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✔️ Dine-in ✔️ Takeout
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Bistecca by IL Mulino combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
Hours
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Dj Martin
OMG is clearly the only thing to say ! Not only was the food phenomenal but the service , the service was beyond A1. The staff took the service to new heights. Especially head server Jah! He was sure we were taken care of from start to finish. Him and the rest of the staff who was helping him over delivered. From pouring our water for us , giving us suggestions on appetizers and salad, and when the time came also appetizers. It was me and my wife’s first time here and we were blown away! My wife got the meatballs which were juicy and succulent made from multiple meats , and I had the calamari which was fried to perfection without the greasy chew you get from other places. Jah directed us on some of his current favorites and we decided to go with the shrimp scampi and lasagna entrees. Both came out piping hot and Jah proceeded to shower the shrimp in a down pour of fresh Parmesan cheese. All while the lasagna deliver on its delicious pork veal and beef bits layered in a bolognese between fresh pasta. Jah then checked on us multiple times and even refilled my cups without even asking. Only one word could describe this WOW. As an extra special touch we went with the cheesecake ending and Jah was charming enough to remember our earlier convo of why we were out to celebrate my wife being pregnant with our first son, and in chocolate on the plate he wrote “congratulations on the jr”. This was more then we expected in all the right ways. 10/10 must go again!!
… moreStephen R (เท่ห์)
They are offering a Prix Fixe special for prime rib so we decided to eat here. It was an app (soup or salad), prime rib, and then the chocolate flourless torte for dessert. It was probably one of the best prime ribs I’ve had in a long while in this area. It came out a perfect medium, ask for the creamy horseradish, and was tender and juicy. The prix fixe is overkill as the prime rib was more than enough on its own, but the torte was decadent and ended the meal perfectly.
… moreMo ok
Amazing staffs, delicious food and beautiful ambience. I visited on Friday (group of 5) and had to return on Saturday for the Shrimp Scampi Pasta . If I lived close I would probably visit every week! Shout out to Demond, Jordan, Carter and JaHH!!! The Lady (host) at the entrance was very pleasant too! Great experience overall!!!
… moreBridget Krol
The staff is super friendly…served us bad crab cakes…the smell was so bad the people next to us were like don’t eat that. First bite, absolutely rancid. Chef said they were made fresh yesterday.. ok.. that’s not fresh & with what bad crab!! Good way to give someone food poisoning..We were “lucky they took the cost off the bill”..The waiter did not seem surprised, was very apologetic. Spaghetti was gross, bread was warm but holy salt on outside crust..
… moreRon Ginsberg
I had a good feeling about this restaurant the moment we walked in. The hostess warmly welcomed my wife and I into the establishment and ushered us to a table. This was our first experience in Bistecca.
… moreTeddy Lados
Perhaps the worst high end “Italian restaurant” I’ve ever been to.. We had reservations for 8, the table was not ready yet, they tell us to wait to the side, the floor is sticky and I’m already getting bad vibes. Once we are seated, we go unnoticed for a good 15 minutes until we flag down a waitress. They finally take our drink and food order. Another 15 minutes pass and still no drinks, have to flag down another waitress to finally bring out our drinks and then almost beg to have them bring out our bread. I ordered a steak with a side potato and never got my potato. The steak itself was not bad, but not $55 good with no side. No one ever came around to refill our water unless we flagged someone down. What a terrible experience. It was $174 dinner mistake and lesson learned never to come back. The restaurant is also so dark, that I had to use the flashlight on my phone to see the menu. They use cheap tea lights for actual lighting.. Do yourself a favor and find another dining option!
… moreJay Patel
Overpriced food. Definitely would not repeat. Not really tasty at all. One main course with glass of wine and a dessert was $98. Thib piece of salmon was about $48. I wouldn’t mind paying this if it tasted good. But look at pic and you be the judge.
… moreTiffany Cherasaro
My friends and I just celebrated a bachelorette weekend in the Poconos and visited Bistecca By Il Mulino for dinner. I can’t say enough good things about not only the restaurant, food and drinks, but we had literally the BEST experience with the staff there! Jahh, Hector, Jordan and countless others not only were so much fun, so patient with a table of rowdy girls, but really went above and beyond to make our night (and the bride) feel special. It was an unforgettable night to thanks to them and it was the highlight of the bride’s weekend! We can’t wait to go back!
… moreStephen Knatz
Well where do I start. They should fire the server Johnny who was a condescending dbag. Guy even looked at his tip at the end of the meal. Food was tasteless. Power went out we ate in the dark and they didn’t comp us anything. I’ll never go back. Fire Johnny who wants to go to wine school.
… moreBrandon Staffa
Worth every penny we paid. At first I cringed at the $65 cost for the steak I wanted, but I’m so glad I ordered it! The texture was excellent, the temperature was perfect and the taste was quite flavorful. Their in house steaksauce is a solid choice too, almost tastes like a more elegant variant of A1. My girlfriend ordered the chicken parm and that was an excellent choice too. The consistency of the cheese was positively surprising. The chicken parm had an option to be bone-in or boneless, I never realized that was even a thing for that dish. She got it boneless. I ordered a side of the mashed potatoes with my steak and they was perfectly creamy and tasty. To be fair, we went on a Monday night while on vacation and there were maybe 6 other tables full besides us, so our food came out quite quickly. Over all the service was great and I felt my needs were adequately attended to. Disclaimer: this restaurant is located within the Mount Airy casino, so you will need to walk through the casino play floor to get to it. So make sure you come ready with ID. The restaurant is family friendly, but you’ll need to wait for a casino security member to check your IDs and then escort you to the restaurant if you come in with minors.
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