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✔️Breakfast ✔️Dinner ✔️Dine in
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American standards & cocktails served in a casual, contemporary setting at the Holiday Inn.
Address and Contact Information
Address: Holiday Inn Gateway, 515 Bypass Rd, Williamsburg, VA 23185
Phone: (757) 229-9990
Website: http://www.holidayinn.com/hotels/us/en/Williamsburg/WBGBR/hoteldetail/dining
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Holiday Inn & Suites Williamsburg-Historic Gateway DINING
Bistro 515 located on the lobby level of our Historic Williamsburg Hotel is open daily for breakfast and dinner. We serve a variety of dishes.
Bistro 515 – Holiday Inn Williamsburg Historic Gateway – OpenTable
Get menu, photos and location information for Bistro 515 – Holiday Inn Williamsburg Historic Gateway in Williamsburg, VA. Or book now at one of our other …
Bistro 515 | Williamsburg VA – Facebook
Bistro 515, Williamsburg. 824 likes · 195 were here. Serving Authentic American Cuisine for Breakfast & Dinner daily. Full Service Bar & Lounge. Mentio.
Reviews
K. Cook
I have been to this hidden gem three times now. Each time I’ve had a good experience while in Williamsburg, VA. This last time my husband specifically requested to go here for his birthday dinner. I was absolutely down for another experience. This last trip was the longest and most frequent we have visited. We had breakfast every day for four days, and only ate dinner else where once. We got to know the staff and had the pleasure of meeting Chef Randy for a second time. The staff is overall very nice. Below are just a few things that stuck out in my memory the most or was my one of my favorites. The only reason I am not giving the restaurant 5 is because like any business you can tell the manager happens not to be there. The perfect storms seem to happen, the system crashes, people don’t show up to work, and the good consistent associates have their morale go down and it shows. As I told one of the waitress one early morning, “No worries over here, just call my room when it’s ready. You give great service so don’t stress! Everything comes in full circle.” Chef, please recognize your hard workers if you already don’t, they go hard for you when you’re away my dude! They just need to take a breather and go back to the basics if life happens. We all LOVE your food because of all the quality ingredients you use and and the attention given to it. Thanks for all you do for your customers. You’re very personable, and you can tell you actually have a passion for what you do! You have us as customers for as long as you are there.
… moreLillian McWilliams
The best hamburger I have ever eaten in a restaurant so good I forgot to take a photo of it, but I did catch desert before it was gone. Staff was OUTSTANDING!
… moreJamie Compton
We stayed in the Holiday Inn Suites in Historic District In Williamsburg. We decided to eat at the Bistro 515 that is located in the hotel. We were so impressed. All of the people were amazingly nice. We were celebrating our 12 year wedding anniversary and my husband emailed the chef prior to dining. They set up a table for us and even remembered our names and how many years we’d been married. Chef Randy came out and introduced himself. To say he was nice is an understatement. And his dishes…. AMAZING. He definitely is a hidden gem. Our server, Stephanie, was also very nice. When we finished, Chef Randy came out and made sure everything was to our liking. Service such as this is rare. We will most definitely eat here again.
… moreElena
I didn’t eat here however my husband and daughter had breakfast here every day of our stay and they loved the food and the service. Friendly staff, excellent variety of food, kids eat for free with a paying adult. However, you are automatically charged 3 dollars for soda even if you didn’t order one. They will take it off your bill once you point it out for them. All in all, a great in hotel breakfast option, especially with the little one who wakes up wanting to eat!
… moreLarry Horne
I was So Very Disappointed. It was our Anniversary and I Booked this hotel because it had a High rated restaurant and Bar. When we arrived We were Given a small paper menu. I Ask about ordering the drink that was listed on the online menu. We were Told they were only serving Beer and Wine. Menu given did not show steak which was what I wanted to order for my husband. We Did order appetizers. There was only one other table who had ordered before us It still Took about 30 minutes after ordering to get the food.
Next customers came in asked about the steak and was told that they had it I spoke with the waiter and told him he should had given out the full menu. That if I had known it was available I would have ordered it. I should have asked The food we got was ok. But the experience was not. Took another 15 min once done to get the bill and complete payment. Really upset that the things we wanted were not served on what should have been a Very Special Night for us. Instead I cried because I wanted it to be Perfect for my wonderful husband of 46 years and it wasn’t. The Hotel was nice Hope they can get it together in the Bristo.
… moreNext customers came in asked about the steak and was told that they had it I spoke with the waiter and told him he should had given out the full menu. That if I had known it was available I would have ordered it. I should have asked The food we got was ok. But the experience was not. Took another 15 min once done to get the bill and complete payment. Really upset that the things we wanted were not served on what should have been a Very Special Night for us. Instead I cried because I wanted it to be Perfect for my wonderful husband of 46 years and it wasn’t. The Hotel was nice Hope they can get it together in the Bristo.
angela harris
This place is a gem. Every meal was superb. We ate breakfast and dinner each day of our stay. O would post photos, but i was too greedy and excited about my meal when it was placed in front of me.
Chef Randy was specular, he visited our table each day. Chef Cee stopped by to hear or praises and critique of our meal. I would be remiss to not mention the fantastic servers: Julie and Sam who waited and checked on us continually.
… moreChef Randy was specular, he visited our table each day. Chef Cee stopped by to hear or praises and critique of our meal. I would be remiss to not mention the fantastic servers: Julie and Sam who waited and checked on us continually.
Jazz Rock Fusion & Synthesizer Music
Please note: This is only a glorified continental hotel breakfast nook! Non guests pay $15 a person. My wife and I looked at food offered and fled to a REAL restaurant for breakfast. Don’t be misled by other Google reviews.
… moreROSE GOTTSHALK
Two stars on service alone and, to be honest, I had really high hopes for this place when I saw the reviews, but I was highly disappointed. I got the cheese steak omelette and there was SO MUCH pepper on the steak that it nearly rendered it inedible and it left the omelette smelling a little like canned dog food. If you’re looking for home fries, don’t get their breakfast potatoes as they’re simply deep fried potato pieces with seasoning. The pancakes and waffles were INCREDIBLY SWEET. While I understand they’re supposed to be slightly on the sweet side, but that should primarily come from adding the syrup and the mix seemed to taste just as sweet as cake mix. It was ok, but not the best. Maybe we’ll try again another time after they’ve improved some things, but, at this time, it’s not likely that we’ll go back.
… moreJacob Gottshalk
Very disappointed in this. The stars do not match the quality of food. The bacon is overcooked and tasted old, the waffles were extremely heavy and possibly made from pancake mix, the toast was griddle made with soggy outside and crispy inside. The Philly cheesesreak omelet was so peppered I felt like they opened the wrong end of the pepper shaker and dumped it on… the pancakes were not what matched to the puctures.. they were thin and very dense, almost like an undercooked cooled cookie… I do not recommend
… moreYou You
Our stay here is always amazing here kerriann our bartender make us this amazing blue motorcycle of the chain we definitely will be back
… more