
… moreSRZ
Bistro 90 is a great restaurant to go have a really nice meal. We had the mussels and the Caprese salad for starters. The steaks are absolutely AMAZING and cooked to perfection. David our waiter was absolutely spot on and Andrew the manager came over to say hello to make sure we were very well taken care of too which was a very nice touch. The place just has a great ambiance. We will definitely be back!
… moreMike (mikedmd)
Great food with friendly, attentive staff. Huge selection of food both in the dinner and dessert menus. My recommendation is to save room for dessert! Bananas foster over a NY cheesecake is pretty delicious. I went all out and got a tomohawk ribeye and it was cooked perfectly medium rare. I’m definitely coming back for more especially since we recently moved into the area.
… moreJoseph Moss
Much to the rants and raves of my friends I finally had the opportunity to go. Walk in, but the staff was a pleasure and found us a seat. Please note they need a reservation. Great atmosphere and plenty of the paintings posted are for sale. Will be back again. I had steak but they had snapper as a special. It was a very hard choice that night. Excellent service.
… more