Welcome to BISTR09! What is in a name? A new Bistro in 78209=BISTR09!This is the 9th restaurant project Chef Damien Watel has undertaken with the collaboration of his wife, Chef Lisa Astorga Watel.Neuf in French, also means new and also is the French word for the number 9. After one year of patience and determination, our new location is taking shape. And now, after 5 years of being operational, our Bistro is still perfectly situated in the heart of Alamo Heights, in the former well known French restaurant L’Etoile space .It was high time for the 09 area to get a new dining spot and we’ve been thriving since!
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–10 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 6106 Broadway Suite A1, San Antonio, TX 78209
Phone: (210) 245-8156
Website: https://www.bistr09.com/
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6106 Broadway, San Antonio, TX 78209. Classic French Brasserie in the heart of Alamo Heights by Chef @wateldamien. Photo by Bistr09 on March 12, 2026.
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Reviews
Victor Wukovits
Our family came together for dinner on a chilly January night during Restaurant Week to celebrate our daughter’d acceptance into her first choice college. Our waiter, Brian, provided exceptional service during our entire experience, and I cannot recommend him more highly. Aside from the outstanding assistance from the whole team, the food was fantastic. There was a special prix fixe menu for restaurant week and I indulged. I opened with Crispy Duck Wings a L’Orange, opted for a Pork Shank Dijonnaise as my entree, and a Crème Brûlée for dessert. All were outstanding. Everyone else greatly enjoyed their selections and we left, our full tummies helping to keep us warm as we made our way to our cars.
Want some unique options for a spectacular meal? Go visit Bistr09. It looks like they have some good options for Happy Hour too!
… moreWant some unique options for a spectacular meal? Go visit Bistr09. It looks like they have some good options for Happy Hour too!
Delaina Stone
The food and atmosphere were both fabulous. Our waiter was amazing. Our table had various food choices and they were all great. I had a salad and then steak frites as an entree. I highly recommend making a reservation
… moreRicardo León
This is my first 1 star… I had the worse experience in this place. I love animals, so I make sure that I dont want to eat animals nor their secretions explaining to the waitress that I only eat plants. Even after doble checking with him, he served me a split pea soup, and at the first spoon I end up chewing flesh from a pig… very annoying and sad experience. I dont know if they do it on purpose, but as a vegan this is extremely cruel… after that I could not be able to enjoy my meals, thinking it might have breast milk from cows or another animal product. These type of places should start switching to a more healthy, cruelty-free plant based meals… and reducing or even avoiding serving animals.
… moreP Hok
We came to celebrate our third wedding anniversary. Although the menu options were limited, I was happy to find something I wanted to try. The pork scallopini piccata was delicious—tender and expertly prepared with a buttery sauce. The basil dressing on the BIB salad was unique and incredibly tasty; I could enjoy that dressing with any dish and be completely satisfied. The waitress was patient and kind. She answered all my questions about the different dishes, especially regarding the sodium levels in the food.
… moreRuben Trevino
Bistro 09: A Culinary Masterpiece
My wife celebrated our 33rd anniversary at Bistro 09.
If you’re looking for an unforgettable French dining experience, look no further than Bistro 09. This hidden gem is a true testament to the art of fine dining, seamlessly blending exceptional flavors, impeccable service, and an ambiance that radiates warmth and sophistication.
From the moment you step inside, you’re greeted with an inviting atmosphere that feels both upscale and welcoming. The staff goes above and beyond to ensure every guest feels like royalty, offering attentive and knowledgeable service without being overbearing.
The menu is a celebration of culinary creativity, featuring dishes that are both innovative and comforting. Every bite is a revelation, with fresh, high-quality ingredients shining through. The attention to detail is evident, from the beautifully plated presentations to the perfectly balanced flavors. Highlights of the menu include the [insert standout dish], which is nothing short of perfection, and the decadent [insert dessert option], a sweet finale to a flawless meal.
The wine list and cocktail offerings are equally impressive, with expertly crafted pairings that elevate the dining experience even further.
Bistro 09 is more than just a meal—it’s a journey for the senses. Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary night out, this restaurant is a must-visit. Five stars aren’t enough to do it justice!
… moreMy wife celebrated our 33rd anniversary at Bistro 09.
If you’re looking for an unforgettable French dining experience, look no further than Bistro 09. This hidden gem is a true testament to the art of fine dining, seamlessly blending exceptional flavors, impeccable service, and an ambiance that radiates warmth and sophistication.
From the moment you step inside, you’re greeted with an inviting atmosphere that feels both upscale and welcoming. The staff goes above and beyond to ensure every guest feels like royalty, offering attentive and knowledgeable service without being overbearing.
The menu is a celebration of culinary creativity, featuring dishes that are both innovative and comforting. Every bite is a revelation, with fresh, high-quality ingredients shining through. The attention to detail is evident, from the beautifully plated presentations to the perfectly balanced flavors. Highlights of the menu include the [insert standout dish], which is nothing short of perfection, and the decadent [insert dessert option], a sweet finale to a flawless meal.
The wine list and cocktail offerings are equally impressive, with expertly crafted pairings that elevate the dining experience even further.
Bistro 09 is more than just a meal—it’s a journey for the senses. Whether you’re celebrating a special occasion or simply treating yourself to an extraordinary night out, this restaurant is a must-visit. Five stars aren’t enough to do it justice!
Emil Friesenhahn
Absolute perfection. The service is stellar, and the food is exquisite. We have had several parties here, and our guests are so impressed and extremely pleased. This is by far our favorite restaurant in San Antonio. We have to drive a significant distance to get here, but it is well worth it. Damien and Lisa have created the crown jewel of San Antonio.
… moreCindy K
Outstanding cuisine. Our first visit here after seeing it on TV. We will definitely return. The oysters were amazing. The beet and goat salad delectable as were the lobster risotto and braised short rib. Fabulous service. Everyone was so friendly and efficient.
… moreElise L
Unfortunately my friend and I did not like the food that was served at all BUT our server John and the ambiance was easily 5/5 stars.
Maybe we went wrong with restaurant week menu but the food shouldn’t be bad if they’re trying to gain coverage. We went on a Tuesday evening. First of all, the restaurant menu changed from what was posted online.
I got the halibut cheeks and according to John, they were one of the best things on the menu with the consistency like scallops. When I got the two halibut cheeks the presentation was beautiful. However, it was like fish cakes with crumbling fish, room temperature. My partner got escargot, which was average but not special. She said they lacked seasini despite being filled with a pesto -esk sauce.
I ordered the hanger steak with fries as my main course and came out with seven small pieces that were way under medium well and burned to a crisp on the outside *see pictures* an overwhelming peppercorn sauce all over everything dominated any meat taste. The fries were good, in all fairness. My friend wanted the advertised restaurant week lamb chops but it was removed from the menu replaced with a curried lamb shank, which was easily the highlight of the evening.
Both my partners desserts and mine were pretty bad misses. First of all, they brought out the wrong dessert, a lemon tarte, for my dining partner and then when they brought out the chocolate mousse. It was more like chocolate frosting. There was no air in it and it was not fluffy in the least. It was dense and thick. We asked the server about it and he apologized. My peach cobbler was cold and had two peach halves, some syrup and a baked crumble on top. No effort to cut the peaches or warm up! There was no effort to even cut up the peaches which left me highly confused. The peach was hard not raw but not cooked. Needed a knife. It was the most bizarre dining experience I had in a long time.
… moreMaybe we went wrong with restaurant week menu but the food shouldn’t be bad if they’re trying to gain coverage. We went on a Tuesday evening. First of all, the restaurant menu changed from what was posted online.
I got the halibut cheeks and according to John, they were one of the best things on the menu with the consistency like scallops. When I got the two halibut cheeks the presentation was beautiful. However, it was like fish cakes with crumbling fish, room temperature. My partner got escargot, which was average but not special. She said they lacked seasini despite being filled with a pesto -esk sauce.
I ordered the hanger steak with fries as my main course and came out with seven small pieces that were way under medium well and burned to a crisp on the outside *see pictures* an overwhelming peppercorn sauce all over everything dominated any meat taste. The fries were good, in all fairness. My friend wanted the advertised restaurant week lamb chops but it was removed from the menu replaced with a curried lamb shank, which was easily the highlight of the evening.
Both my partners desserts and mine were pretty bad misses. First of all, they brought out the wrong dessert, a lemon tarte, for my dining partner and then when they brought out the chocolate mousse. It was more like chocolate frosting. There was no air in it and it was not fluffy in the least. It was dense and thick. We asked the server about it and he apologized. My peach cobbler was cold and had two peach halves, some syrup and a baked crumble on top. No effort to cut the peaches or warm up! There was no effort to even cut up the peaches which left me highly confused. The peach was hard not raw but not cooked. Needed a knife. It was the most bizarre dining experience I had in a long time.
Kris Connolly
We went to Bistro09 for an early dinner before a concert. It’s tucked away in a quaint shopping center right off Broadway. The parking lot is not very big, and neither is the dining area. The cozy dining area, along with the exceptional food, provides an authentic French-style restaurant feel to Bistro09.
The staff was phenomenal from the moment we walked in the door, and we picked a table across from the bar. The menu has quite a few choices, some are regularly on the menu and others seemed to be weekly/daily specials. The dirty martini was on point, as was the fresh, warm bread we were served before our appetizers.
To start, we ordered the melon and prosciutto appetizer, and it was fantastic. The pairing seemed odd at first, but the thinly sliced and very fresh melon and prosciutto made for an amazing flavor combination.
My dinner companion ordered the Scallops and Risotto, which which was not a normal menu selection, and I ordered the Pork Scallopini Picatta from the menu. The scallops were cooked to perfection and came in a delicious sauce, alongside the risotto and some asparagus. The pork I ordered was tender and dressed with a white wine sauce and some capers, and came with some veggies and buttered noodles. It was 10 out of 10 delectable. On the side we ordered some Potato Au Gratin. This side dish was decadent, and the richness of traditional French preparation came through in the best way.
Lastly, we chose the caramel apple tart with ice cream and berries. The dessert was the perfect blend of sweet and savory, and a perfectly delicate ending to our epicurean experience.
The food and the vibes at Bistro09 are phenomenal, as is the atmosphere. We loved the extravagant and ornate artwork on display. I would definitely return here and have recommended Bistro09 to several friends. I look forward to trying other options on the tremendously tasty menu.
… moreThe staff was phenomenal from the moment we walked in the door, and we picked a table across from the bar. The menu has quite a few choices, some are regularly on the menu and others seemed to be weekly/daily specials. The dirty martini was on point, as was the fresh, warm bread we were served before our appetizers.
To start, we ordered the melon and prosciutto appetizer, and it was fantastic. The pairing seemed odd at first, but the thinly sliced and very fresh melon and prosciutto made for an amazing flavor combination.
My dinner companion ordered the Scallops and Risotto, which which was not a normal menu selection, and I ordered the Pork Scallopini Picatta from the menu. The scallops were cooked to perfection and came in a delicious sauce, alongside the risotto and some asparagus. The pork I ordered was tender and dressed with a white wine sauce and some capers, and came with some veggies and buttered noodles. It was 10 out of 10 delectable. On the side we ordered some Potato Au Gratin. This side dish was decadent, and the richness of traditional French preparation came through in the best way.
Lastly, we chose the caramel apple tart with ice cream and berries. The dessert was the perfect blend of sweet and savory, and a perfectly delicate ending to our epicurean experience.
The food and the vibes at Bistro09 are phenomenal, as is the atmosphere. We loved the extravagant and ornate artwork on display. I would definitely return here and have recommended Bistro09 to several friends. I look forward to trying other options on the tremendously tasty menu.
Lori
After looking at such positive reviews we were sadly disappointed. No one was at the host stand to greet us, restaurant was fairly empty, but our waiter was fantastic- very fun and personable. The restaurant seemed rundown, lots of torn seats, mismatched decor, scratched silverware, dirty air vents, the drink menu was a warped repurposed Father’s Day menu. My French onion soup was just caramelized onion with cheese ontop, no broth, and the onions at the bottom tasted like the dish had just been washed, soapy. The steak and frites was very tough and chewy. The braised short rib was perfectly tender but needed a little salt, the vegetables were perfectly cooked and the mashed potatoes tasted great. This didn’t feel very “high end” for a restaurant, very expensive for the quality experience we received.
… more