Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
… View more
Classy, white-tablecloth American spot with European edge & more-casual lounge offering happy hour.
Hours
| Sunday | 5–9 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 5–9:30 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
BIS ON MAIN – Bobby Moore Restaurants
Bis on Main takes Chef/Owner Bobby Moore back to his roots and passion for Northwest cuisine. Chef Bobby’s creativity, curiosity, and drive have helped solidify …
Bis on Main Restaurant – Bellevue, WA | Book on OpenTable
We offer complimentary valet parking for lunch and dinner in the parking lot directly behind the restaurant, accessible off of 102nd Ave SE.
Bis on Main | Downtown Bellevue, WA
Bis on Main restaurant opened in Downtown Bellevue in September 1998 by Joe Vilardi and Michel Fredj. Their restaurant is run with a dedication to quality …
Reviews
ferial mhr
I enjoyed the food and quality of service
… moreVincent Randy Heslop
Fine dining at its best with a special flare for their lunch offering. The cuisine is prepared with the right ingredients and plated to impress. The service is old school professional with that extra something that makes you feel special and happy you came in. I left already anticipating my next visit, which is how it should be. Bravo Bis! FOLLOW ME for more thoughtful recommendations as I travel the world
… moreD Kelly
Omg this restaurant is a 5 star. We had the crab cakes for an appetizer. The salmon and duck. Both amazing. Never eaten anything like both of these dishes. The service was amazing as well. Would highly highly recommend!! $$$
… moredana white
The food was excellent. Grilled herbed chicken, champagne vinaigrette dressing for my salad – yum! Loved that it wasn’t LOUD. Very pleasant music playing, Nice by the glass wine selection. Totally able to hear our conversation. Waiter was quite attentive and helpful. Definitely will return.
… moreCraig Olson
I haven’t been to BIS in a long time and maybe it was the fact that it’s old-timey eastside but it was quite impressive. I had the broccoli soup and crabcake and they were both phenomenal.
… moreAndrew Ruud
Good food and service, but as a couple we were seated in a long booth curved at both ends with two tables. We were seated at one table, then another couple was seated at the other table shortly after, resulting in my wife and one of the other patrons trying to avoid eye contact. And they were close enough to us that we could hear every word of their conversation, order, small talk with the wait staff, etc. There were nearby tables for 4 with empty seating that were unused for the duration of our meal.
… moreneris
Had a fabulous experience!
… moreDanielle Higa
Great food, amazing service. When we went, the crowd was definitely older but we’ll be back! Definitely recommend the dry rub steak, crab cake and pork shank.
… moreJoe Muckenthaler
My girlfriend and I ate dinner here last night . She was vomiting before we even got home. She hadn’t eaten anything yesterday prior to going to this restaurant. 500.00 dollar dining experience. Manager was nice offered a gift certificate . Problem is who wants to return and eat where they get sick?
… moreGilles Chapellon
This restaurant is centrally located in the old Bellevue area. Very nice service, enjoyable atmosphere and food is freshly prepared. For instance their quiche takes twenty five minutes to be prepared and cooked. We were in hurry so i ordered the steak frites (flank steak) which was perfectly cooked and sears.
… more