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✔️Dinner ✔️Dine in
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Bistecca by IL Mulino combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse. Each meat is meticulously selected and hand-cut by our Executive Chef along with a skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 312 Woodland Rd, Mt Pocono, PA 18344
Phone: (570) 243-5241
Website: https://mountairycasino.com/restaurants/bistecca-by-il-mulino/
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Reviews
Daniel Carnevale
Experience was amazing. Visited for our first time for our 1-year anniversary, very happy we decided to come eat here. Our server Jeanne was very friendly, attentive and served us with excellence. She made sure that we were taken care of since we stepped foot inside this restaurant. Food was 10/10, drinks were 10/10, atmosphere was 10/10. Thank you Jeanne for giving us a great experience, highly recommended! Next time you visit, ask for Jeanne! God bless
… moreJ NM
We had dinner here on Christmas Day and it was a great choice!
First off, the service bread was warmed up; this alone is a big plus! It turns me off when restaurants serve cold bread. Our server was friendly and attentive and catered to all our requests.
We ordered the calamari, grilled salmon, and the chicken parmigiana. The calamari was tender, lightly breaded, and not overly seasoned, which I like. The salmon was grilled to perfection and tasted fresh. I didn’t get to try the chicken but my husband loved it because it’s not heavily breaded.
The place was 80% full when we were there but we were served promptly and we didn’t feel rushed. It’s a great place to have dinner with someone you love.
… moreFirst off, the service bread was warmed up; this alone is a big plus! It turns me off when restaurants serve cold bread. Our server was friendly and attentive and catered to all our requests.
We ordered the calamari, grilled salmon, and the chicken parmigiana. The calamari was tender, lightly breaded, and not overly seasoned, which I like. The salmon was grilled to perfection and tasted fresh. I didn’t get to try the chicken but my husband loved it because it’s not heavily breaded.
The place was 80% full when we were there but we were served promptly and we didn’t feel rushed. It’s a great place to have dinner with someone you love.
Lisa S
I had dinner both nights that I stayed at the resort and I absolutely loved it. The food and service was so fantastic after the first night that I had to make another reservation to come back a second night in a row.
The first night Sabrina was my server and she was friendly and attentive. I ordered the Shrimp Cocktail, Filet Mignon and Creamed Spinach and everything was amazing. The steak was cooked beautifully and was perfectly lean. I just wished for 8 oz it was a tad larger.
The second night Jeanne was my server and she was warm, friendly and very attentive. I opted for the special soup of the day which was the creamed sausage with white bean. For my main I got the Branzino and everything was flavorful and delicious.
The restaurant in spite of it sitting in the middle of a casino is very striking. It may seem a bit dim, but that didn’t bother me. They have a decent menu and the pricing is fair. I also liked the bread for the table and the little tasting from the chef.
I will definitely hit this place up again the next time I stay at the resort.
… moreThe first night Sabrina was my server and she was friendly and attentive. I ordered the Shrimp Cocktail, Filet Mignon and Creamed Spinach and everything was amazing. The steak was cooked beautifully and was perfectly lean. I just wished for 8 oz it was a tad larger.
The second night Jeanne was my server and she was warm, friendly and very attentive. I opted for the special soup of the day which was the creamed sausage with white bean. For my main I got the Branzino and everything was flavorful and delicious.
The restaurant in spite of it sitting in the middle of a casino is very striking. It may seem a bit dim, but that didn’t bother me. They have a decent menu and the pricing is fair. I also liked the bread for the table and the little tasting from the chef.
I will definitely hit this place up again the next time I stay at the resort.
Madhura Hulsurkar
We stumbled upon this restaurant were staying at this resort during December holiday season and we really wanted to go to a nice restaurant for our anniversary night and we were so glad we found this place. We walked in here around 5PM and reserved a table for the evening.
We came here on time for our reservation, but they were busy and it took us at least 15mins to get seated. The receptionist here felt like a no non-sense person and just asked us to sit on the side, which was weird for me and then we had to wait for a few minutes to get our table. This start made me question our choice for our anniversary dinner venue, but once seated we were served by our lovely server Jeanne. She was so pleasant and greeted us which so much care. Upon telling her about our dietary restrictions, she spoke with the chef and made changes in the dishes as per our requirements and gave us really delicious and hot food. They were busy that evening but since our reservation was towards their closing time, they didn’t rush us to leave.
We ordered their rigatoni pasta without meat, it was delicious. The risotto was the highlight and was so well cooked.
Their on the house bread was fresh and warm and also the butter that came with it was so creamy and tasty.
I just wish they get the price down , $25 or more for pasta feels a little too rich. If I am paying that much then I expect every dish to be spot on and perfect, and the pasta lacked a bit of seasoning to me although other two dishes were delish.
We were full in just this that we were contemplating if we should order any dessert but I am so glad we did. We tried their Pistachio ricotta cake and I must say it’s one of the best desserts I have tried. The pistachio flavor was so spot on that it didn’t feel they used any essence (even if they did), they sweetness was also just right. If I ever cross this area or plan to come to Poconos, I am definitely taking a to go order of this. Kudos to the server Jeanne and the chef for serving us delicious food. We had a lovely anniversary dinner at this restaurant.
… moreWe came here on time for our reservation, but they were busy and it took us at least 15mins to get seated. The receptionist here felt like a no non-sense person and just asked us to sit on the side, which was weird for me and then we had to wait for a few minutes to get our table. This start made me question our choice for our anniversary dinner venue, but once seated we were served by our lovely server Jeanne. She was so pleasant and greeted us which so much care. Upon telling her about our dietary restrictions, she spoke with the chef and made changes in the dishes as per our requirements and gave us really delicious and hot food. They were busy that evening but since our reservation was towards their closing time, they didn’t rush us to leave.
We ordered their rigatoni pasta without meat, it was delicious. The risotto was the highlight and was so well cooked.
Their on the house bread was fresh and warm and also the butter that came with it was so creamy and tasty.
I just wish they get the price down , $25 or more for pasta feels a little too rich. If I am paying that much then I expect every dish to be spot on and perfect, and the pasta lacked a bit of seasoning to me although other two dishes were delish.
We were full in just this that we were contemplating if we should order any dessert but I am so glad we did. We tried their Pistachio ricotta cake and I must say it’s one of the best desserts I have tried. The pistachio flavor was so spot on that it didn’t feel they used any essence (even if they did), they sweetness was also just right. If I ever cross this area or plan to come to Poconos, I am definitely taking a to go order of this. Kudos to the server Jeanne and the chef for serving us delicious food. We had a lovely anniversary dinner at this restaurant.
Kevin O’Connor
We came here for a mini-honeymoon this past weekend and had a really great experience overall.
The food was very good, my wife’s mushroom ravioli was excellent, full of flavor and perfectly prepared. My steak came out a little more cooked than I prefer, but it wasn’t a major issue.
What truly stood out, though, was the service. The staff went above and beyond to make things right without hesitation. The manager handled everything with professionalism and genuine care, which says a lot about how they run the place.
Because of the way we were treated, I would absolutely come back. Great service makes all the difference, and they nailed it.
… moreThe food was very good, my wife’s mushroom ravioli was excellent, full of flavor and perfectly prepared. My steak came out a little more cooked than I prefer, but it wasn’t a major issue.
What truly stood out, though, was the service. The staff went above and beyond to make things right without hesitation. The manager handled everything with professionalism and genuine care, which says a lot about how they run the place.
Because of the way we were treated, I would absolutely come back. Great service makes all the difference, and they nailed it.
Stony Bookmark
The shrimp linguine was off balanced , the pasta was not cooked properly, the sauce had far too much lemon and the shrimp was rubbery.
My husband dish was the lasagna and the cheese was chared in several places the sauce was burned at the sides and the bottom. The dish tasted bitter.
The service: it took a really long time to get a basket of bread and the waiter stopped by my table once after serving the me.
Eventually, a manager was able to speak to us. He offered another meal but I lost my appetite already. The lemon KILLED my taste buds.
Anyway maybe at the pizza restaurant I can get something better to eat.
… moreMy husband dish was the lasagna and the cheese was chared in several places the sauce was burned at the sides and the bottom. The dish tasted bitter.
The service: it took a really long time to get a basket of bread and the waiter stopped by my table once after serving the me.
Eventually, a manager was able to speak to us. He offered another meal but I lost my appetite already. The lemon KILLED my taste buds.
Anyway maybe at the pizza restaurant I can get something better to eat.
E. L. King
Vinny is an exceptional waiter. Professional, attentive, courteous and went the extra mile to make sure we had a nice experience
Steamed clams in Fra Diavolo and spaghetti pommodoro
… moreSteamed clams in Fra Diavolo and spaghetti pommodoro
Andres Gomez
We were staying at the resort and wanted to try the restaurants that were available. This was the first restaurant we tried, and it was Absolutely delicious. The waiter was very kind and attentive to make sure that we had everything we needed. The pasta was delicious and the dessert was perfect.
… moreJoan Hedden
Very disappointed!! Made reservations for our 47th anniversary. No mention of it until we said no thanks for dessert and she brought us vanilla gelato on a plate.
Sabrina didn’t describe the rigatoni special very well only as rigatoni with sauce and peas. Not until we heard from another server, Eric, who thoroughly described the sausage in that dish! My oysters were great. My husband’s crab cakes were bready not worth $24. His veal was delicious and tender. However my filet was tender but over salted. Couldn’t finish it!
My husband asked for a glass of Malbec and was told they didn’t have it. Yet another table was offered it.
So disappointed in a top notch restaurant. I guess Being in a casino quality doesn’t matter. Also it took an hour to get our dinner!
… moreSabrina didn’t describe the rigatoni special very well only as rigatoni with sauce and peas. Not until we heard from another server, Eric, who thoroughly described the sausage in that dish! My oysters were great. My husband’s crab cakes were bready not worth $24. His veal was delicious and tender. However my filet was tender but over salted. Couldn’t finish it!
My husband asked for a glass of Malbec and was told they didn’t have it. Yet another table was offered it.
So disappointed in a top notch restaurant. I guess Being in a casino quality doesn’t matter. Also it took an hour to get our dinner!
Joe G
1st visit here on a Wednesday night and the food was good but service was not great.
The host: very polite, friendly, and welcoming. He even pulled our table out so we could sit down comfortably.
The waitress: was a bit disheveled, not very well put together, and not present.
It felt like she was always rushing and overwhelmed. She also put in the wrong appetizer for us (a more expensive one) but she did make it up to us by adjusting the price to the one we actually ordered.
She never tried to make convo and never asked if there was an occasion.
We got the Bronzino (filleted) and the 8oz Angus Center cut Filet Mignon with a side of creamed spinach.
The creamed spinach was phenomenal-best we’ve had.
The fish was buttery and perfectly, lightly cooked. We ordered the steak Medium but it came Medium-well. Not usually a big deal but when they charge premium prices and don’t include any sides, one would expect a perfectly cooked steak.
We didn’t feel like making a fuss because it was a bday dinner but I encourage the next person to make a fuss and get what you paid for.
Overall, it was just an ok experience. Nothing to write home about.
A star off because of it being overpriced for the quantity of food & the waitress not being present and welcoming.
… moreThe host: very polite, friendly, and welcoming. He even pulled our table out so we could sit down comfortably.
The waitress: was a bit disheveled, not very well put together, and not present.
It felt like she was always rushing and overwhelmed. She also put in the wrong appetizer for us (a more expensive one) but she did make it up to us by adjusting the price to the one we actually ordered.
She never tried to make convo and never asked if there was an occasion.
We got the Bronzino (filleted) and the 8oz Angus Center cut Filet Mignon with a side of creamed spinach.
The creamed spinach was phenomenal-best we’ve had.
The fish was buttery and perfectly, lightly cooked. We ordered the steak Medium but it came Medium-well. Not usually a big deal but when they charge premium prices and don’t include any sides, one would expect a perfectly cooked steak.
We didn’t feel like making a fuss because it was a bday dinner but I encourage the next person to make a fuss and get what you paid for.
Overall, it was just an ok experience. Nothing to write home about.
A star off because of it being overpriced for the quantity of food & the waitress not being present and welcoming.