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South Reno’s destination for modern American fare. Fresh seafood, steaks, salads, and homemade pastas and wood fired pizza. Happy hour daily with food & drink specials. Choose from our Wine Spectator award winning list with over 100 different labels & 20+ wines by the glass!
Modern American dishes & innovative cocktails featured in glitzy surrounds with an exposed ceiling.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
| Monday | 4–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 7111 S Virginia St B, Reno, NV 89511
Phone: (775) 851-9463
Website: http://www.bistro7reno.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Susan Reehill
Is it okay to admit this is my 3rd night in a row of coming to Bistro 7 on a work trip?!?
I’m heading to the airport soon and I did look around for another place for dinner. While there’s plenty of options, I returned bcuz *) amazing food, *) amazing staff *) excellent service *) happy hour!
Tonight, I wayyyy over ordered but it’s so worth it! I ordered their market salad (which is to die for!!!), lamb lollies, and Chilean sea bass, gluten free style.
Kieran at the bar helped me choose a nice wine to go with it, I settled on the CA Bonono (spelling?)
Side note! I got to meet Erin, one of the owners, she is amazing! She gave an impromptu tour of the patio room, which would be fabulous for parties over 15 people. Also know that the patio is noisy, you can hear local traffic.
Overall, and excellent experience over three nights. This is my new favorite eating spot in Reno! I’ll be back and bringing others with me!
… moreI’m heading to the airport soon and I did look around for another place for dinner. While there’s plenty of options, I returned bcuz *) amazing food, *) amazing staff *) excellent service *) happy hour!
Tonight, I wayyyy over ordered but it’s so worth it! I ordered their market salad (which is to die for!!!), lamb lollies, and Chilean sea bass, gluten free style.
Kieran at the bar helped me choose a nice wine to go with it, I settled on the CA Bonono (spelling?)
Side note! I got to meet Erin, one of the owners, she is amazing! She gave an impromptu tour of the patio room, which would be fabulous for parties over 15 people. Also know that the patio is noisy, you can hear local traffic.
Overall, and excellent experience over three nights. This is my new favorite eating spot in Reno! I’ll be back and bringing others with me!
Matthew Taormino
In town for a conference and asked one of the Reno reps for a real local spot. It did not disappoint. From a creative drink and amazing wine menu to an interesting full of flavor menu full of fun and tasteful choices for diverse palates. Kudos BISTRO 7!!!
… morebri
So to start off with, we had a giant party, about 30 of us, for an engagement dinner.
I truly wish I got the name of the server because he was honestly fantastic. It honestly did not feel long at all for anything, not to sit, not to get drinks, not for our food either. The other staff and management were also super helpful. Originally we reserved for a party of 20 and they closed off the patio for us, once people started arriving the number kept going up and we no longer fit. They were super accommodating and got us more space.
I’m not too sure how others felt so I can only speak about my experience but overall this was an excellent dining experience. My portion of the party got a spinach dip, 2 pizzas, a steak, and a surf & turf sushi. All of our meals came out quickly and in great quality. The only slight slight issue was there was no steak sauce 🙁 but other than that, the steak was cooked perfectly and the sides were delicious.
The sushi was honestly a 10/10, we wished we had ordered another one, it was the first thing to be finished. The spinach dip was also another 10/10, serving it with bread was quite new to me, however it made such a great addition. The pizzas were nice and crispy, do wish it had a bit more sauce but overall yum!
I highly recommend this place… trust me get the sushi.
… moreI truly wish I got the name of the server because he was honestly fantastic. It honestly did not feel long at all for anything, not to sit, not to get drinks, not for our food either. The other staff and management were also super helpful. Originally we reserved for a party of 20 and they closed off the patio for us, once people started arriving the number kept going up and we no longer fit. They were super accommodating and got us more space.
I’m not too sure how others felt so I can only speak about my experience but overall this was an excellent dining experience. My portion of the party got a spinach dip, 2 pizzas, a steak, and a surf & turf sushi. All of our meals came out quickly and in great quality. The only slight slight issue was there was no steak sauce 🙁 but other than that, the steak was cooked perfectly and the sides were delicious.
The sushi was honestly a 10/10, we wished we had ordered another one, it was the first thing to be finished. The spinach dip was also another 10/10, serving it with bread was quite new to me, however it made such a great addition. The pizzas were nice and crispy, do wish it had a bit more sauce but overall yum!
I highly recommend this place… trust me get the sushi.
Tashaki Ford
I had a nice time at Bistro 7. All of the staff were friendly and helpful. The atmosphere was warm and cozy. I had the steak frites, and my friend had the lollipop lamb. Both were tasty. The lamb is more so and would get it next time. The accompanying fries were cold and did not add to the entree. The hot chocolate specialty drink was delicious.
… moreThomas T
We were so excited to try this restaurant are seeing all the reviews. The service and appetizers were great, the main dishes were a terrible disappointment. The comments in the last few months were spot on with soot covered food and poor flavors.
We started with the calamari and seared tuna. They both had great flavor and were prepared very well.
I ordered the salmon. Our waitress informed me that it will come out medium rare unless I would like it different. When it arrived, it was medium well. It was still acceptable, but not what was expected. The salmon had a pesto sauce on top that was delicious. Unfortunately the pesto was the only flavor coming from the fish. It was disappointing how little flavor the fish actually had. It was prepared on a cedar plank that was charred heavily and smeared the plate with soot and oils. I had to be sure I kept my mashed potatoes away from it. The mashed potatoes were a good consistency with some clumps but again, lacking any real flavor.
It felts as if the kids food was an after thought. The chicken tenders were saturated in oil as if the oil temperature was too cold when they were dropped. The kids burger was an over sized bun with a skinny piece of beef inside. The fries were good though!
The real disappointment was our broccoli. It was barely cooked and was COVERED in soot. It tasted like they rolled it around in the coals for a second and served it. Throughout our entire meal the dining area was filled with smoke from their fire oven. It felt as if the cooks couldn’t get it under control. Raw smoke ruins the flavor of food. I let our waitress know that the food was disappointing and she simply said that she would let the cooks know.
For the pricing and menu items listed at this restaurant, you would assume they would have everything figured out. $200 later I felt it was necessary to warn everyone else.
… moreWe started with the calamari and seared tuna. They both had great flavor and were prepared very well.
I ordered the salmon. Our waitress informed me that it will come out medium rare unless I would like it different. When it arrived, it was medium well. It was still acceptable, but not what was expected. The salmon had a pesto sauce on top that was delicious. Unfortunately the pesto was the only flavor coming from the fish. It was disappointing how little flavor the fish actually had. It was prepared on a cedar plank that was charred heavily and smeared the plate with soot and oils. I had to be sure I kept my mashed potatoes away from it. The mashed potatoes were a good consistency with some clumps but again, lacking any real flavor.
It felts as if the kids food was an after thought. The chicken tenders were saturated in oil as if the oil temperature was too cold when they were dropped. The kids burger was an over sized bun with a skinny piece of beef inside. The fries were good though!
The real disappointment was our broccoli. It was barely cooked and was COVERED in soot. It tasted like they rolled it around in the coals for a second and served it. Throughout our entire meal the dining area was filled with smoke from their fire oven. It felt as if the cooks couldn’t get it under control. Raw smoke ruins the flavor of food. I let our waitress know that the food was disappointing and she simply said that she would let the cooks know.
For the pricing and menu items listed at this restaurant, you would assume they would have everything figured out. $200 later I felt it was necessary to warn everyone else.
Kenny Chung
On 4/30 I was here celebrating my grandma birthday with family it’s my first time dining here. It was a decent dinner we ordered the steak frite, ribeye, and filet mignon the sauce for was very salty but temperature was cooked perfectly medium. The steamed clams came with bread which was soft and nice with the sauce. We had Rachel (server) she didn’t check on us once during our dinner it wasn’t even busy we were checked on by the busser (tall and white male can’t remember his name), the server assistant (hispanic male with glasses can’t remember his name), and manager even check on us once when food came at first. Unfortunately, the only time Rachel came is when we had to pay for the check. In my opinion, I believe she knew she would get 20% for tips ($42.87 in this situation) because we were a party of 5 and if she gave good service or not, it wouldn’t matter she got $42.87 out of us. But I do find it odd how it’s 5 people for auto gratuity usually it’s 6 people for auto gratuity anywhere else dining at a restaurant. The busser and server assistant was really kind said happy birthday even got us a complementary cake for my grandma. Rachel didn’t ever acknowledge that it was my grandma birthday when she first came to serve us.
… moreRoberta Thompson
Fabulous wine selections, appetizers and entrees. Happy hour appears to allow full menu options with 20% off!. 04/29/2025 update: thanks to recommendation from wonderful server Andrea, we tried the bison Bolognese preceded by a shared Cobb salad. Both were delicious! Have never had a bad meal here!
… moreMarcus Anthony
The chicken piccata was very good, also loved the fish tacos.
… moreMarco Ciurnelli
It took me WAY too long to write this review but here it is 🙂
We arrived about 10 minutes early on our reservation but they seated us right away. Our server, Megan, was incredible: always attentive but never ever overwhelming or intruding.
Food was delightful: the brie potstickers were really good but the calamari were outstanding… careful though: they are really filling so consider that when ordering. Salmon and steak frites were perfect and dessert… was HUGE! Incredibly good but huge: Megan was able to figure out a way for us to take it home even though there was the ice cream!!
… moreWe arrived about 10 minutes early on our reservation but they seated us right away. Our server, Megan, was incredible: always attentive but never ever overwhelming or intruding.
Food was delightful: the brie potstickers were really good but the calamari were outstanding… careful though: they are really filling so consider that when ordering. Salmon and steak frites were perfect and dessert… was HUGE! Incredibly good but huge: Megan was able to figure out a way for us to take it home even though there was the ice cream!!
Julie Atlas
I came into celebrate my own 67th birthday. I had the Tuna Poke Nachos with avocado which was delicious and the Bistro 7 signature dish…their famous Miso-Crusted Chilean Sea Bass which was out of this world excellent. I am very excited to try their happy hour menu and sports event specials.
This is now my go to Restaurant to Bring my friends and Family.
New Owner’s Doug & Erin Clark have a treasure of a restaurant. I know Reno will show their love.
Julie A
… moreThis is now my go to Restaurant to Bring my friends and Family.
New Owner’s Doug & Erin Clark have a treasure of a restaurant. I know Reno will show their love.
Julie A